Best Way to Make Texas Roadhouse Butter Chicken Skillet at Home

Do you ever find yourself reminiscing about that wonderfully rich, savoury, and comforting skillet meal from Texas Roadhouse? The one featuring tender chicken enveloped in a heavenly, garlicky butter sauce? We know that feeling all too well. It’s a dish that lingers in your memory, with a flavour profile that keeps you coming back. But what if we said you could conjure that same culinary magic in your own kitchen, whenever you please? Well, you certainly can. We are here to walk you through each straightforward step of creating the ideal copycat Texas Roadhouse Butter Chicken Skillet, a meal so delightful it’s destined to become a new household favourite.

What is the Texas Roadhouse Butter Chicken Skillet?

For those who have not yet had the pleasure, the Butter Chicken Skillet is a true highlight on the Texas Roadhouse menu. It stands as a testament to the beauty of simplicity and flavour. The dish is composed of bite-sized chicken breast pieces, seared to a golden-brown hue and then gently simmered in a rich and creamy garlic butter sauce, often accompanied by sautéed mushrooms and onions. Served sizzling hot in a skillet, it represents the pinnacle of comfort food. Our version meticulously captures the spirit of this cherished meal, offering you a restaurant-standard experience from the comfort of your home.

Why You’ll Adore This Copycat Recipe

We are quite sure this recipe will secure a permanent place in your cooking repertoire. Here is precisely why we believe you’ll fall for this homemade butter chicken skillet:

• Bursting with Flavour: The marriage of garlic, butter, herbs, and tender chicken is simply divine. It’s a rich, savoury, and profoundly satisfying experience.
• A True One-Pan Meal: Everything is prepared in a single skillet, which translates to less time on washing up and more time savouring your delicious creation.
• Quick and Effortless: This recipe is remarkably swift to prepare, taking around 30 minutes from start to finish. It is ideal for a hectic weeknight when you crave something special without the fuss.
• Completely Adaptable: You are the chef! Don’t hesitate to add other vegetables like spinach or bell peppers, or tweak the seasonings to match your own palate.

Ingredients for the Ideal Butter Chicken Skillet

To begin, you will require a few straightforward, high-quality ingredients. The real secret lies in using fresh components to capture that authentic restaurant flavour. Here is what we suggest for the most perfect result.

• For the Chicken:
  • 900g boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1/2 tsp dried oregano
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp olive oil
• For the Creamy Butter Sauce:
  • 120g unsalted butter
  • 1 medium onion, finely chopped
  • 250g mushrooms (cremini or button), sliced
  • 6-8 cloves garlic, minced
  • 60ml dry white wine or chicken broth (for deglazing)
  • 240ml double cream
  • 60g grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (plus more for garnish)
  • A squeeze of fresh lemon juice (optional, to brighten the flavour)

Step-by-Step Guide to Making the Texas Roadhouse Butter Chicken Skillet

Just follow these easy steps, and you will have a sizzling, scrumptious skillet meal ready in a flash. We have broken down the process to make it as straightforward as possible.

Step 1: Prepare the Chicken

1. In a medium-sized bowl, add the cubed chicken, paprika, garlic powder, oregano, salt, and pepper. Mix well until the chicken pieces are thoroughly coated in the spice blend.
2. Warm the olive oil in a large cast-iron skillet or another heavy-based pan over a medium-high heat.
3. When the oil starts to shimmer, carefully place the seasoned chicken into the skillet in one layer. Avoid overcrowding the pan; you can cook it in batches if you need to.
4. Cook the chicken for 3-4 minutes on each side, until it is golden-brown and cooked all the way through. The internal temperature ought to be 74°C (165°F). You can discover more on cooking chicken safely from the Food Standards Agency.
5. Once ready, transfer the chicken from the skillet to a plate and set it aside.

Step 2: Fashion the Sumptuous Butter Sauce

1. Using the same skillet, lower the heat to medium and add the butter. Allow it to melt entirely, scraping any flavourful browned bits left from the chicken.
2. Add the finely chopped onion into the skillet and sauté for 3-4 minutes, or until it has softened and turned translucent.
3. Introduce the sliced mushrooms and continue to cook for a further 5-7 minutes, until they have released their liquid and begun to brown. This process helps to develop a deep, earthy flavour.
4. Stir in the minced garlic and cook for approximately one minute until it becomes aromatic. Take care not to let the garlic burn, as this can make it taste bitter.
5. Pour in the white wine or chicken broth to deglaze. With a wooden spoon, scrape all the delicious residue from the bottom of the skillet. Let the liquid bubble away and reduce by roughly half.

Step 3: Combine Everything

1. Turn the heat down to low and gently pour in the double cream. Whisk continuously to combine all ingredients into a silky, smooth sauce.
2. Stir in the grated Parmesan cheese until it has fully melted and the sauce has started to thicken.
3. Return the cooked chicken to the skillet. Gently stir to ensure every piece of chicken is coated in the wonderful sauce.
4. Let the skillet simmer away for another 2-3 minutes, which will allow all the flavours to meld beautifully. If the sauce gets too thick, a splash more chicken broth or cream will bring it to your preferred consistency.
5. Finally, mix in the fresh parsley and a little squeeze of lemon juice, if you are using it. The lemon beautifully cuts through the richness and enhances all the other flavours.

Our Best Advice for a Flawless Skillet Dish

Would you like to ensure your easy chicken skillet recipe turns out perfectly every single time? Here are some professional tips that we absolutely swear by.

Achieve the Perfect Sear on Your Chicken

The secret to tender and juicy chicken lies in getting a fantastic sear. Ensure your skillet is sufficiently hot before you add the chicken. This technique creates a beautiful golden crust that seals in all the juices. Furthermore, try to avoid moving the chicken around too much as it sears. Let it rest to develop that lovely colour.

Don’t Hold Back on the Garlic

This dish is defined by its rich, buttery garlic taste. We have recommended 6-8 cloves, but please feel free to add more if you are a devoted garlic enthusiast. Using freshly minced garlic, rather than pre-chopped or powdered varieties, will make a significant difference to the final flavour.

Select the Right Cream

For the most luxurious and creamy sauce, we wholeheartedly recommend using double cream. It possesses a higher fat content, which makes it less prone to curdling when heated and helps to create a much richer texture. For another wonderfully creamy meal, you may wish to try The Best Creamy Ranch Chicken Recipe Easy Delicious.

What to Serve with Your Butter Chicken Skillet

This meal is wonderfully versatile and pairs beautifully with a variety of side dishes. Here are a few of our most-loved serving ideas:

• Mashed Potatoes: Fluffy, creamy mashed potatoes are the ideal accompaniment for soaking up every last bit of that delectable butter sauce.
• Crusty Bread: A loaf of warm, crusty baguette is an absolute must for dipping.
• Steamed Rice: Simple white or brown rice acts as a neutral canvas, allowing the chicken skillet to be the star.
• Pasta: Serve this over a bed of egg noodles or fettuccine for a more substantial meal. If you love chicken and pasta, you’ll be smitten with The Ultimate Garlic Butter Chicken Parmesan Pasta Recipe.
• Roasted Vegetables: Roasted asparagus or broccoli adds a welcome splash of green and a wholesome touch to your plate.

Frequently Asked Questions (FAQ)

Is it possible to use chicken thighs instead of breasts?

Yes, of course! Chicken thighs make for a brilliant alternative. They contain slightly more fat, which makes them incredibly juicy and flavourful. Simply chop them into bite-sized pieces and proceed with the recipe as instructed. You might need to cook them for an extra minute or two to guarantee they are cooked through.

What is the best way to store and reheat leftovers?

You can keep any leftovers in an airtight container in the fridge for up to 3-4 days. For reheating, we suggest warming it gently in a skillet over a low heat. You can add a little chicken broth or cream to loosen the sauce as it warms. We recommend avoiding the microwave where possible, as it can result in tough chicken.

Can this dish be made dairy-free?

Yes, you can certainly create a dairy-free version. Use a good quality vegan butter alternative and a full-fat, unsweetened coconut cream or a cashew-based cream instead of the double cream. For the Parmesan, you can use a nutritional yeast substitute or simply leave it out.

What if I don’t own a cast-iron skillet?

That’s no problem at all! While a cast-iron skillet excels at retaining heat and creating a wonderful sear, any large, heavy-based frying pan or sauté pan will serve you perfectly well for this copycat Texas Roadhouse recipe.

Conclusion: Your New Go-To Chicken Dinner

Preparing a restaurant-worthy meal at home does not need to be a complicated endeavour. Our interpretation of the Texas Roadhouse Butter Chicken Skillet demonstrates that with a handful of simple ingredients and one pan, you can craft something truly exceptional. It’s a warm, comforting, and utterly delicious dish that is sure to bring everyone happily to the table.

We heartily encourage you to step into the kitchen and give this recipe a whirl. Whether you are cooking for your family, your friends, or simply as a treat for yourself, this skillet is guaranteed to impress.

Did you try the recipe? We would be thrilled to hear from you! Please leave a comment below to let us know how you got on, or to share any of your own tips and adaptations. Happy cooking!