Tasty Sausage French Toast Roll-Ups Recipe – Delicious & Easy!

Are you yearning for a breakfast that breaks the mould of the usual cereal and toast? Do you long for a weekend morning meal that feels like a real treat, fills your home with comforting aromas, and brings the entire family together around the table? If so, we have the perfect solution for you. Allow us to introduce a culinary creation that beautifully marries sweet and savoury notes into one delightful bite: our wonderful Sausage French Toast Roll-Ups Recipe.

This is far more than just a recipe; it’s an invitation to create a memorable morning. Picture a succulent, savoury sausage lovingly encased in a soft slice of bread, which has been flattened, dipped into a sweet cinnamon-vanilla egg mixture, and then fried until perfectly golden. As a final touch, each roll-up is generously coated in a shimmering layer of cinnamon sugar. It’s all the handheld joy of French toast sticks, elevated with a delicious surprise filling. This recipe is straightforward enough for a weekday indulgence yet special enough for a celebratory brunch. Let’s head to the kitchen!

Why We Adore This Sausage French Toast Roll-Ups Recipe

There are so many reasons why this dish has become a cherished favourite in our kitchen, and we’re quite certain it will earn a spot in yours too. It’s not just about the food; it’s about crafting moments of happiness. Here’s why we believe it’s truly exceptional:

• A Perfect Harmony of Flavours: The sweet, cinnamon-spiced exterior provides the ideal counterbalance to the savoury, slightly salty sausage nestled inside. It’s a classic sweet-and-savoury duo that truly sings.
• Wonderfully Fun to Prepare and Enjoy: The process of rolling the bread and dipping the sticks is a brilliant way to get children involved in the cooking. What’s more, they are a fantastic handheld, dippable breakfast, making them a certified kid-friendly breakfast.
• Adaptable for Any Occasion: While ideal for a leisurely weekend breakfast with the family, these roll-ups also shine at brunch parties, serve as a comforting treat on a relaxed morning, or even make for a delightful “breakfast-for-dinner” meal.
• Simple Ingredients, Sensational Results: You won’t need any obscure or hard-to-source ingredients. This recipe transforms everyday pantry and fridge staples into something utterly delightful.

The Essential Ingredients You’ll Need

Before we get started on the method, let’s gather all our ingredients. The true charm of this recipe is its simplicity. You probably have most of what you need in your kitchen already.

For the Roll-Ups:

• Sandwich Bread: 8-10 slices of soft white sandwich bread. This type is the easiest to flatten and roll without it breaking.
• Sausages: 8-10 cooked breakfast sausages (chipolata style is perfect). We suggest using high-quality pork sausages for the richest flavour. For a comprehensive look at the classic British banger, this guide from BBC Good Food is a fantastic resource.
• Butter: 2-3 tablespoons, for frying in the pan.

For the Egg Custard:

• Eggs: 2 large, free-range eggs.
• Milk: 60ml (roughly 1/4 cup) of whole or semi-skimmed milk.
• Vanilla Extract: 1 teaspoon, for a touch of fragrant sweetness.
• Ground Cinnamon: 1/2 teaspoon, for that classic warm spice.

For the Cinnamon Sugar Coating:

• Caster Sugar: 100g (around 1/2 cup).
• Ground Cinnamon: 1 tablespoon, to mix with the sugar.

Your Step-by-Step Guide to Perfect Sausage French Toast Roll-Ups

We have organised the entire process into easy-to-follow steps. Simply follow along, and you’ll have a platter of these tempting treats ready in a flash. This is a wonderfully simple easy breakfast idea that promises maximum enjoyment with minimal effort.

1. Step 1: Prepare the Sausages

   First, we need to cook the sausages. You can fry, grill, or bake them as directed on the packaging until they are cooked through and have a lovely brown colour. Once done, place them on a plate lined with kitchen roll to soak up any excess fat. Let them cool down a bit to make them easier to handle.

2. Step 2: Get the Bread Ready

   Take each slice of bread and, with a sharp knife, neatly trim away the crusts. The crusts can make the rolls a bit tough and prevent them from sealing properly. Don’t discard them! You can turn them into breadcrumbs or croutons. Next, use a rolling pin to firmly flatten each slice of bread until it is very thin. This is a vital step as it makes the bread flexible and helps stop it from cracking as you roll.

3. Step 3: Roll Them Up!

   Here comes the enjoyable part! Position a cooked sausage along one edge of a flattened bread slice. Tightly and neatly roll the bread around the sausage. If the edge doesn’t want to stay put, a firm press should seal it. Continue this process until all your sausages are wrapped in bread.

4. Step 4: Create the Perfect Egg Custard

   In a shallow dish, such as a pie dish or a wide bowl, whisk together the eggs, milk, vanilla extract, and 1/2 teaspoon of ground cinnamon. Continue whisking until the mixture is smooth, thoroughly combined, and has a slightly frothy texture. This aromatic custard is the key to achieving that authentic French toast flavour.

5. Step 5: Cook to Golden Perfection

   Set a large, non-stick frying pan over a medium heat and melt a tablespoon of butter. When the butter is gently sizzling, take a sausage roll-up and give it a quick dip in the egg custard, rotating it to coat every side. Avoid soaking it for too long, as this can make it fall apart. Transfer the coated roll-up directly into the hot pan, placing it seam-side down first. Cook for 2-3 minutes on each side, turning carefully, until all sides are a beautiful golden-brown. It’s best to work in batches to prevent overcrowding the pan, adding more butter as you go.

6. Step 6: The Finishing Touch (Cinnamon Sugar)

   While the roll-ups are still lovely and warm from the pan, it’s time for their final flourish. On a clean plate, combine the caster sugar with 1 tablespoon of ground cinnamon. Take each hot roll-up and gently roll it in this mixture until it has an even, sparkling coat. The warmth helps the cinnamon sugar to adhere beautifully. Arrange the finished roll-ups on a serving plate and prepare for some very happy faces!

Pro Tips for the Best French Toast Roll-Ups

Would you like to elevate your roll-ups from delicious to truly unforgettable? We have collected a few tips and tricks over the years to help you achieve flawless results every time.

• Use Slightly Stale Bread: Bread that is a day or two old is a little drier, meaning it will soak up the egg custard beautifully without becoming mushy. It’s the secret behind perfect French toast sticks and it works wonders for this recipe too.
• Don’t Over-Soak: A very brief dip is all that is required. If the bread is left in the custard for too long, the roll-ups may disintegrate in the pan. Our goal is a light, custardy coating, not a heavy, soggy middle.
• Maintain Medium Heat: Cooking at too high a temperature will cause the outside to burn before the inside has a chance to warm through. A medium heat allows the butter to sizzle nicely and helps the roll-ups develop an even, golden-brown crust.
• Keep Them Warm: If you are cooking in batches, you can keep the finished roll-ups warm. Simply place them on a wire rack set over a baking tray in a low oven (around 90°C or 200°F) until you are ready to serve them all together.

Fun Variations and Serving Suggestions

One of the greatest things about this recipe is just how adaptable it is. Here are a few of our favourite ways to customise it and ideas for serving these delicious treats.

Tasty Variations to Try

• Bacon Instead of Sausage: Cook some rashers of streaky bacon until crisp, then roll them up inside the bread for a different savoury flavour.
• Add Cheese: Before rolling up the sausage, lay a thin slice of cheese (cheddar or Swiss are great choices) onto the bread. The resulting melted, gooey cheese is a fantastic addition.
• Nutella & Banana: For an entirely sweet take, omit the sausage and spread a thin layer of Nutella on the bread, top with a few banana slices, and then roll it up.
• Spice It Up: Introduce a pinch of nutmeg or allspice into your egg custard to give it a warmer, more autumnal flavour.

Perfect Pairings and Dips

The most traditional accompaniment is, of course, maple syrup. But why limit yourself? We also love to serve these with:

• A small jug of warm maple syrup for dipping.
• A side of fresh berries or a vibrant fruit salad.
• A delicate dusting of icing sugar for a final touch of sophistication.
• Little bowls of chocolate sauce, caramel, or a cream cheese glaze for a truly decadent experience.

Wondering what to make for dinner after such a brilliant breakfast? For another comforting, family-friendly meal, have a look at our Easy Slow Cooker Lasagna Soup Recipe The Ultimate Comfort Food. It’s the perfect end to a day of delicious cooking.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes, absolutely! You can prepare the roll-ups (completing steps 1-3) the evening before. Just assemble them, cover them well, and pop them in the fridge. In the morning, you just need to dip and fry them. They also freeze wonderfully after cooking. Allow them to cool fully, then freeze on a baking tray before moving them to a freezer-safe bag. Reheat them in the oven or an air fryer until they are hot and crisp.

What is the best type of bread for French toast roll-ups?

A simple, soft white sandwich loaf is your best option. It flattens without fuss and has a neutral flavour that allows the other ingredients to shine. Brioche or challah could also be used for a richer result, though they may prove slightly more challenging to roll neatly.

How do I prevent the roll-ups from becoming soggy?

The secret lies in a very quick dip in the egg mixture and ensuring your pan is sufficiently hot before you start. Don’t allow the bread to sit and soak in the custard. A swift, even coating is all you need. Also, check that the butter is sizzling before you add the roll-ups; this helps to form a crisp outer layer straight away.

Can I bake these instead of frying them?

Yes, you can bake them for a slightly different finish. Preheat your oven to 200°C (400°F). Arrange the custard-dipped roll-ups on a baking tray lined with baking parchment. Brush them with a little melted butter and bake for 15-20 minutes, turning them over halfway, until they are golden-brown. Afterwards, roll them in the cinnamon sugar as normal.

Are there any vegetarian alternatives?

Of course! It’s very simple to adapt this recipe for a delicious vegetarian sausage and egg breakfast. Just swap the pork sausages for your preferred vegetarian or vegan alternative. Cook them as per the packet instructions before you roll them in the bread.

If you’re looking for another satisfying and inventive dish, why not take a peek at our recipe for Tasty Cheesy Ground Beef Stuffed Crispy Mashed Potatoes Delicious Easy? It’s another brilliant example of how to turn simple ingredients into something truly memorable.

Conclusion: Your New Favourite Breakfast Awaits

We firmly believe that breakfast should be a moment of joy, and this Sausage French Toast Roll-Ups Recipe is pure joy on a plate. It offers the perfect marriage of comforting flavours and delightful textures, all presented in a fun, easy-to-prepare format. This is a recipe that brings everyone together, whether you’re making it as a fun activity with your children or serving it at a relaxed brunch with friends.

So, why not give it a go? Gather your ingredients and try making this incredible Sausage French Toast Roll-Ups Recipe this weekend! We are confident it will quickly become a new household favourite. We would be thrilled to see your results, so please feel free to share them and tag us on social media. Happy cooking!