Do you ever long for the fiery, cheese-filled delights from Texas Roadhouse, but need a version that aligns with your low-carb goals? We certainly know the feeling, dreaming of that perfect flavour-packed mouthful without the worry of carbohydrates. Your wait is officially over! We’ve developed the ideal recipe to bring that renowned restaurant taste to your home with our phenomenal Keto Copycat Texas Roadhouse Rattlesnake Bites. This recipe captures all the spicy, gooey goodness you adore, cleverly re-imagined to be completely keto-friendly, so you can snack with confidence.

Prepare to create the ultimate appetiser for any gathering or simply a satisfying treat that will leave everyone begging for more. We will walk you through each straightforward step, from mixing the perfectly balanced cheesy filling to achieving that wonderfully crisp, golden-brown exterior. Let’s get started!

Why You’ll Love This Recipe

• A True Keto Delight: By using a smart breading of pork rinds and almond flour, these bites remain exceptionally low in carbohydrates, letting you enjoy a classic starter without any guilt.
• An Explosion of Taste: We blend piquant jalapeños with rich cream cheese, sharp cheddar, and Monterey Jack to deliver a flavour sensation with every bite. They are wonderfully moreish!
• Remarkably Easy to Prepare: Despite their impressive flavour and professional appearance, these rattlesnake bites are quite simple to whip up. We’ve broken the process down into manageable steps.
• The Perfect Party Appetiser: Whether you’re hosting friends for the big match, a summer barbecue, or a casual get-together, these bites are destined to be the highlight of your menu.
• Adjustable Spice Level: You have full authority over the heat. We’ll explain how to moderate the jalapeños’ fire or keep it intense for those who appreciate a proper kick.

Ingredients

• 10 medium-sized fresh jalapeños
• 225g (8 oz) full-fat cream cheese, softened
• 115g (1 cup) grated sharp cheddar cheese
• 115g (1 cup) grated Monterey Jack cheese
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 90g (1 cup) finely crushed pork rinds (pork scratchings)
• 50g (1/2 cup) almond flour
• Avocado oil or other high-heat oil, for frying

Crafting the Perfect Keto Rattlesnake Bites

Recreating this authentic Texas Roadhouse at home experience is simpler than you might imagine. We have organised the method into three clear stages: mixing the filling, making the keto breading, and finally, assembling and cooking the bites until they are golden and delicious.

Step 1: Preparing the Jalapeño and Cheese Filling

The core of our rattlesnake bites is the creamy, cheesy filling with its signature spicy kick. Nailing this component is essential for a truly flavourful outcome.

1. Prep the Jalapeños: To begin, it’s wise to wear a pair of food-safe gloves, as the oils from jalapeños can cause skin irritation. Dice your jalapeños finely. For a milder bite, ensure you remove all the seeds and the white pith, which contain most of the capsaicin. If you enjoy the heat, leave a few in! Jalapeños not only add a wonderful warmth but, as noted in research highlighted by Healthline, their capsaicin content offers various health benefits.
2. Combine the Cheeses: In a medium bowl, blend the softened cream cheese with the grated cheddar and Monterey Jack until they are smoothly combined.
3. Infuse with Flavour: Stir the finely diced jalapeños into your cheese mixture. Now, add the garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until all the ingredients are thoroughly distributed, creating a uniform, flavourful filling.
4. Chill the Mixture: Cover the bowl and refrigerate it for at least 30 minutes. This step is vital, as chilling the filling makes it firmer and significantly easier to handle and roll into balls.

Step 2: Creating the Crispy Low-Carb Breading

The key to a fantastically crunchy coating without the carbs is our special keto-friendly breading. This blend achieves a perfect texture that stands up to any traditional appetiser, making this the ideal low carb appetizer for any event.

1. Set Up Your Breading Station: You will need two shallow dishes. In the first dish, lightly beat the two large eggs until they are smooth.
2. Mix the Dry Components: In the second dish, combine the finely crushed pork rinds, almond flour, and a pinch of salt and pepper. Use a fork to mix everything together, ensuring it is evenly blended. This duo provides an unbeatable crunch and savoury taste.

Step 3: Assembling and Frying Your Bites

Now for the exciting part—putting it all together! This is the stage where your cheesy jalapeño balls are transformed into golden, crispy morsels of joy. If you’re on the lookout for more keto meal ideas, our Low Carb Chicken Casserole is another wonderful choice for a hearty dinner.

1. Shape the Bites: Take the chilled cheese mixture out of the refrigerator. Scoop about one tablespoon of the mixture at a time and roll it firmly between your palms to form a compact ball, roughly an inch in diameter. Arrange the formed balls on a baking tray lined with baking parchment.
2. Freeze for Firmness (Optional but Recommended): For the very best results and to ensure the bites don’t disintegrate while frying, pop the tray of cheese balls into the freezer for 15-20 minutes. This helps them maintain their shape perfectly.
3. Coat the Bites: Taking one ball at a time, dip it into the beaten egg, making sure it’s completely coated. Next, move it to the pork rind mixture and gently roll it until it’s fully covered in the breading. Place the coated ball back onto the parchment-lined tray. Repeat this process for all the remaining cheese balls.
4. It’s Time to Fry: In a deep pan or Dutch oven, heat about 2-3 inches of avocado oil over a medium-high heat until it reaches approximately 180°C (350°F). If you lack a thermometer, you can test the oil by dropping in a tiny piece of breading—it should start sizzling immediately and turn golden in around 30-45 seconds.
5. Fry to Golden Perfection: Gently lower a few of the breaded bites into the hot oil, taking care not to overcrowd the pan. Fry them for 2-3 minutes, turning them now and then, until they are a deep golden brown and beautifully crisp. This is our secret to making flawless Keto fried jalapeños.
6. Drain and Serve: Using a slotted spoon, carefully lift the bites from the oil and place them on a wire rack or a plate lined with kitchen paper to absorb any excess oil. Serve immediately while they’re hot with your favourite keto-friendly dipping sauce, such as a cool ranch or a zesty aioli.

Air Fryer and Baking Instructions

If you would rather avoid deep-frying, this recipe can be easily adapted for an air fryer or a conventional oven.

For the Air Fryer: Preheat your air fryer to 200°C (400°F). Arrange the breaded bites in a single layer inside the air fryer basket, ensuring there is space between them. Give them a light spray with cooking oil. Air fry for 6-8 minutes, turning them over halfway through the cooking time, until they are crisp and golden brown.

For the Oven: Preheat your oven to 200°C (400°F). Place the breaded bites on a baking tray lined with baking parchment. Spray them liberally with cooking oil to help them achieve a crunchy exterior. Bake for 15-20 minutes, flipping them at the halfway point, until they are golden and crisp.

FAQ

The Ultimate Spicy Keto Snack Awaits

And there you have it—a straightforward yet utterly delicious method for recreating a restaurant favourite in your very own kitchen. This Keto Copycat Texas Roadhouse Rattlesnake Bites recipe is more than just a spicy keto snack; it’s a flavour-packed, crowd-pleasing delight that demonstrates you never have to compromise on taste when following a low-carb lifestyle. For another simple and tasty meal, don’t miss our Bruschetta Chicken recipe.

We are certain that once you’ve tried these cheesy bites, they will become a cherished staple in your cooking repertoire. They are wonderful for sharing with loved ones or for simply indulging in a well-deserved treat for yourself.

So, why wait any longer? Gather your ingredients and give this fantastic recipe a try! Please remember to leave a comment below and let us know how they turned out. We always enjoy hearing from you! Happy cooking!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 10 medium-sized fresh jalapeños
• 225g (8 oz) full-fat cream cheese, softened
• 115g (1 cup) grated sharp cheddar cheese
• 115g (1 cup) grated Monterey Jack cheese
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 90g (1 cup) finely crushed pork rinds (pork scratchings)
• 50g (1/2 cup) almond flour
• Avocado oil or other high-heat oil, for frying

Instructions

1. Wear gloves to finely dice the jalapeños (remove seeds for less heat). In a medium bowl, combine the softened cream cheese, cheddar, Monterey Jack, diced jalapeños, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined, then cover and refrigerate for at least 30 minutes.
2. Prepare your breading station: In a shallow dish, beat the eggs. In a second shallow dish, mix together the finely crushed pork rinds and almond flour.
3. Remove the chilled cheese mixture from the fridge. Scoop and roll it into 1-inch balls. For best results, place the balls on a parchment-lined tray and freeze for 15-20 minutes to prevent them from falling apart during frying.
4. Take one frozen ball at a time, dip it into the beaten egg to coat completely, then roll it in the pork rind mixture until it’s fully covered. Place the coated ball back on the tray and repeat for all balls.
5. Heat 2-3 inches of oil in a deep pan to 180°C (350°F). Carefully lower a few bites at a time into the hot oil, being sure not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until deep golden brown and crispy.
6. Use a slotted spoon to remove the bites from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with your favorite keto-friendly dipping sauce.

Nutrition (per serving): Calories: 790, Carbs: 9 g, Protein: 37 g, Fat: 66 g