There are some flavour combinations that are just destined to be together. Sweet and salty, creamy and crunchy, earthy and rich. It’s a culinary symphony that makes your taste buds sing, and we’ve found the perfect conductor for that orchestra: these incredible Roasted Sweet Potato Rounds Honey Feta. Imagine tender, caramelised rounds of sweet potato, roasted to perfection until their edges are just slightly crisp. Now, picture them topped with salty, tangy crumbles of feta cheese, a generous drizzle of golden honey, and a scattering of toasted pecans for that all-important crunch. It’s a bite-sized masterpiece.

This isn’t just another side dish; it’s a versatile star that can be the highlight of any gathering. We first made these for a casual get-together with friends, and they vanished from the platter in minutes. The vibrant orange, creamy white, and deep amber hues make it a visually stunning appetiser that looks far more complicated to prepare than it actually is. It’s the kind of recipe you’ll want to keep in your back pocket for everything from festive holiday parties to a simple, elegant snack with a glass of wine on a quiet evening.

Whether you’re a seasoned cook looking for a new crowd-pleaser or a beginner wanting to impress, this recipe is for you. It’s naturally gluten-free, endlessly customisable, and delivers a gourmet experience with minimal fuss. It’s the perfect bridge between a healthy vegetable dish and an indulgent treat, making it a winner for adults and children alike. So, let’s get our aprons on and create a dish that’s bound to become a new favourite in your home.

Recipe Overview

This recipe transforms humble sweet potatoes into an elegant and irresistible appetizer or side dish. The natural sweetness of the potato is enhanced through roasting, creating a soft, tender base with beautifully caramelised edges. This is then perfectly contrasted by the sharp, salty tang of feta cheese and a luxurious drizzle of sweet, floral honey. A final flourish of toasted pecans and fresh thyme adds a delightful crunch and aromatic freshness. It’s an easy-to-make dish that delivers a complex, sophisticated flavour profile, making it look and taste like you’ve spent hours in the kitchen.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4-6 people as an appetizer
• Difficulty: Easy

Why You’ll Love This Roasted Sweet Potato Rounds Honey Feta

• Incredible Flavour: The magic is in the contrast. You get the deep, earthy sweetness from the roasted sweet potato, a sharp, salty kick from the feta, a luscious sweetness from the honey, and a nutty, toasty crunch from the pecans. It’s a perfectly balanced bite every single time.
• Quick & Easy: With just 15 minutes of hands-on prep time, this dish is a dream for busy hosts. The oven does most of the work, leaving you free to focus on other things. It’s a high-impact, low-effort recipe.
• Versatile: This recipe is a fantastic canvas for your creativity. You can serve it as a stylish appetizer, a delicious side dish for a main like our Lemon Garlic Chicken, or even as a light lunch on a bed of rocket.
• Perfect For Any Occasion: These roasted rounds are elegant enough for a Christmas canapé platter, casual enough for a summer barbecue, and comforting enough for a simple weeknight treat. They are always a welcome addition to the table.
• A True Crowd-Pleaser: We’ve yet to meet someone who doesn’t love this combination. The balance of sweet and savoury appeals to a wide range of palates, making it a guaranteed hit with guests of all ages.

Roasted Sweet Potato Rounds Honey Feta

⏱️ 15 min prep  •  🍳 30 min cook  •  👥 4 servings

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Ingredients You’ll Need

For the best results, we recommend using fresh, high-quality ingredients. Choose firm sweet potatoes with smooth skin and good-quality feta, preferably a block that you crumble yourself, as it has a creamier texture and better flavour than pre-crumbled varieties.

• 2 large sweet potatoes (about 800g total), scrubbed and dried
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt, or to taste
• 1/4 teaspoon freshly ground black pepper
• 150g block of feta cheese
• 3 tablespoons runny honey
• 50g pecan halves, roughly chopped
• A few sprigs of fresh thyme, leaves picked
• Optional: A pinch of red chilli flakes for a little heat

Pro Tip: For evenly cooked rounds, try to pick sweet potatoes that are relatively uniform in thickness from end to end. This ensures all your slices will be a similar size and roast at the same rate.

How to Make Roasted Sweet Potato Rounds Honey Feta

The process for creating these delightful bites is wonderfully simple. We’ll start by roasting the sweet potato rounds with a few spices until they are perfectly tender and caramelised, then we’ll add our delicious toppings right before serving.

1. Preheat and Prepare: First, preheat your oven to 200°C (180°C Fan / Gas Mark 6). Line a large baking tray with baking parchment to prevent sticking and ensure easy clean-up.
2. Slice the Sweet Potatoes: Slice the scrubbed sweet potatoes into uniform rounds, about 1cm (just under half an inch) thick. There’s no need to peel them; the skin gets lovely and crisp and adds a nice texture.
3. Season the Rounds: In a large bowl, toss the sweet potato rounds with the olive oil, smoked paprika, garlic powder, salt, and black pepper. Use your hands to make sure each round is evenly coated in the oil and spices.
4. Arrange for Roasting: Spread the seasoned sweet potato rounds in a single layer on the prepared baking tray. It’s important not to overcrowd the tray, as this will cause the potatoes to steam rather than roast. Use two trays if necessary.
5. Roast to Perfection: Place the tray in the preheated oven and roast for 15 minutes. After 15 minutes, carefully remove the tray, flip each round over with a spatula, and return to the oven.
6. Continue Roasting: Roast for another 10-15 minutes, or until the rounds are tender all the way through and have developed beautiful golden-brown, caramelised edges.
7. Prepare the Toppings: While the potatoes are finishing in the oven, crumble your block of feta cheese and roughly chop the pecans. Pick the leaves from the fresh thyme sprigs.
8. Assemble the Dish: Once the sweet potato rounds are perfectly roasted, remove them from the oven. Immediately arrange them on a serving platter.
9. Add the Flavour: While they are still warm, sprinkle the crumbled feta cheese over the rounds. The residual heat will soften the cheese slightly, making it extra creamy.
10. Garnish and Serve: Drizzle the honey generously over the feta and potatoes. Finish with a scattering of the chopped pecans, fresh thyme leaves, and a pinch of red chilli flakes, if you’re using them. Serve immediately and enjoy the chorus of compliments!

Expert Tips for Perfect Results

• Even Slices are Key: The secret to perfectly cooked sweet potato rounds is uniform thickness. This ensures they all cook at the same rate, so you don’t end up with some burnt and others undercooked. A mandoline can be helpful here, but a sharp knife and a steady hand work just as well.
• Don’t Crowd the Pan: We mentioned this in the instructions, but it bears repeating as it’s crucial for achieving that lovely roasted texture. Giving each round its own space allows hot air to circulate freely, resulting in crispier edges and better caramelisation. According to food science experts, this is essential for the Maillard reaction that creates those delicious roasted flavours.
• Make It Ahead: You can roast the sweet potato rounds up to a day in advance. Let them cool completely and store them in an airtight container in the fridge. When ready to serve, simply reheat them in the oven at 180°C for 5-7 minutes until warmed through, then add the fresh toppings just before serving.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. They are best reheated in an oven or air fryer to help crisp them up again. Microwaving will work but can make them a bit soft.

Delicious Variations to Try

One of the best things about this recipe is how easily it can be adapted. Here are a few of our favourite ways to put a new spin on these roasted sweet potato rounds.

• Spicy & Smoky: Add 1/2 teaspoon of chipotle powder to the spice mix before roasting for a smoky heat. Drizzle with hot honey instead of regular honey for an extra fiery kick.
• Vegan-Friendly Version: This dish is easily made vegan. Simply swap the feta cheese for a good quality plant-based feta alternative and use maple syrup or agave nectar in place of the honey. It’s just as delicious!
• Alternative Toppings: Don’t have feta or pecans? No problem! Try using crumbled goat’s cheese for a different tangy flavour. Toasted walnuts or pistachios work beautifully instead of pecans. For a festive touch, add a few dried cranberries or pomegranate seeds for a pop of colour and tartness. A drizzle of balsamic glaze is also a fantastic addition.

What to Serve With Roasted Sweet Potato Rounds Honey Feta

While these rounds are a fantastic standalone appetizer, they also play very well with others. They make a wonderful addition to a larger meal or platter.

• As a Side Dish: Serve them alongside a simple main course like roasted chicken, grilled fish, or pork chops. They would be a perfect companion to our popular Bruschetta Chicken for a meal full of vibrant flavours.
• On a Mezze Platter: Create an impressive sharing board by arranging the sweet potato rounds with hummus, olives, cured meats, pita bread, and other small bites.
• Beverage Pairing: A crisp, dry white wine like a Sauvignon Blanc or Pinot Grigio cuts through the richness beautifully. For a non-alcoholic option, a sparkling elderflower pressé is a refreshing choice.

Frequently Asked Questions

Roasted Sweet Potato Rounds with Honey and Feta

Tender, caramelized sweet potato rounds topped with creamy feta, sweet honey, and crunchy pecans. A perfect blend of sweet and savory, ideal as a side dish or appetizer.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Ingredients Method Notes

Ingredients

  

• 2 large sweet potatoes about 800g total, scrubbed and dried
• 2 tablespoons extra virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt or to taste
• 1/4 teaspoon freshly ground black pepper
• 150 g block of feta cheese
• 3 tablespoons runny honey
• 50 g pecan halves roughly chopped
• A few sprigs of fresh thyme leaves picked
• Optional: A pinch of red chilli flakes for a little heat

Method

 

1. Preheat and Prepare: First, preheat your oven to 200°C (180°C Fan / Gas Mark 6). Line a large baking tray with baking parchment to prevent sticking and ensure easy clean-up.
2. Slice the Sweet Potatoes: Slice the scrubbed sweet potatoes into uniform rounds, about 1cm (just under half an inch) thick. There's no need to peel them; the skin gets lovely and crisp and adds a nice texture.
3. Season the Rounds: In a large bowl, toss the sweet potato rounds with the olive oil, smoked paprika, garlic powder, salt, and black pepper. Use your hands to make sure each round is evenly coated in the oil and spices.
4. Arrange for Roasting: Spread the seasoned sweet potato rounds in a single layer on the prepared baking tray. It's important not to overcrowd the tray, as this will cause the potatoes to steam rather than roast. Use two trays if necessary.
5. Roast to Perfection: Place the tray in the preheated oven and roast for 15 minutes. After 15 minutes, carefully remove the tray, flip each round over with a spatula, and return to the oven.
6. Continue Roasting: Roast for another 10-15 minutes, or until the rounds are tender all the way through and have developed beautiful golden-brown, caramelised edges.
7. Prepare the Toppings: While the potatoes are finishing in the oven, crumble your block of feta cheese and roughly chop the pecans. Pick the leaves from the fresh thyme sprigs.
8. Assemble the Dish: Once the sweet potato rounds are perfectly roasted, remove them from the oven. Immediately arrange them on a serving platter.
9. Add the Flavour: While they are still warm, sprinkle the crumbled feta cheese over the rounds. The residual heat will soften the cheese slightly, making it extra creamy.
10. Garnish and Serve: Drizzle the honey generously over the feta and potatoes. Finish with a scattering of the chopped pecans, fresh thyme leaves, and a pinch of red chilli flakes, if you're using them. Serve immediately and enjoy the chorus of compliments!

Notes

Serve immediately while warm for the best texture. Use two baking trays if needed to avoid overcrowding the potatoes, which ensures they roast rather than steam.

There you have it – a simple, elegant, and utterly delicious recipe for Roasted Sweet Potato Rounds Honey Feta that is sure to become a staple in your culinary repertoire. The combination of sweet, salty, and crunchy is simply irresistible, and its versatility makes it perfect for any occasion. We truly believe it’s one of the best ways to enjoy the humble sweet potato. We hope you love making and sharing this dish as much as we do. Let us know how it turns out in the comments below – we’d love to hear from you!