The Ultimate Texas Roadhouse Ranch Dressing Copycat Recipe

Have you ever been at a restaurant, savouring that last little bit of incredible ranch dressing with a chip or piece of salad, and wished you could bottle that flavour to take home? For many of us, that unforgettable taste is synonymous with Texas Roadhouse. It’s got a creamy texture, a tangy finish, and a perfect harmony of herbs that shop-bought versions just can’t match. Well, we’re delighted to announce that your quest is complete. We’ve perfected the ultimate Texas Roadhouse Ranch Dressing Copycat recipe, and it’s surprisingly straightforward!

There’s no need to compromise on flavour anymore. With a handful of common ingredients and just five minutes of your time, you can whip up a batch of this celebrated dressing. It’s a wonderful accompaniment for salads, a fantastic dip for vegetables, a delicious drizzle for pizza, or the perfect partner for your favourite chicken dishes. Let’s get started and create the best ranch you’ve ever tasted, right from your own kitchen.

Why You’ll Love This Recipe

• It Tastes Just Like the Real Thing: We’ve carefully tested this recipe to capture the distinctive, mouth-watering flavour you adore. It strikes the perfect balance between creamy, tangy, and herby notes.
• Effortless to Prepare: There’s no cooking required at all. Simply measure out your ingredients, mix them together, and let it chill. This is a five-minute recipe that promises maximum flavour for minimal effort.
• Far Superior to Shop-Bought: Creating your own homemade ranch dressing puts you in charge of the ingredients. You won’t find any preservatives or artificial additives here—only fresh, wholesome deliciousness.
• Completely Adaptable: Are you a big fan of garlic? Feel free to add an extra pinch. Like a bit of heat? Increase the cayenne. You can easily modify the seasonings and consistency to make this dressing uniquely yours.
• Wonderfully Versatile: This recipe is far more than just a salad dressing. Use it as a dip for wings, a spread in sandwiches, a sauce for potatoes, or alongside our Baked Ranch Chicken.

Ingredients

• sour cream
• dried dill weed
• dried parsley
• dried chives
• garlic powder
• onion powder
• fine sea salt
• black pepper
• cayenne pepper
• Worcestershire sauce

To recreate this legendary dressing, we’ll be using a creamy base, some tangy buttermilk, and a special selection of herbs and spices. Here is everything you will need:

• 240ml (1 cup) real, full-fat mayonnaise (we find Hellmann’s or Duke’s works best for a rich flavour)
• 120ml (1/2 cup) full-fat sour cream
• 120ml to 180ml (1/2 to 3/4 cup) whole buttermilk, adjusted to your preferred consistency
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper (optional, for a subtle warmth)
• 1/2 teaspoon Worcestershire sauce

How to Make Texas Roadhouse Ranch Dressing: A Step-by-Step Guide

Making this restaurant style ranch is as easy as whisking everything together. The real magic happens not in the mixing, but in the chilling time that follows. Let’s begin.

1. Create the Creamy Base: In a medium-sized bowl, combine the mayonnaise and sour cream. Whisk them together until you have a smooth, uniform mixture. This will form the rich foundation of your dressing.
2. Introduce the Seasonings: Now, sprinkle in all the dry ingredients: the dried dill, parsley, chives, garlic powder, onion powder, salt, black pepper, and the optional cayenne pepper. Add the Worcestershire sauce at this stage too.
3. Whisk Everything Together: Stir the mixture thoroughly until all the herbs and spices are evenly incorporated into the creamy base. At this point, the mixture will be quite thick.
4. Gradually Add the Buttermilk: It’s time to achieve that signature ranch consistency. Begin to slowly pour in the buttermilk while you continue to whisk. We recommend starting with 120ml (1/2 cup). If you like a runnier dressing, add more buttermilk, one tablespoon at a time, until it reaches the thickness you desire.
5. The Essential Step: Let It Chill!: This is the most crucial part of the process. Cover the bowl with cling film, or transfer the dressing into an airtight container like a jam jar, and place it in the fridge for at least 4 hours. For the best possible flavour, we suggest leaving it to chill overnight. This resting period allows the flavours to meld together and deepen, transforming a simple mix into that classic ranch taste.
6. Serve and Enjoy: Once chilled, give your dressing a final stir. It might have thickened up a little in the refrigerator. If it’s too thick for your liking, simply whisk in an extra splash of buttermilk. Serve it with your favourite salad, as a dip, or with anything that could use a creamy, flavourful lift!

Tips for the Perfect Buttermilk Ranch

Although this recipe is very straightforward, we have a few expert tips to help you elevate your dressing from simply great to truly exceptional. Our goal is to help you achieve that authentic Texas Roadhouse flavour every single time.

The Importance of Quality Ingredients

The final taste of your dressing is greatly influenced by the quality of its core components. We highly recommend using full-fat mayonnaise and sour cream. Low-fat alternatives often contain more water and stabilisers, which can lead to a thinner dressing with a less satisfying flavour. A high-quality, thick mayonnaise such as Hellmann’s will provide the creamiest texture.

Don’t Skip the Chilling Time

We cannot overstate this: patience is a virtue when it comes to ranch. The dried herbs and spices require time to rehydrate and properly infuse their flavours into the creamy base. If you taste the dressing straight after mixing, you may find it a bit underwhelming. After several hours in the fridge, the garlic, onion, and herbs come to life, creating that complex and delicious Buttermilk ranch flavour we are aiming for.

How to Adjust the Consistency

The wonderful thing about a homemade creamy salad dressing is that you have full control. Here is a quick guide to getting it just right:

• For a Thicker Dip: Use just 120ml (1/2 cup) of buttermilk, or perhaps even a little less. A thicker consistency is ideal for dipping chunky vegetables, chicken wings, or pizza crusts.
• For a Thinner Dressing: If you intend to drizzle it over a generous salad, you might prefer it to be a bit runnier. Increase the buttermilk up to 180ml (3/4 cup) or more, until it pours smoothly from a spoon.

Serving Suggestions for Your Ranch Dressing

This copycat ranch is so much more than a simple topping for salad. It’s a truly versatile condiment that can elevate countless meals. Here are some of our favourite ways to enjoy it:

• The Ultimate Dip: Present it with a platter of fresh vegetables, such as carrots, celery sticks, bell peppers, and cucumber. It is also a fantastic partner for crisps, chicken wings, and onion rings.
• Perfect for Potatoes: Drizzle it over hot baked potatoes, use it as a dip for chips, or stir it into a potato salad for an extra creamy texture and flavour.
• A Delicious Sauce: It serves as a brilliant sauce for grilled or fried chicken. Why not pair it with our Garlic Parmesan Chicken Pasta Recipe for a truly indulgent meal?
• Sandwich and Burger Spread: Replace your usual mayonnaise with this ranch on burgers, in wraps, and on sandwiches. It contributes an amazing layer of flavour.

How to Store Your Homemade Ranch

Keep your Texas Roadhouse Ranch Dressing Copycat in an airtight container, like a glass jar or a sealed tub, and store it in the refrigerator. As it is made with fresh dairy, it will generally keep well for up to one week. The “best before” date on your buttermilk and sour cream can be a useful guide for its lifespan. We always suggest giving it a quick check before serving, just to be on the safe side. It’s so tasty, however, that we doubt it will be around for that long!

FAQ

Conclusion: Your New Favourite Go-To Dressing

And there you have it—the secret to creating a phenomenal Texas Roadhouse Ranch Dressing Copycat in your own home. It’s rich, creamy, and bursting with that perfect blend of herbs and spices that makes the original so irresistibly good. By following our simple guide and tips, you can bid farewell to bland, shop-bought dressings for good and welcome a fresh, flavour-packed condiment that will enhance any dish.

So, what are you waiting for? It’s time to grab your whisk and start mixing! We are certain this will soon become your favourite go-to recipe for ranch. Please do leave a comment below to let us know what you thought, and don’t forget to rate our recipe and share it with your fellow ranch enthusiasts!

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Prep: 5 mins
Cook: 0 mins
Chill Time: 4+ hours
Yield: Approx. 2.25 cups (18 servings)

Ingredients

• 240ml (1 cup) real, full-fat mayonnaise (we find Hellmann’s or Duke’s works best for a rich flavour)
• 120ml (1/2 cup) full-fat sour cream
• 120ml to 180ml (1/2 to 3/4 cup) whole buttermilk, adjusted to your preferred consistency
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• 1 teaspoon dried chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper (optional, for a subtle warmth)
• 1/2 teaspoon Worcestershire sauce

Instructions

1. Create the Creamy Base: In a medium-sized bowl, combine the mayonnaise and sour cream. Whisk them together until you have a smooth, uniform mixture.
2. Introduce the Seasonings: Sprinkle in the dried dill, parsley, chives, garlic powder, onion powder, salt, black pepper, and optional cayenne pepper. Add the Worcestershire sauce.
3. Whisk Everything Together: Stir the mixture thoroughly until all the herbs and spices are evenly incorporated into the creamy base. The mixture will be quite thick at this point.
4. Gradually Add the Buttermilk: Slowly pour in the buttermilk while continuing to whisk. Start with 120ml (1/2 cup) and add more, one tablespoon at a time, until it reaches your desired thickness.
5. The Essential Step: Let It Chill!: Cover the bowl or transfer to an airtight container. Refrigerate for at least 4 hours (overnight is best) to allow all the flavours to meld together.
6. Serve and Enjoy: Once chilled, give the dressing a final stir. If it’s too thick for your liking, whisk in an extra splash of buttermilk. Serve with salad, vegetables, or your favourite chicken dishes.

Nutrition (per 2 tbsp serving, estimated): Calories: 109, Carbs: 0.8 g, Protein: 0.5 g, Fat: 11.4 g