Our Top Texas Roadhouse Copycat Recipes to Recreate at Home

Do you ever catch yourself thinking about those famously soft Texas Roadhouse rolls, slathered with that divine cinnamon honey butter? Or maybe it’s the tender, flavourful ribs or a perfectly seared steak that occupies your thoughts. We completely understand! While dining out is a lovely experience, there’s a unique joy in recreating those beloved flavours within your own four walls. This is precisely why we’ve assembled our most cherished Favorite Texas Roadhouse Copycat Recipes for you. We’re excited to help you bring the authentic American steakhouse atmosphere to your dining table, and we think you’ll be surprised at how simple it is!

The Most Iconic Copycat Recipes You Ought to Try

We’re not just sharing any old recipes; we’re delving into the genuine classics from the Texas Roadhouse menu. From the essential bread basket that kicks off every meal to the delicious sides that make it complete, we’ve got all you need to put on a spectacular spread. Prepare to wow your nearest and dearest, or simply indulge in a well-deserved, wonderful meal. These are the definitive Homemade Texas Roadhouse dishes that capture the authentic taste you love.

1. Texas Roadhouse Rolls with Cinnamon Honey Butter

Let’s be frank, for many of us, these rolls are the star of the show. They’ve earned their legendary status for a good reason: they are airy, soft, subtly sweet, and absolutely irresistible when paired with the restaurant’s signature butter. The thought of baking bread from scratch might seem daunting, but we assure you this recipe is remarkably simple and the results are incredibly gratifying.

Why You’ll Love This Recipe

• Incredibly Soft and Fluffy: These rolls boast a melt-in-the-mouth quality that is truly second to none.
• The Famous Butter, Unlocked: We’ve deciphered the secret to the cinnamon honey butter. It’s the perfect blend of sweet, spice, and smooth texture.
• Deceptively Easy: Despite the professional-quality results, the method is easy to master, even if you’re new to baking.
• A Guaranteed Hit: From the little ones to the grown-ups, everyone will be asking for more of these delightful rolls.

Ingredients

• all-purpose flour
• active dry yeast
• unsalted butter
• powdered sugar
• ground cinnamon
• beef steaks
• coarse sea salt
• black pepper
• garlic powder
• onion powder
• brown sugar
• green beans

Instructions

1. Proof the Yeast: In a large mixing bowl, stir together the warm milk, melted butter, and sugar. Sprinkle the yeast over the surface and let it stand for 5–10 minutes until it becomes frothy and activated.
2. Form the Dough: To the yeast mixture, add the egg and roughly half of the flour. Mix until just combined. Gradually add the rest of the flour and the salt, mixing until a soft, pliable dough comes together.
3. Knead and Let Rise: Tip the dough onto a lightly floured worktop and knead for about 5–7 minutes, until it feels smooth and elastic. Pop it into a lightly greased bowl, cover it with a tea towel, and leave it in a warm spot for an hour, or until it has doubled in volume.
4. Shape the Rolls: Gently punch down the risen dough and roll it into a large rectangle, roughly half an inch in thickness. Fold this rectangle over onto itself. Using a sharp knife or dough cutter, divide the dough into 24 squares. Arrange them on a baking tray lined with parchment paper, allowing a small gap between each one.
5. Second Rise and Bake: Cover the rolls once more and allow them to rise for another 30–40 minutes. Meanwhile, preheat your oven to 190°C (170°C fan). Bake for 12–15 minutes, until they are beautifully golden brown on top.
6. Prepare the Butter: As the rolls bake, use an electric mixer to whip the softened butter with the icing sugar, cinnamon, honey, and vanilla until it’s light, airy, and creamy.
7. Serve Warm: Brush the tops of the hot-from-the-oven rolls with a little extra melted butter. Serve them straight away with a generous helping of your homemade cinnamon honey butter.

Creating Restaurant favorites at home

There’s a unique sense of accomplishment that comes from successfully making a cherished restaurant dish in your own kitchen. You have complete control over the ingredients, can tweak the flavours to suit your palate, and enjoy a high-quality meal without the restaurant price tag. These copycat recipes are crafted to give you that genuine flavour profile you’re looking for. If you love preparing meals like this, we think you’ll find great inspiration in our recipe for a comforting Garlic Parmesan Chicken Pasta Recipe, which is another hit with the whole family.

2. Copycat Texas Roadhouse Steak Seasoning & Method

A visit to Texas Roadhouse feels incomplete without savouring one of their perfectly prepared steaks. The magic lies not only in the high quality of the beef but also in their special seasoning and cooking technique. We’ve perfected a seasoning blend that will bring that distinctive, savoury flavour to any cut of steak you fancy.

Why You’ll Love This Recipe

• True Steakhouse Taste: This straightforward seasoning mix perfectly replicates the smoky, salty, and peppery notes of their renowned steaks.
• Fantastically Versatile: Feel free to use this rub on sirloin, ribeye, or fillet, but it’s also wonderful on chicken and pork.
• Superior to Shop-Bought: When you make your own seasoning, you know there are no unwanted additives or preservatives.
• Perfect the Sear: Our guide helps you achieve that gorgeous, dark crust that locks in all the delicious juices.

Ingredients

• all-purpose flour
• active dry yeast
• unsalted butter
• powdered sugar
• ground cinnamon
• beef steaks
• coarse sea salt
• black pepper
• garlic powder
• onion powder
• brown sugar
• green beans

Instructions

1. Mix the Seasoning: In a small bowl, thoroughly combine the salt, black pepper, paprika, garlic powder, onion powder, brown sugar, and a pinch of cayenne pepper if you like a little heat.
2. Season the Steaks: Pat your steaks completely dry using paper towels; a dry surface is essential for achieving a good sear. Generously rub the seasoning blend onto all sides of the steaks, pressing it in gently. Allow the steaks to come to room temperature for at least 30 minutes.
3. Heat Your Pan: Warm the vegetable oil in a large, heavy-bottomed frying pan (cast iron works best) over a high heat. You’ll know it’s ready when the oil is shimmering and just beginning to smoke.
4. Sear to Perfection: Carefully lay the steaks in the hot pan. For a medium-rare finish, cook for 2–4 minutes on each side, adjusting for the thickness of the cut. Resist the urge to move them, as this helps a beautiful crust develop. For more ideas on steak cuts, you can get some inspiration from the official Texas Roadhouse menu.
5. Baste with Butter: In the final minute of cooking, drop the butter into the pan. As it melts and foams, tilt the pan and spoon this liquid gold over your steaks.
6. Rest the Meat: This step is non-negotiable! Move the cooked steaks to a chopping board and let them rest for 5–10 minutes before you slice into them. This crucial pause allows the juices to settle, guaranteeing a tender and moist steak.

3. Texas Roadhouse Green Beans

Move over, bland steamed vegetables. This is one of those side dishes that often becomes the main attraction. These green beans are slowly simmered with bacon and onion, which imparts a smoky, savoury, and subtly sweet taste that is the perfect accompaniment to steak, chicken, or ribs. This is one of the most sought-after popular restaurant meals, and it’s easy to see why.

Why You’ll Love This Recipe

• Bursting with Flavour: Bacon, onion, and a touch of brown sugar elevate simple green beans into a truly memorable dish.
• The Ideal Accompaniment: It pairs beautifully with almost any main, particularly rich and savoury meats.
• Simple One-Pot Method: Everything cooks together in a single pot, which means less washing up for you.
• Makes Vegetables Irresistible: Even the most vegetable-averse eaters will be coming back for more. For another restaurant-inspired dish that gets everyone excited, why not try our Black Pepper Chicken?

Ingredients

• all-purpose flour
• active dry yeast
• unsalted butter
• powdered sugar
• ground cinnamon
• beef steaks
• coarse sea salt
• black pepper
• garlic powder
• onion powder
• brown sugar
• green beans

Instructions

1. Crisp the Bacon: In a large saucepan or Dutch oven, cook the chopped bacon over a medium heat until it becomes nice and crisp. Use a slotted spoon to transfer the bacon to a plate lined with a paper towel, but leave the rendered fat in the pan.
2. Sauté the Aromatics: Add the diced onion to the hot bacon fat and cook for about 5 minutes until it has softened. Tip in the minced garlic and cook for one more minute until you can smell its lovely aroma.
3. Combine Everything: Return the crispy bacon to the pot. Stir in the drained green beans, along with the brown sugar, black pepper, salt, and broth.
4. Simmer Gently: Bring the mixture to a gentle simmer. Then, lower the heat, pop on a lid, and let it cook for a minimum of 30 minutes. This allows all the wonderful flavours to mingle. For exceptionally tender beans, you can let it simmer for up to an hour.
5. Serve and Enjoy: Give everything one last stir and serve hot.

FAQ

Bring the Steakhouse Experience Home Tonight

You now possess the perfect collection of recipes to recreate a memorable Texas Roadhouse dinner in your own home. From the legendary rolls that mark the beginning of the meal to the perfectly seasoned steak and flavourful green beans, these recipes demonstrate that you don’t need to go out to enjoy truly exceptional food. Preparing these dishes is about more than just eating; it’s about making memories and sharing the love of cooking with those you care about.

So, which of our Favorite Texas Roadhouse Copycat Recipes are you going to make first? We would be thrilled to hear how you get on! Leave a comment below to share your results or to ask us anything. And don’t forget to pass this guide along to a fellow food lover who would appreciate bringing these flavours into their kitchen!

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Prep: 25 mins (+ rising time)
Cook: 15 mins
Yields: 24 rolls

Ingredients

• For the Rolls:
• Warm milk
• Melted butter, plus extra for brushing
• Sugar
• Active dry yeast
• Egg
• All-purpose flour
• Salt
• For the Cinnamon Honey Butter:
• Softened butter
• Icing sugar (powdered sugar)
• Cinnamon
• Honey
• Vanilla

Instructions

1. Proof the Yeast: In a large mixing bowl, stir together the warm milk, melted butter, and sugar. Sprinkle the yeast over the surface and let it stand for 5–10 minutes until it becomes frothy and activated.
2. Form the Dough: To the yeast mixture, add the egg and roughly half of the flour. Mix until just combined. Gradually add the rest of the flour and the salt, mixing until a soft, pliable dough comes together.
3. Knead and Let Rise: Tip the dough onto a lightly floured worktop and knead for about 5–7 minutes, until it feels smooth and elastic. Pop it into a lightly greased bowl, cover it with a tea towel, and leave it in a warm spot for an hour, or until it has doubled in volume.
4. Shape the Rolls: Gently punch down the risen dough and roll it into a large rectangle, roughly half an inch in thickness. Fold this rectangle over onto itself. Using a sharp knife or dough cutter, divide the dough into 24 squares. Arrange them on a baking tray lined with parchment paper, allowing a small gap between each one.
5. Second Rise and Bake: Cover the rolls once more and allow them to rise for another 30–40 minutes. Meanwhile, preheat your oven to 190°C (170°C fan). Bake for 12–15 minutes, until they are beautifully golden brown on top.
6. Prepare the Butter: As the rolls bake, use an electric mixer to whip the softened butter with the icing sugar, cinnamon, honey, and vanilla until it’s light, airy, and creamy.
7. Serve Warm: Brush the tops of the hot-from-the-oven rolls with a little extra melted butter. Serve them straight away with a generous helping of your homemade cinnamon honey butter.

Nutrition: Information not available in the source article.