The Perfect Christmas Breakfast Pizza: A New Festive Tradition

How does Christmas morning unfold in your household? Is it a joyful chaos of torn wrapping paper, happy chatter, and festive music playing softly? Amidst the excitement, the question of breakfast always arises. While a traditional cooked breakfast or warm croissants are always welcome, what if we suggested a way to make the day’s first meal as special as the occasion itself? We believe we’ve found the ideal solution: the Christmas Breakfast Pizza.

Picture a crisp, golden pizza crust laden with all your morning favourites—tasty sausage, sizzling bacon, gooey melted cheese, and perfectly baked eggs with rich, runny yolks. It’s an enjoyable, shareable, and absolutely scrumptious way to kick off the festivities. This recipe brilliantly merges the heartiness of a full English breakfast with the universal appeal of pizza, making it one of the most delightful christmas breakfast ideas you’ll encounter this season. Let’s begin crafting a new holiday tradition for your family to cherish.

Why You’ll Adore This Recipe

• Guaranteed to Delight Everyone: It’s pizza to start the day! This dish is a sure-fire winner with all family members, from picky youngsters to discerning adults. It offers a playful and unique twist on a universally cherished meal.
• Effortlessly Customisable: Consider this recipe your creative blueprint. You can easily adapt the toppings to cater to various preferences and dietary requirements. Add some sautéed mushrooms for vegetarians, a dash of chilli for those who like heat, or a blend of different cheeses for a richer flavour.
• Deceptively Simple to Prepare: Although it looks rather impressive, this Christmas breakfast pizza is remarkably easy to assemble. Using a ready-made pizza base is a great time-saver, ensuring a relaxed and enjoyable Christmas morning.
• Wonderfully Festive: With its bright colours from bell peppers, fresh herbs, and golden egg yolks, this pizza is a feast for the eyes. It adds a genuine ‘wow’ moment to your Christmas brunch spread.
• A Complete Meal on One Base: This dish neatly combines protein, carbohydrates, and vegetables in every slice, which means less time spent washing up and more precious moments with your loved ones. What could be better?

Ingredients

• 1 large pre-made pizza base (or homemade dough, if you prefer)
• 150ml tomato passata
• 1 tsp dried oregano
• 1 clove of garlic, minced
• 1 tbsp olive oil
• 150g good-quality pork sausages, casings removed
• 4 rashers of smoked streaky bacon, chopped
• 100g mature cheddar cheese, grated
• 75g mozzarella cheese, grated or torn
• 4 medium free-range eggs
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• A handful of fresh chives or parsley, chopped
• Salt and freshly ground black pepper, to taste

How to Make the Perfect Christmas Breakfast Pizza

Assembling this festive delight is a straightforward, four-step journey. We have detailed each stage to help you achieve a flawless result, complete with a crispy base, perfectly melted cheese, and those crucial runny egg yolks.

Step 1: Prepare Your Base and Sauce

To begin, preheat your oven to 200°C (180°C Fan/Gas Mark 6). Position your pizza base on a large baking sheet or a dedicated pizza stone.

Now, let’s create a simple yet aromatic sauce. In a small bowl, combine the tomato passata with the minced garlic, dried oregano, and a touch of salt and pepper. Smooth this sauce over the pizza base, ensuring you leave a small margin around the edge to form a crust.

Step 2: Add the Meaty and Cheesy Toppings

Here comes the really enjoyable part! Take the sausage meat and crumble it into small, bite-sized morsels, scattering them over the sauce. Distribute the chopped bacon evenly across the pizza. There’s no need to cook the meat beforehand; it will cook through beautifully in the heat of the oven.

Next, sprinkle over a generous layer of both the grated cheddar and mozzarella. The cheddar imparts a lovely sharp taste, while the mozzarella ensures that classic, irresistible cheese pull. To finish, arrange the sliced red and green bell peppers over the cheese for a vibrant, festive look and a hint of sweetness.

Step 3: The Star of the Show – The Eggs!

This is the crucial step that transforms a standard pizza into a spectacular breakfast pizza. Use the back of a spoon to create four shallow indentations in the toppings where you plan to place your eggs. This clever trick helps prevent the eggs from sliding around while the pizza bakes.

Gently crack one egg into each of the wells you’ve made. Season each egg with a little salt and a grind of fresh black pepper.

Step 4: Bake to Golden Perfection

Place the pizza carefully into the preheated oven and let it bake for 12–15 minutes. The precise cooking time can vary depending on your oven, but you are aiming for a golden-brown crust, bubbly and melted cheese, and fully set egg whites. For a gorgeously runny yolk, keep a watchful eye on it—you don’t want the eggs to become hard!

Once baked to your liking, remove it from the oven. Allow it to sit for a minute before scattering over the freshly chopped chives or parsley. Slice and serve it immediately, while it’s wonderfully hot and the cheese is still perfectly gooey.

Creative Variations for Your Christmas Brunch

One of the greatest attributes of this recipe is its versatility. It serves as an excellent foundation for all kinds of tasty christmas brunch ideas. Here are a couple of our favourite twists:

• The Veggie Delight: For a vegetarian version, replace the sausage and bacon with sliced mushrooms, sweet cherry tomatoes, and fresh spinach. We recommend quickly sautéing the mushrooms and spinach with a little garlic first to cook off any excess moisture.
• Go a Bit Posh: Create a more elegant pizza with toppings like smoked salmon, cream cheese, and fresh dill. Use a thin layer of cream cheese as your base instead of tomato sauce, then add the salmon and dill once the pizza is out of the oven.
• A Touch of Spice: If you enjoy a bit of a kick, add some sliced jalapeños or a sprinkle of red chilli flakes on top of the cheese before baking. You could also substitute the pork sausages with spicy chorizo for extra warmth.

We understand that the festive season can be hectic. If you are planning your meals and need some inspiration for a quick weeknight dinner, why not give our superb Garlic Parmesan Chicken Pasta Recipe a try? It’s a comforting dish that’s ready in a flash.

Serving Your Masterpiece

This Christmas Breakfast Pizza is at its absolute best when served hot from the oven, cut into generous portions. The blend of a crisp base, savoury toppings, and a rich, runny egg yolk is truly divine. While it is a satisfying meal on its own, it also pairs beautifully with a celebratory glass of Bucks Fizz for the adults or fresh orange juice for the children.

It makes a fantastic centrepiece for a casual Christmas morning gathering. You can present it on a large wooden serving board and invite everyone to help themselves. This dish perfectly captures the essence of Christmas—sharing wonderful food and creating joyful memories. For other speedy and delicious meal ideas during the busy holiday period, our Sticky Chicken Rice Bowls are always a popular choice.

FAQ

A New Tradition to Cherish

So there you have it—a simple, delectable, and eye-catching Christmas Breakfast Pizza that we’re confident will become a treasured part of your family’s holiday celebrations. It’s so much more than a meal; it’s an opportunity to gather everyone together to kick off a very special day.

We hope you have a fantastic time preparing and, of course, savouring this festive dish. We would be delighted to see your creations! Feel free to share a photo with us on social media or leave a comment below to tell us how it went. Merry Christmas and happy cooking!

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Prep: 10 mins
Cook: 15 mins
Serves: 4

Ingredients

• 1 large pre-made pizza base
• 150ml tomato passata
• 1 tsp dried oregano
• 1 clove of garlic, minced
• 1 tbsp olive oil
• 150g pork sausages, casings removed
• 4 rashers of smoked streaky bacon, chopped
• 100g mature cheddar cheese, grated
• 75g mozzarella cheese, grated
• 4 medium free-range eggs
• 1/2 red bell pepper, thinly sliced
• 1/2 green bell pepper, thinly sliced
• Handful of fresh chives or parsley, chopped
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat oven to 200°C (180°C Fan/Gas Mark 6). Place the pizza base on a baking sheet. In a small bowl, combine tomato passata, minced garlic, oregano, salt, and pepper. Spread evenly over the base, leaving a small border.
2. Crumble the sausage meat and scatter it over the sauce along with the chopped bacon. Sprinkle both the cheddar and mozzarella cheeses over the top.
3. Arrange the sliced red and green bell peppers over the cheese. Use a spoon to make four shallow wells in the toppings and carefully crack an egg into each one. Season the eggs.
4. Bake for 12-15 minutes, or until the crust is golden, the cheese is bubbly, and the egg whites are set but the yolks are still runny.
5. Remove from the oven, let it rest for a minute, then garnish with freshly chopped chives or parsley before slicing and serving hot.

Nutrition (per serving):
Calories: 755,
Carbs: 54 g,
Protein: 41 g,
Fat: 38 g