Our Ultimate Spiced Apple Fritter Bread For Fall: A Cosy Autumn Treat

When the air turns crisp and leaves start to fall, we often yearn for a bake that truly embodies the spirit of the season. What if you could capture the warm, cinnamon-infused flavour of a delicious apple fritter, but in a simple loaf that you can slice and share? We believe we have created just that. We’re delighted to introduce our recipe for the perfect Spiced Apple Fritter Bread For Fall, a bake we’re certain you’ll adore.

This isn’t just another bread recipe; it’s a full sensory experience. It’s the comforting aroma of apples and spice wafting through your home, the satisfaction of a straightforward bake, and the simple pleasure of enjoying a warm slice with your favourite cuppa. We’ve crafted this recipe to be exceptionally easy, giving you all the gooey, glazed delight of a doughnut with none of the hassle of deep-frying. It’s the ideal treat for a relaxed weekend morning, a comforting after-school snack, or a charming dessert to enjoy with friends and family.

Why You’ll Adore This Recipe

• The Fritter Experience Without the Fryer: We’ve captured all the beloved elements of a classic apple fritter—tender dough, warm spiced-apple chunks, and a sweet glaze—all within a simple loaf cake.
• Wonderfully Moist and Tender: With fresh apples and a carefully balanced batter, each slice remains beautifully soft and delicious for several days.
• The Scent of Autumn in Your Home: As it bakes, the blend of apples, cinnamon, and nutmeg will fill your kitchen with an aroma that is the very essence of autumn cosiness.
• Versatile for Any Occasion: Savour a slice with your morning coffee, pack it for an autumn walk, or serve it as a delightful spiced apple dessert. It’s truly adaptable.
• Accessible for All Bakers: This is a wonderfully straightforward quick bread. No fancy gadgets or expert techniques are needed to achieve a stunning and tasty result.

Ingredients

• plain flour
• baking powder
• bicarbonate of soda
• ground cinnamon
• ground nutmeg
• caster sugar
• large free-range eggs
• whole milk
• unsalted butter
• vanilla extract
• baking apples
• light brown sugar
• icing sugar
• double cream

To bring this delightful loaf to life, we have organised the ingredients into three key parts: the batter for the bread, the cinnamon-apple filling, and the crucial vanilla glaze. Here is what you will need.

• For the Bread Batter:
• 250g plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 150g caster sugar
• 2 large free-range eggs, at room temperature
• 120ml whole milk
• 120g unsalted butter, melted and cooled
• 1 tsp vanilla extract
• For the Apple Filling:
• 2 medium baking apples (like Bramley or Braeburn), peeled, cored, and diced
• 50g light brown sugar
• 1 tsp ground cinnamon
• For the Vanilla Glaze:
• 125g icing sugar, sifted
• 2–3 tbsp whole milk or double cream
• ½ tsp vanilla extract

Choosing the Right Apples for Your Bread

The true heart of our apple fritter bread is, without a doubt, the apples. Your choice of variety can significantly impact the final result. We find that a firm, tart apple works best for baking. In the UK, Bramley apples are an excellent option, as they soften into tender pockets of flavour while still holding their shape. Other wonderful varieties to consider are Braeburn or Cox’s Orange Pippin, which offer a perfect counterpoint to the sweetness of the loaf and its glaze. For more help selecting British apples, The Orchard Project has a fantastic resource worth exploring.

Step-by-Step Guide to a Perfect Bake

Now, it’s time to roll up our sleeves and create this gorgeous Fall quick bread. We have outlined the entire process in clear, easy-to-follow steps.

Step 1: Prepare the Tin and Apple Filling

1. Begin by preheating your oven to 180°C (160°C Fan/Gas Mark 4). Grease a 900g (2lb) loaf tin and line it with baking parchment for easy removal later.
2. Next, prepare the filling. In a small bowl, place the diced apples, light brown sugar, and a teaspoon of ground cinnamon. Stir well to ensure the apple pieces are thoroughly coated. Set this mixture aside; the sugar will begin to draw moisture from the apples, creating a delicious syrupy coating.

Step 2: Mix the Fritter Inspired Bread Batter

For a beautifully tender quick bread, the key is to avoid overmixing. We’ll combine the wet and dry ingredients separately at first to guarantee a light, airy result.

1. In a large bowl, sift and whisk together the plain flour, baking powder, bicarbonate of soda, salt, the remaining teaspoon of cinnamon, and the nutmeg.
2. In another medium-sized bowl, beat the caster sugar and eggs together until they become pale and have a slightly airy consistency.
3. Next, pour in the whole milk, cooled melted butter, and vanilla extract. Whisk gently until everything is just incorporated.
4. Carefully pour the wet mixture into the dry ingredients. Using a spatula, fold everything together until only a few floury streaks are left. A slightly lumpy batter is perfectly fine—overworking it will result in a tough loaf.

Step 3: Assemble and Bake Your Creation

This layering method is what creates the beautiful swirls of apple and spice that make our Fritter inspired bread so special.

1. Transfer half of the batter into your prepared loaf tin, spreading it into an even layer.
2. Evenly sprinkle half of your cinnamon-apple filling over the top of the batter.
3. Gently spoon the rest of the batter over the apple layer, carefully spreading it to the edges.
4. Arrange the remaining apple mixture over the top, pressing it down lightly into the surface.
5. Place the tin in your preheated oven and bake for 50–60 minutes. You can check for doneness by inserting a skewer into the centre; it’s ready when it comes out clean or with just a few moist crumbs.
6. Allow the bread to cool in the tin for around 15 minutes. Then, carefully turn it out onto a wire rack to cool completely. It’s essential that the loaf is fully cooled before you apply the glaze!

The Perfect Finishing Touch: A Sweet Vanilla Glaze

No apple fritter feels complete without its signature drizzle of glaze, and our Apple cinnamon bread is certainly no different. This easy glaze provides the ideal amount of sweetness and a lovely, professional finish.

When your bread has cooled down completely, you can prepare the glaze. In a small bowl, whisk the sifted icing sugar with 2 tablespoons of milk and the vanilla extract. If it seems too stiff, add the last tablespoon of milk gradually until you have a thick yet pourable consistency. Drizzle this mixture all over the top of the loaf, allowing it to cascade down the sides. Let the glaze set for 20-30 minutes before you slice and serve.

This bread is a delightful treat on its own, but it also serves as a wonderful dessert. After enjoying a simple, hearty meal like our Baked Ranch Chicken, a slice of this warm, spiced apple loaf is the ultimate comfort food finale.

FAQ

Your Perfect Autumnal Bake Awaits

And there you have it—a simple but truly spectacular recipe for Spiced Apple Fritter Bread that we’re sure will become a cherished part of your autumn baking traditions. It’s a wonderfully comforting, flavourful, and satisfying bake that captures the very best of the season in every slice. This is the recipe you’ll come back to for a relaxing weekend bake or a special treat for your family. It’s the perfect sweet follow-up after a week of easy meals, like a quick Low Carb Chicken Casserole.

We sincerely hope you find as much joy in baking and sharing this bread as we do. It’s not just about the final product; it’s about creating warm memories and celebrating the simple pleasures of this beautiful season. So, it’s time to preheat your oven, get your ingredients ready, and prepare to fill your home with the magnificent scent of autumn.

We’d be thrilled to see your bakes! If you give our Spiced Apple Fritter Bread For Fall a try, do let us know in the comments or tag us in your pictures on social media. Happy baking!

Recipe Card

Prep: 20 mins
Cook: 50-60 mins
Yields: 1 loaf (10 slices)

Ingredients

• For the Bread Batter:
• 250g plain flour
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• 150g caster sugar
• 2 large free-range eggs, at room temperature
• 120ml whole milk
• 120g unsalted butter, melted and cooled
• 1 tsp vanilla extract
• For the Apple Filling:
• 2 medium baking apples (like Bramley or Braeburn), peeled, cored, and diced
• 50g light brown sugar
• 1 tsp ground cinnamon
• For the Vanilla Glaze:
• 125g icing sugar, sifted
• 2–3 tbsp whole milk or double cream
• ½ tsp vanilla extract

Instructions

1. Preheat oven to 180°C (160°C Fan/Gas Mark 4). Grease and line a 900g (2lb) loaf tin.
2. Prepare the filling: In a small bowl, combine the diced apples, light brown sugar, and 1 tsp ground cinnamon. Stir to coat and set aside.
3. Make the batter: In a large bowl, whisk together the dry ingredients (flour, baking powder, bicarbonate of soda, salt, 1 tsp cinnamon, and nutmeg).
4. In a separate medium bowl, beat the caster sugar and eggs until pale. Whisk in the whole milk, cooled melted butter, and 1 tsp vanilla extract.
5. Pour the wet mixture into the dry ingredients and fold with a spatula until just combined. Be careful not to overmix.
6. Assemble the loaf: Spread half of the batter into the prepared tin. Evenly sprinkle half of the apple filling over the batter.
7. Gently spoon the remaining batter on top, followed by the rest of the apple mixture, pressing it lightly into the surface.
8. Bake for 50–60 minutes. The bread is ready when a skewer inserted into the centre comes out clean.
9. Cool the bread in the tin for 15 minutes before turning it out onto a wire rack to cool completely.
10. Once fully cooled, make the glaze by whisking the sifted icing sugar, ½ tsp vanilla extract, and 2-3 tbsp of milk together until smooth and pourable. Drizzle over the loaf and let it set before serving.