Best White Garlic Pizza Sauce Recipe for Homemade Pizza

Are you looking to move beyond the usual tomato sauce for your pizza? Do you fancy something rich, velvety, and bursting with flavour to truly elevate your homemade pizza experience? If that sounds like you, then we’ve got just the thing. We’re here to guide you through making the most wonderful, smooth, and fragrant white garlic pizza sauce recipe from scratch. This sauce, which you might also know as ‘white pizza sauce’ or ‘garlic cream sauce’, is a complete game-changer, capable of transforming a standard pizza into a gourmet treat in your very own kitchen.

There’s no need to reach for the takeaway menus. With just a few basic ingredients and around 15 minutes, you can whip up a sauce that is both luxurious and incredibly versatile. It’s the culinary secret weapon you never realised your pizza was missing. So, let’s prepare to step away from the red and welcome the white!

Why This Garlic White Sauce Pizza Will Become Your New Favourite

Before we get to the recipe itself, let’s explore why this sauce is an essential addition to your culinary repertoire. It’s more than just a substitute for tomato sauce; it’s a significant upgrade. We find ourselves making this recipe again and again, and we’re certain you’ll feel the same way.

• Wonderfully Versatile: This sauce isn’t exclusively for pizza! We adore using it as a sumptuous pasta sauce, a dip for fresh breadsticks, or as a base for creamy chicken and vegetable casseroles.
• Rich and Creamy Feel: The blend of butter, milk, and Parmesan cheese results in a beautifully smooth and luscious sauce that spreads perfectly over your pizza dough.
• Full of Flavour: We use a generous amount of fresh garlic for a robust yet balanced taste, which is complemented perfectly by the nutty Parmesan and a touch of black pepper.
• Fast and Effortless: You can have this delicious sauce ready in less time than it takes to preheat your oven. It’s a straightforward recipe that yields truly remarkable results.
• Endlessly Adaptable: Don’t hesitate to put your own spin on it! A dash of red pepper flakes can add some heat, fresh herbs can bring a touch of brightness, or you could experiment with different cheeses for new flavour dimensions.

The Essential Ingredients for Our White Garlic Pizza Sauce

The brilliance of this recipe is found in its simplicity. A long list of complicated ingredients isn’t necessary to create a rich, restaurant-standard sauce. For the very best flavour, we always suggest sourcing the freshest ingredients possible.

• Unsalted Butter: This creates the rich and flavourful foundation of our sauce. Using the unsalted variety gives us complete control over the final seasoning.
• Plain Flour: This is our thickener. When combined with the butter, it forms a ‘roux’, which provides the sauce with its body and ensures it isn’t runny.
• Fresh Garlic: The true star of our recipe! We highly recommend using fresh cloves and mincing them yourself to achieve the most vibrant flavour. While pre-minced garlic is an option, fresh garlic is unmatched here.
• Whole Milk: This gives the sauce its wonderfully creamy texture. You could use semi-skimmed milk, but whole milk delivers the richest finish. For an even more decadent sauce, single cream also works beautifully.
• Grated Parmesan Cheese: This is essential for adding a salty, nutty, and savoury depth. We recommend buying a block and grating it fresh for superior melting and taste.
• Salt and Black Pepper: These are used to season the sauce and enhance all the other flavours.
• Dried Oregano or Italian Herbs (Optional): A pinch of dried herbs can lend a lovely, traditional Italian scent to your sauce.

A Step-by-Step Guide to the Perfect Homemade Garlic Sauce for Pizza

Creating this sauce is remarkably simple. If you follow these easy steps, you are guaranteed a flawless, smooth, and delicious homemade garlic sauce for pizza on every occasion. Let’s grab a saucepan and get started!

1. Melt the Butter: Take a small saucepan and place it over a medium-low heat. Add the butter and let it melt gently, being careful not to let it brown.
2. Sauté the Garlic: Tip the minced garlic into the melted butter. Cook for 1-2 minutes, stirring often, until the garlic smells fragrant. It’s crucial not to let it brown or burn, as this will give the sauce a bitter taste. The aim is to soften it and unlock its delightful aroma.
3. Make the Roux: Sprinkle the plain flour into the garlic butter. Whisk it constantly for about a minute. This process cooks off the raw flour taste and forms a smooth paste, which is known as a roux.
4. Incorporate the Milk: Slowly pour in the milk, just a little at a time, while whisking continuously. Adding the milk gradually and whisking thoroughly is the secret to a perfectly smooth, lump-free sauce. Keep whisking until all the milk is mixed in and the sauce is uniform.
5. Simmer to Thicken: Turn the heat up slightly to a medium-low simmer. Continue to stir or whisk as the sauce gently bubbles away and thickens, which should take roughly 3-5 minutes. It’s ready when it has thickened enough to coat the back of a spoon.
6. Add the Flavour: Take the saucepan off the heat. Stir in the grated Parmesan, salt, pepper, and any optional herbs you’re using. Continue stirring until the cheese is fully melted and the sauce looks smooth and glossy.
7. Taste and Serve: Give your sauce a final taste and add more seasoning if you feel it needs it. Your delightful white garlic pizza sauce is now ready to be spread over your pizza base!

Our Top Tips for the Best Creamy Garlic Pizza Sauce

Having made this sauce countless times, we’ve gathered a few handy tricks to ensure it turns out perfectly. Bear these tips in mind for the most exceptional creamy garlic pizza sauce you’ve ever had.

• Go Low and Slow with Garlic: The most frequent error is burning the garlic. Cook it over a low heat only until it becomes aromatic. Burnt garlic will impart a bitter taste and spoil the sauce.
• Fresh Is Unbeatable: We simply cannot overstate this. Using fresh cloves of garlic and a solid block of Parmesan cheese will create a huge difference in the final taste and texture. While convenient, pre-minced garlic and pre-grated cheese often contain additives that can alter the flavour and how well the sauce combines. To understand more, have a look at this insightful article from The Spruce Eats on fresh garlic vs. garlic powder.
• Whisk, Whisk, Whisk: A good whisk is your greatest ally when preparing a cream sauce. It helps to eliminate lumps and guarantees a silky-smooth texture right from the roux stage to the final product.
• Manage the Consistency: If your sauce appears overly thick, you can whisk in a little extra milk until it reaches the consistency you prefer. If it’s too thin, simply let it simmer for a few more minutes to reduce and thicken.

Watch It Being Made: A Visual Guide

Sometimes, a visual demonstration can make a world of difference. This video offers a brilliant visual tutorial for making a simple yet delectable white garlic sauce, which can help you see the texture and consistency you should be aiming for at every step.

How to Use Your White Garlic Pizza Sauce

And now for the most enjoyable part! This sauce provides the ideal foundation for a wide range of pizzas. But don’t feel limited to just that—its creamy, garlicky character is fantastic in numerous other dishes as well.

Flawless Pizza Topping Pairings

For a truly outstanding garlic white sauce pizza, consider trying these topping pairings:

• Chicken, Spinach, and Mushroom: This is a classic trio that is simply heavenly with the creamy garlic base.
• Prosciutto, Fig, and Rocket: The salty prosciutto, sweet fig, and peppery rocket combine to create a sophisticated and mouth-watering flavour profile.
• Four Cheese (Quattro Formaggi): Lavish the white sauce with mozzarella, gorgonzola, provolone, and an extra sprinkle of Parmesan for the ultimate cheesy feast.
• Prawn and Red Onion: Garlicky prawns on a creamy base are a match made in food heaven.

Beyond Pizza: Other Wonderful Uses

Think beyond the pizza base! This sauce is incredibly adaptable.

• Creamy Pasta Sauce: Combine it with your pasta of choice for an immediate, indulgent meal. It’s the ideal base for recipes like our The Ultimate Garlic Butter Chicken Parmesan Pasta Recipe.
• A Rich Lasagne: Substitute it for a classic béchamel sauce in your next lasagne to add an extra layer of garlic and cheese flavour.
• A Base for Bakes: Pour it over chicken breasts or beef and vegetables prior to baking for a creamy, all-in-one meal. For something hearty, you could try using it in a dish like our Our Ultimate Easy Creamy Garlic Parmesan Beef Rotini Recipe.
• Dipping Sauce: Serve it warm as a dip for crusty bread, breadsticks, or even chicken wings.

Instructions for Storing and Reheating

Should you find yourself with any leftover sauce (though we doubt you will!), it’s very easy to store for another day. Let the sauce cool down completely before you move it into an airtight container. It will stay fresh in the refrigerator for up to 4-5 days.

To reheat, warm the sauce gently in a saucepan over a low heat, stirring from time to time. You might need to add a splash of milk to loosen its consistency, as it will thicken once it’s been chilled.

Frequently Asked Questions (FAQ)

Can I make this white garlic pizza sauce recipe dairy-free or vegan?

Of course! To create a dairy-free version, you can replace the butter with a good-quality vegan butter, use an unsweetened, creamy plant-based milk (such as oat or soya milk) instead of whole milk, and switch the Parmesan for your preferred dairy-free Parmesan alternative.

Is it possible to use garlic powder instead of fresh garlic?

You can, though the flavour profile will be different and less punchy. Fresh garlic gives a much brighter and more nuanced flavour. If you’re in a tight spot, you can swap the 4 cloves of fresh garlic for 1 teaspoon of garlic powder. We’d recommend adding the powder at the same time as the flour.

My sauce is too thin/thick. How do I fix it?

That’s an easy one to solve! If the sauce is too thin, just let it simmer gently for a few extra minutes so it can reduce and thicken. If it’s too thick, simply whisk in a little milk until it achieves the consistency you’re looking for.

How far ahead can I prepare this sauce?

This sauce is ideal for making in advance to make your pizza night even easier. You can prepare it up to 3 days beforehand and keep it in an airtight container in the fridge. Just be sure to reheat it gently before you use it.

Can I freeze this easy white pizza sauce?

Yes, you can certainly freeze this easy white pizza sauce. It is worth noting, however, that dairy-based cream sauces can sometimes separate or develop a slightly grainy texture after thawing. To freeze, allow it to cool completely, then store it in a freezer-safe container for as long as 3 months. Thaw it overnight in the fridge and reheat it gently on the hob, whisking vigorously to help it emulsify. A splash of milk can also help to restore its creamy texture.

Conclusion: Your New Favourite Pizza Sauce Is Waiting!

We are truly excited for you to try this creamy, flavourful, and wonderfully simple white garlic pizza sauce recipe. It’s an easy method for taking your homemade pizzas from great to genuinely unforgettable. After you’ve tasted its rich, garlicky excellence, you might find yourself never returning to a simple tomato sauce!

Now, the kitchen is yours. Give this recipe a try for your next pizza evening, be inventive with your toppings, and find your new go-to flavour combination. We would be delighted to hear how you get on!

Did you make this recipe? Leave a comment below and let us know what you thought! Don’t forget to share your pizza creations with us on social media!