Rice Krispie Christmas Puddings Treat
A Guide to Making Adorable Rice Krispie Christmas Puddings
Are you on the lookout for a festive, fun, and incredibly simple treat to create this holiday season? Something that will delight both children and adults, encourage some family fun in the kitchen, and taste absolutely wonderful? If so, you’ve come to the right place. We believe the most cherished festive recipes are those that help create warm memories, and these charming Rice Krispie Christmas Puddings are perfect for just that. They blend the nostalgic, crispy-chocolatey joy of a classic treat with a delightful yuletide twist, all in one easy-to-follow, no-bake recipe.
There’s no need for complicated baking or hard-to-find ingredients here. This recipe is all about pure, uncomplicated happiness. We will walk you through each stage of making these miniature wonders, which look just like traditional Christmas puddings but deliver that iconic “snap, crackle, and pop” everyone adores. They are undoubtedly one of our most treasured christmas dessert ideas, as the process of making them is just as enjoyable as eating them.
Why You’ll Love This Recipe
- Completely No-Bake: Your oven stays free for the main event! This recipe is wonderfully simple, requiring no baking at all—just some gentle melting and a little patience while it chills.
- Perfect for Little Helpers: It’s the ideal opportunity to bring the kids into the kitchen. They can help with everything from stirring the mixture to adding the final festive touches, making it a brilliant family activity.
- Wonderfully Festive Appearance: These miniature puddings are undeniably charming and are sure to be a standout feature on any Christmas dessert platter or collection of christmas finger foods.
- Deliciously Versatile: While we adore the classic recipe, it’s incredibly easy to customise. A touch of orange zest, a different flavour of chocolate, or a sprinkle of cinnamon can make them uniquely yours.
- Ideal for Gifting: Package a few in a small bag tied with a festive ribbon for a delightful homemade gift. They’re a thoughtful present for teachers, neighbours, or friends that’s both personal and delicious.
Ingredients
- 100g Unsalted Butter, cubed
- 200g Milk Chocolate, broken into pieces
- 100g Dark Chocolate (at least 70% cocoa), broken into pieces
- 4 tbsp Golden Syrup
- 150g Rice Krispies (or other puffed rice cereal)
- 50g Mini Marshmallows (optional, for extra chewiness)
- 100g White Chocolate, for decorating
- 1 tsp Vegetable Oil or Coconut Oil (optional, for thinning the white chocolate)
- A selection of festive sprinkles, such as green holly and red berry shapes
- 12-hole Muffin Tin
- 12 Paper Muffin Cases
Step-by-Step Guide to Perfect Rice Krispie Christmas Puddings
Making these festive delights is a wonderfully straightforward task. We have detailed the entire process in simple, clear steps to help you achieve flawless little puddings every single time.
1. Preparing Your Tin
Before we begin, let’s get our equipment organised. Line a 12-hole muffin tin by placing one paper case into each hole. These cases will serve as the moulds for our puddings, making them very easy to handle and remove once they are set. You can give the cases a light spray with oil if you wish, though this isn’t essential.
2. Creating the Chocolate Base
For melting the foundation of our puddings, we have two straightforward methods. Feel free to use the one you’re most comfortable with:
- Microwave Method: In a large bowl suitable for microwaving, place the unsalted butter, milk chocolate, dark chocolate, and golden syrup. Heat the mixture in 30-second increments, stirring thoroughly between each one, until you have a completely melted, smooth, and glossy liquid. Take care not to let it get too hot, as this can cause the chocolate to become grainy.
- Stovetop Method: Put the butter, both chocolates, and golden syrup into a heatproof bowl. Set this bowl over a saucepan filled with gently simmering water (this is known as a bain-marie), making sure the water doesn’t touch the bottom of the bowl. Stir periodically until all the ingredients have melted together into a silky, combined mixture. For more advice on this, BBC Good Food offers a fantastic article on how to melt chocolate.
3. Mixing Everything Together
With your chocolate mixture perfectly smooth and melted, it’s time to bring it all together. If you’re including mini marshmallows for a chewier texture, add them to the warm chocolate now and stir until they are mostly dissolved. After that, pour in the Rice Krispies. Use a spatula or a large spoon to gently fold the cereal through the chocolate, ensuring every piece is generously coated. It’s best to work reasonably quickly here as the mixture will begin to firm up.
4. Moulding the Puddings
Carefully spoon the sticky, chocolate-coated cereal mixture into the 12 paper cases, dividing it as evenly as possible. With the back of a lightly greased spoon or even your fingertips, press the mixture down firmly into each case. This step is vital! Compacting them well ensures your **rice krispie puddings** will hold their structure and not crumble later on. We like to create a slightly rounded top to better resemble a classic pudding.
5. The All-Important Chill
Transfer the muffin tin to the refrigerator and allow the puddings to chill for a minimum of 2 hours, or until they feel solid and completely firm. This chilling period is crucial for them to set correctly, so we advise against cutting it short.
6. Adding the Finishing Touches
Once your puddings are properly set, gently peel them out of their paper cases. Now comes the really enjoyable bit! Melt the white chocolate using your preferred method (microwave or bain-marie). If you find the melted white chocolate is a little too thick to drizzle, simply stir in a teaspoon of vegetable or coconut oil to loosen it to the perfect consistency.
Spoon a small amount of the melted white chocolate over the top of each pudding, allowing it to drip attractively down the sides to create the effect of brandy sauce or cream. Before the white chocolate sets, decorate with your festive sprinkles. We find a couple of green holly leaves with a red berry at the centre looks timeless and beautiful. Return them to the fridge for another 10-15 minutes to allow the topping to set fully.
Top Tips for Success
- Don’t Rush the Melting: Always melt chocolate slowly and gently. High heat is the enemy and can make it grainy or burnt.
- Grease Your Tools: The mixture is very sticky! A light coating of butter or oil on your spoon or hands when pressing the mix into the moulds will prevent a sticky mess.
- Press Firmly: We can’t stress this enough. A well-compacted pudding is a happy pudding that holds its shape.
- Storage is Key: Store your finished Rice Krispie Christmas Puddings in an airtight container at room temperature. They will keep well for up to 4-5 days. Storing them in the fridge can sometimes make them a little too hard.
Serving and Gifting Your Festive Treats
These delightful little puddings are suited to any festive gathering. They are wonderful to have available for when friends and family drop by, especially after a lovely main meal like our creamy Garlic Parmesan Chicken Pasta Recipe. Arrange them on a festive platter or a cake stand to create an eye-catching display at a Christmas party. They also make a fantastic addition to a school bake sale or a buffet, providing a perfectly portioned sweet treat.
They also make for a truly special gift. Place a few in a clear cellophane bag, secure it with a festive ribbon, and attach a handwritten tag. It’s a thoughtful, delicious, and affordable present that conveys genuine care. When you’re finalising your holiday menu, perhaps after a warming Low Carb Chicken Casserole, these puddings offer the ideal lighthearted dessert to finish the meal.
FAQ
A New Festive Tradition
And there we have it—a simple and joyful recipe for Rice Krispie Christmas Puddings that we hope will become a treasured part of your own festive celebrations. They represent more than just a sweet confection; they are a wonderful way to create fun, share laughter, and make delicious memories with the people you care about during this magical time of year.
So, what are you waiting for? This Christmas, we encourage you to gather your ingredients, invite the family into the kitchen, and prepare to make a little bit of edible festive magic. We are confident they will be an enormous success! We would be thrilled to see your lovely creations, so please feel free to share a photo or leave us a comment below to tell us how they turned out.
Recipe Card
Ingredients
- 100g Unsalted Butter, cubed
- 200g Milk Chocolate, broken into pieces
- 100g Dark Chocolate (at least 70% cocoa), broken into pieces
- 4 tbsp Golden Syrup
- 150g Rice Krispies cereal
- 50g Mini Marshmallows (optional)
- 100g White Chocolate
- 1 tsp Vegetable Oil or Coconut Oil (optional, for thinning chocolate)
- Festive sprinkles (e.g., green holly and red berries)
Instructions
- Line a 12-hole muffin tin with paper cases.
- In a large heatproof bowl, melt the unsalted butter, milk chocolate, dark chocolate, and golden syrup together until smooth. This can be done in a microwave in 30-second bursts or over a pan of simmering water.
- If using, stir the mini marshmallows into the warm chocolate mixture until they are mostly dissolved.
- Gently fold in the Rice Krispies until every piece is completely coated in the chocolate.
- Divide the mixture evenly among the 12 paper cases. Use the back of a spoon to press the mixture down firmly to compact it.
- Transfer the tin to the refrigerator and chill for at least 2 hours, or until the puddings are completely firm.
- Once set, remove the puddings from their paper cases. Melt the white chocolate, adding the oil if it’s too thick to drizzle.
- Spoon a small amount of melted white chocolate over the top of each pudding, allowing it to drip down the sides.
- Decorate with festive sprinkles before the white chocolate sets, then return to the fridge for 10-15 minutes to fully set the topping before serving.
“`
