The Ultimate Maple Bacon Cinnamon Rolls: A Truly Unforgettable Breakfast Treat

Are you looking for a breakfast that feels less like a routine meal and more like a special occasion? Something wonderfully warm, gooey, and indulgent that fills your entire home with a heavenly scent? We think we’ve found the perfect solution: our incredible Maple Bacon Cinnamon Rolls. This is more than just another breakfast recipe; it’s a complete experience. We take the sweet comfort of a traditional cinnamon roll and elevate it with the salty, smoky crispness of bacon and the rich, golden sweetness of real maple syrup. It’s the kind of breakfast that creates lasting memories, particularly during the festive season.

Picture waking up on Christmas morning to the combined aroma of cinnamon, maple, and bacon drifting from your oven. These rolls are the very definition of comfort and luxury, making them an ideal centrepiece for any festive meal. They achieve a sublime balance between sweet and salty notes that is simply divine. Whether you’re organising a special weekend brunch or searching for impressive christmas breakfast ideas, this recipe is certain to delight everyone around your table. Let’s get baking and create something truly remarkable together.

Why You’ll Love This Recipe

• The Perfect Flavour Combination: We unite the classic warmth of cinnamon, the luxurious sweetness of maple, and the savoury crunch of crispy bacon. It’s a taste trio that is both unexpected and deeply satisfying.
• Soft, Fluffy, and Gooey Texture: Our method guarantees a wonderfully soft, pillowy dough that remains moist, enhanced by a decadent buttery filling and a sumptuous maple glaze. Each mouthful is absolute perfection.
• A True Showstopper: These rolls are as beautiful as they are delicious. Piled high, glistening with glaze, and topped with extra bacon, they present a visual feast fit for any celebration.
• Surprisingly Straightforward: While they may look complex, we have simplified the process into clear, easy-to-follow stages. Even if you’re a novice baker, our instructions will help you achieve outstanding results.
• Make-Ahead Friendly: We understand how hectic mornings can get. You can assemble these rolls the evening before and bake them fresh in the morning for a stress-free, sensational breakfast.

Ingredients

• 240ml whole milk, warmed
• 7g (1 packet) active dry yeast
• 50g granulated sugar
• 1 large egg, at room temperature
• 75g unsalted butter, melted
• 420g plain flour, plus extra for dusting
• 1/2 teaspoon salt
• 225g streaky bacon, cooked until crispy and crumbled
• 115g unsalted butter, softened
• 150g soft brown sugar
• 2 tablespoons ground cinnamon
• 120g icing sugar, sifted
• 80ml pure maple syrup
• 1 tablespoon milk or double cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

How to Make Perfect Maple Bacon Cinnamon Rolls: A Step-by-Step Guide

Crafting these divine rolls is an immensely rewarding experience. We have broken down the recipe into three main parts: preparing the dough, assembling the rolls, and baking them to golden perfection. Follow our guide, and you will soon have a pan of warm, sticky deliciousness.

Step 1: Preparing the Fluffy Dough

The secret to an exceptional cinnamon roll lies in its soft, enriched dough. There’s no need to be apprehensive about using yeast; we make the process simple.

1. Activate the Yeast: Warm the milk to a gentle 40-43°C (it should feel pleasantly warm to the touch). Pour it into a large bowl, then sprinkle over the yeast and a teaspoon of the sugar. Stir gently and leave for 5–10 minutes, until it becomes frothy. This “bloom” confirms your yeast is alive and active.
2. Mix the Wet Ingredients: Once the yeast mixture is foamy, add the remaining sugar, the melted butter, and the egg. Whisk everything together until thoroughly combined.
3. Add the Dry Ingredients: In a separate bowl, whisk together the flour and salt. Add this dry mix to the wet ingredients in stages, stirring with a wooden spoon until you have a rough, shaggy dough.
4. Knead the Dough: Tip the dough onto a lightly floured work surface. Knead for 8–10 minutes until it feels smooth and elastic. If you are using a stand mixer, attach the dough hook and knead on a medium-low setting for 5–7 minutes.
5. First Rise: Grease a large, clean bowl with a little oil or butter. Place the dough inside, turning it over to coat it lightly. Cover the bowl with a tea towel or cling film and set it in a warm, draught-free place for 1–1.5 hours, or until it has doubled in volume.

Step 2: Assembling the Bacon Cinnamon Rolls

This is where the real fun begins! It’s time to layer in all of those fantastic sweet and savoury elements.

1. Prepare the Filling: While your dough is rising, cook the bacon until it is wonderfully crisp. We find that baking it on an oven tray with a wire rack gives the most even result. Let it cool completely, then crumble it into small bits. In a separate bowl, combine the soft brown sugar with the ground cinnamon.
2. Roll out the Dough: After the dough has risen, gently punch it down to deflate it. On a floured surface, roll the dough out into a generous rectangle, about 12×18 inches (30×45 cm) in size.
3. Add the Layers: Spread the softened butter evenly across the surface of the dough, making sure to go right to the edges. Sprinkle the cinnamon-sugar mixture all over the butter, followed by roughly three-quarters of your crumbled bacon. Lightly press the filling into the dough to help it adhere.
4. Roll and Cut: Beginning with one of the longer sides, roll the dough up into a snug log. Use a very sharp knife or a piece of unflavoured dental floss to slice the log into 12 uniform rolls, each about 1.5 inches thick.
5. Second Rise: Neatly arrange the rolls with the cut side facing up in a greased 9×13 inch (23×33 cm) baking dish. Cover the dish and allow the rolls to rise again in a warm spot for 30–45 minutes, until they are visibly puffy and beginning to touch.

Step 3: Baking and Glazing

This final stage transforms your rolls into the ultimate bacon cinnamon rolls, complete with a glorious maple glaze. While they bake, you could think about your next meal. For a dinner that everyone will love, our Garlic Parmesan Chicken Pasta Recipe is always a hit.

1. Preheat and Bake: Set your oven to 180°C (160°C Fan/Gas Mark 4). Bake the cinnamon rolls for 20–25 minutes, until they are a beautiful golden-brown colour and cooked through in the centre.
2. Make the Maple Glaze: As the rolls are baking, you can prepare the glaze. In a bowl, whisk the sifted icing sugar with the pure maple syrup, milk (or cream), vanilla extract, and a small pinch of salt until you have a smooth, pourable consistency. You can adjust it with a little more milk or icing sugar if necessary.
3. Glaze and Serve: Allow the rolls to cool in the pan for 5–10 minutes. If you pour the glaze on when they are too hot, it will simply melt away. Drizzle the maple glaze generously over the warm rolls. Finish by sprinkling the remaining crumbled bacon on top and serve them straight away for the most delicious experience.

Tips for the Best Maple Bacon Cinnamon Rolls

To help you make sure your rolls are utterly perfect on every occasion, we have collected some of our most useful tips.

• Use Room Temperature Ingredients: For the dough, using an egg at room temperature allows it to blend in more smoothly, which results in a lighter and fluffier final product.
• Choose the Right Bacon: We suggest using streaky bacon because its higher fat content renders down perfectly, yielding crispy, flavour-packed pieces ideal for the filling and topping.
• Don’t Skimp on the Maple Syrup: It is crucial to use 100% pure maple syrup rather than a maple-flavoured breakfast syrup. The genuine, nuanced flavour of pure syrup is what makes this recipe so special. You can find out more about the different grades from experts like Maple from Canada UK.
• The Dental Floss Trick: To get perfectly clean cuts without compressing your delicate rolls, slide a length of unflavoured dental floss under the log, bring the ends up and cross them over, then pull tightly. It works beautifully!

Perfect for a Christmas Brunch

These rolls truly are the main event of any festive breakfast table. If you are planning an entire christmas brunch, we recommend serving them alongside some savoury items to create a nice balance. Fluffy scrambled eggs, a vibrant fruit salad, and some high-quality sausages would complement the sweetness wonderfully. The ability to prepare these ahead of time is a huge bonus on Christmas morning, giving you more precious time with your loved ones and less time in the kitchen. For other simple yet impressive meal ideas, our Sticky Chicken Rice Bowls are a brilliant choice for a quick midweek dinner.

FAQ

Conclusion: Your New Favourite Indulgence

We are truly delighted for you to try our Maple Bacon Cinnamon Rolls recipe. This is more than just a sweet treat; it is like a warm, comforting embrace in pastry form. The delightful fusion of a fluffy dough, a sweet cinnamon filling, crispy bacon, and a decadent maple glaze is something you won’t soon forget. It is the ideal recipe to make a weekend breakfast more special, celebrate an important occasion, or begin a new family tradition.

So, please do gather your ingredients and get started. We can assure you that the effort is well and truly worth it. The moment you pull that pan of golden, bubbling rolls from your oven, you will know you have made something exceptional. We would love it if you came back to leave a comment below to tell us how they turned out. We always enjoy hearing from you!

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Prep: 45 mins
Cook: 25 mins
Yields: 12 Rolls

Ingredients

• 240ml whole milk, warmed
• 7g (1 packet) active dry yeast
• 50g granulated sugar
• 1 large egg, at room temperature
• 75g unsalted butter, melted
• 420g plain flour, plus extra for dusting
• 1/2 teaspoon salt
• 225g streaky bacon, cooked until crispy and crumbled
• 115g unsalted butter, softened
• 150g soft brown sugar
• 2 tablespoons ground cinnamon
• 120g icing sugar, sifted
• 80ml pure maple syrup
• 1 tablespoon milk or double cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Activate Yeast & Make Dough: In a large bowl, activate the yeast in warm milk with 1 tsp sugar until foamy (5-10 mins). Whisk in the remaining sugar, melted butter, and egg. Mix in the flour and salt to form a dough.
2. Knead & First Rise: Knead dough on a floured surface for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot until doubled, about 1-1.5 hours.
3. Prepare Filling: While the dough rises, cook the bacon until crisp, then let it cool and crumble it. In a separate bowl, mix the soft brown sugar and cinnamon together.
4. Roll & Fill: Punch down the risen dough and roll it into a 12×18-inch rectangle. Spread the softened butter over the surface, then sprinkle with the cinnamon-sugar mix and about three-quarters of the crumbled bacon.
5. Cut & Second Rise: Tightly roll the dough into a log and slice into 12 rolls. Place them cut-side up in a greased 9×13-inch baking dish. Cover and let rise for 30-45 minutes until puffy.
6. Bake: Preheat your oven to 180°C (160°C Fan). Bake the rolls for 20-25 minutes until golden brown and cooked through.
7. Glaze & Serve: While the rolls are baking, whisk the icing sugar, maple syrup, milk, vanilla, and a pinch of salt to make the glaze. Let the baked rolls cool for 5-10 minutes before drizzling generously with the glaze and topping with the remaining bacon. Serve warm.