A Superb Mouthwatering Texas Roadhouse Beef Tips Recipe (Restaurant Copycat)

Do you ever find yourself reminiscing about a truly exceptional meal of beef tips from Texas Roadhouse? We certainly do. There’s something magical about the way a fork glides through a piece of succulent beef, drenched in a rich, glossy gravy. It’s the definition of comfort food, a hearty dish that never fails to please. The fantastic news is that you no longer need to book a table to savour this experience.

What if we shared our secret to recreating that memorable dish right in your own home? That’s exactly what we’re about to do! We have dedicated our efforts to refining this Mouthwatering Texas Roadhouse Beef Tips Recipe, ensuring you can bring that authentic restaurant flavour to your family. Say goodbye to waiting for a table; with a handful of straightforward ingredients and a little time, you can serve up a meal that will make everyone believe you’re a culinary genius. Let’s begin!

Why You’ll Adore This Recipe

• Authentic Restaurant Flavour: Enjoy the deep, savoury taste you know and love from Texas Roadhouse, all from the comfort of your own kitchen. It’s a wonderful way to treat yourself to a special meal without the added cost.
• Incredibly Tender Beef: The key lies in our slow-simmering technique. This gentle cooking process tenderises the beef, breaking down the fibres until each piece is so soft and juicy it practically melts in your mouth.
• An Unforgettable Gravy: This is no ordinary sauce. It’s a profoundly flavourful gravy that forms the heart of the dish, perfect for generously coating the beef and being mopped up by fluffy mashed potatoes.
• Deceptively Easy to Prepare: Although the end result tastes sophisticated and rich, the recipe itself is wonderfully simple. It relies on ingredients you likely already have, making it an approachable choice for home cooks of any skill level.

Ingredients

• 900g (2 lbs) beef sirloin tips or chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3-4 cloves garlic, minced
• 3 tablespoons plain flour (all-purpose)
• 700ml (3 cups) rich beef broth or stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• Salt, to taste
• 225g (8 oz) chestnut mushrooms, sliced (optional)
• 1 tablespoon butter (optional, for mushrooms)

Choosing the Best Cut of Beef for Your Tips

The foundation of this incredible dish is selecting the right kind of beef. While using pre-packaged “stewing meat” is an option, we believe cutting it yourself offers superior control over the final texture and quality. These are our most trusted recommendations:

• Sirloin Tips: This is our top pick as it offers a superb combination of rich flavour and natural tenderness. It doesn’t need as extended a cooking time as some other cuts but becomes wonderfully succulent with a gentle simmer.
• Chuck Roast: A fantastic and more economical choice. Sourced from the shoulder, chuck is well-marbled with connective tissue that, when cooked low and slow, dissolves to create exceptionally moist and flavourful beef.
• Beef Tenderloin Tips: If you wish to create a more luxurious version of this dish, tenderloin tips are unmatched in tenderness. They are pricier and cook much faster, so take care not to let them overcook.

For additional details on how to choose the ideal beef cut for your stews and braised dishes, you can explore the expert advice available from sources like Beef It’s What’s For Dinner, which provides comprehensive guides on various beef cuts.

Step-by-Step Guide to Making Texas Roadhouse Beef Tips

Are you ready to create something truly special? Follow these instructions closely for the most delicious beef tips imaginable. We suggest using a Dutch oven or another heavy-bottomed pot for the very best outcome.

1. Prepare and Sear the Beef

   To begin, use paper towels to pat your beef cubes completely dry. This step is crucial for achieving a beautiful, brown crust. Season the cubes liberally with salt, pepper, and paprika. In your Dutch oven, heat the olive oil over a medium-high heat. To avoid steaming the meat, work in batches, searing the beef cubes on all sides until they are richly browned. This process is fundamental for building a deep flavour profile. Once seared, transfer the beef to a plate and set it aside.

2. Build the Flavour Base

   Lower the heat to medium and add the chopped onion to the pot, making use of the remaining oil and beef drippings. Sauté for about 5-7 minutes, stirring periodically, until the onions have softened and become translucent. Next, add the minced garlic and continue to cook for one more minute until it releases its aroma, ensuring it doesn’t burn.

3. Create the Rich Gravy

   Sprinkle the plain flour over the softened onions and garlic. Stir this mixture constantly for 60-90 seconds to toast the flour and eliminate any raw taste. This paste, known as a roux, is what will thicken your gravy. Gradually pour in about one cup of the beef broth, whisking briskly to prevent lumps. Once the mixture is smooth, stir in the remaining broth, Worcestershire sauce, soy sauce, and dried thyme. Bring to a simmer, scraping any flavourful browned bits off the bottom of the pot.

4. The Magic of Slow Cooking

   Reintroduce the seared beef, along with any juices that have collected on the plate, to the pot. Stir well to combine, making sure the beef is fully submerged in the gravy. Allow the liquid to return to a simmer, then reduce the heat to its lowest setting, cover with a well-fitting lid, and let it cook for 1.5 to 2 hours. The secret to perfect Slow cooked beef tips is not to rush the process. Check for tenderness after 90 minutes; the beef should be easily pierced with a fork. If it’s still firm, continue to simmer and check every 30 minutes.

5. Add the Mushrooms (Optional)

   If you have decided to include mushrooms, they can be prepared while the beef is simmering. In a separate frying pan, melt a tablespoon of butter over medium-high heat. Add the sliced mushrooms and cook until they turn a lovely golden brown and their moisture has evaporated. Incorporate the cooked mushrooms into the beef tips for the final 20 minutes of cooking.

Top Tips for the Perfect Restaurant Copycat Beef Tips

To ensure your Restaurant copycat beef tips are absolutely flawless, take note of these professional pointers:

• • Don’t Crowd the Pan: When searing your beef, it’s vital to work in two or three separate batches. This gives each cube adequate space to brown beautifully, rather than steam, which is essential for developing that deep, rich flavour.
  • Low and Slow is the Way to Go: It can be tempting to increase the heat to shorten the cooking time, but we urge you to resist. A gentle, low simmer is precisely what breaks down the meat and allows all the flavours to merge harmoniously.
  • Taste and Adjust Seasoning: Just before serving, take a moment to taste the gravy. It might require an extra pinch of salt or a fresh crack of black pepper to elevate the flavours to their full potential.

What to Serve with Your Beef Tips

These glorious Smothered beef tips are undoubtedly the main attraction, but the right side dishes will turn the meal into a feast. Here are some of our favourite accompaniments:

• Creamy Mashed Potatoes: The quintessential partner. Mashed potatoes are the ideal canvas for soaking up every last bit of that luscious gravy.
• Wide Egg Noodles: A wonderful alternative to potatoes, buttery egg noodles offer a delightful texture that complements the savoury beef perfectly.
• Steamed or Roasted Vegetables: A serving of steamed green beans, roasted broccoli, or sweet glazed carrots introduces a lovely freshness and a pop of colour to your plate.
• Crusty Bread: We consider a warm baguette or a soft dinner roll essential for ensuring no drop of that incredible gravy goes to waste.

If you are a fan of hearty, one-pot dinners that bring the family together, we think you’ll also adore our comforting Garlic Parmesan Chicken Pasta Recipe, which provides a different yet equally satisfying dining experience.

Storing and Reheating Your Comfort Food Beef

One of the finest qualities of this dish is that its flavour deepens overnight, which makes it an excellent example of Comfort food beef suitable for meal prepping. Here’s the best way to store it:

• In the Fridge: Let the beef tips cool down to room temperature before placing them in an airtight container. They can be stored in the refrigerator for up to 4 days.
• In the Freezer: This recipe freezes exceptionally well. Simply transfer it to a freezer-safe container or bag, where it will keep for up to 3 months. To enjoy, let it thaw in the fridge overnight.
• Reheating: To reheat, warm the beef tips gently in a saucepan on the hob over a low heat until heated through. Alternatively, you can use a microwave, stirring periodically.

For another meal that is both quick and packed with flavour, ideal for hectic weeknights, have a look at our easy Black Pepper Chicken.

FAQ

Conclusion: Your New Favourite Comfort Meal

And there you have it—our guaranteed method for bringing the renowned Texas Roadhouse experience into your kitchen. This recipe is so much more than a simple dinner; it’s a bowl of pure, unadulterated comfort that will have everyone at your table eagerly asking for more. The combination of tender, juicy beef and that incredibly rich, savoury gravy is nothing short of a culinary triumph.

We are very excited to hear about your experience with this recipe! If you try our Mouthwatering Texas Roadhouse Beef Tips Recipe, we would be grateful if you could return to leave a comment and a rating to tell us how it went. Don’t forget to share a photo and tag us on social media—we truly enjoy seeing your fantastic kitchen creations!

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Prep: 15 mins
Cook: 2 hours
Serves: 4

Ingredients

• 900g (2 lbs) beef sirloin tips or chuck roast, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large yellow onion, finely chopped
• 3-4 cloves garlic, minced
• 3 tablespoons plain flour (all-purpose)
• 700ml (3 cups) rich beef broth or stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dark soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon sweet paprika
• 1/2 teaspoon freshly ground black pepper
• Salt, to taste
• 225g (8 oz) chestnut mushrooms, sliced (optional)
• 1 tablespoon butter (optional, for mushrooms)

Instructions

1. Pat the beef cubes dry and season with salt, pepper, and paprika. Heat olive oil in a Dutch oven over medium-high heat and sear the beef in batches until browned on all sides. Remove beef and set aside.
2. Lower the heat to medium, add the onion and sauté for 5-7 minutes until soft. Add the garlic and cook for 1 more minute until fragrant.
3. Sprinkle flour over the onions, stirring for a minute to cook out the raw taste. Gradually whisk in the beef broth, followed by the Worcestershire sauce, soy sauce, and thyme. Bring to a simmer, scraping the bottom of the pot.
4. Return the seared beef to the pot. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is fork-tender.
5. If using, sauté mushrooms in butter in a separate pan until golden. Stir them into the beef and gravy during the last 20 minutes of cooking.

Nutrition (per serving): Calories: 608 kcal, Carbs: 13 g, Protein: 68 g, Fat: 28 g