Easy Chicken Stroganoff – Creamy, Savory & Ready in 30 Minutes! 🍄🍗

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Are there evenings when you long for a truly comforting dinner, but simply don’t have hours to spare? A dish that feels like a warm, flavourful embrace at the end of a hectic day? We know that feeling intimately. That’s precisely why we’re delighted to share our go-to recipe for the ultimate Easy Chicken Stroganoff – Creamy, Savory & Ready in 30 Minutes! 🍄🍗 This dish is the perfect solution for your dinnertime queries, providing a rich, satisfying meal with very little fuss.

Leave behind the thought of complex recipes with lengthy cooking times. We have refined this classic comfort food to seamlessly fit into your modern life. Picture tender pieces of chicken and earthy mushrooms enveloped in a smooth, tangy cream sauce that is utterly divine. Let’s get cooking and create a new household favourite.

Why You’ll Adore This Creamy Chicken Stroganoff Recipe

We are firm believers that wonderful food should be simple to make, and this recipe perfectly embodies that idea. It’s a dish we find ourselves making again and again, and we’re sure it will become a regular for you too. If you’re in the mood for another comforting dish that’s sure to please, you may also enjoy The Ultimate Marry Me Chicken Soup Recipe.

Here are just a few reasons why this creamy chicken stroganoff recipe is destined to become a staple in your kitchen:

Wonderfully Quick: From prep to plate in only 30 minutes, this is the perfect meal for when time is precious, but you still crave fantastic flavour.
Packed with Flavour: The delightful blend of savoury mushrooms, sweet onions, sharp sour cream, and Dijon mustard results in a sauce that is both balanced and deeply satisfying.
Made with Simple Ingredients: There’s no need for a special shopping trip. This recipe calls for common pantry items and ingredients that are readily available at your local supermarket.
Perfect for the Whole Family: This is a dish that is sure to win over everyone, from children to adults. The creamy sauce and tender chicken create a universally loved combination, making it an ideal quick chicken dinner for any night of the week.

The Key Ingredients for Our Chicken Stroganoff

The true beauty of this stroganoff is rooted in its straightforward yet impactful blend of ingredients. Opting for fresh, high-quality produce will significantly enhance the taste, so we suggest using the best you can get your hands on. Here is everything we’ll need:

Chicken Breasts: We opt for boneless, skinless chicken breasts, cut into thin strips to ensure they cook quickly and evenly.
Chestnut Mushrooms: These provide a beautiful, earthy depth of flavour that is absolutely essential for a proper stroganoff.
Onion & Garlic: This aromatic duo forms the savoury foundation upon which all the other flavours are built.
Plain Flour: A little flour is our secret to achieving a perfectly thick and luscious sauce.
Chicken Stock: A high-quality stock is crucial, as it provides the main body of flavour for the sauce.
Dijon Mustard: This adds a lovely tangy note that beautifully balances the richness of the cream.
Sour Cream: The defining ingredient, giving stroganoff its classic creamy body and distinctive tangy flavour. We find full-fat gives the best results and is less prone to splitting.
Fresh Parsley: A final flourish of fresh herbs adds a welcome brightness and colour to the finished dish.
Olive Oil & Butter: Using both gives us the high cooking temperature of the oil and the wonderful flavour of the butter.
Salt & Black Pepper: Essential for seasoning and bringing all the flavours together perfectly.

Step-by-Step Instructions: Your Path to a Perfect 30-Minute Chicken Recipe

Are you ready to whip up something truly special? Just follow these straightforward steps, and you’ll have a sensational meal on the table before you know it. This is a genuinely rewarding 30-minute chicken recipe that consistently delivers.

Cook the Chicken: Begin by seasoning the chicken strips generously with salt and pepper. Heat one tablespoon of olive oil with a knob of butter in a large frying pan or skillet over a medium-high heat. When the pan is hot, add the chicken in a single layer (you may need to work in batches to avoid overcrowding). Fry for 2-3 minutes per side until golden and cooked through. Remove the chicken from the pan and set it aside.
Sauté the Vegetables: In the same pan, add the rest of the butter. Add the sliced onion and cook for 4-5 minutes until it has softened. Now, add the sliced mushrooms and continue to cook for another 5-7 minutes, until they have released their liquid and are beginning to brown nicely. Add the minced garlic and stir for one minute more until it becomes fragrant.
Start the Sauce: Sprinkle the plain flour over the cooked vegetables. Stir it in and cook for one minute to get rid of any raw flour taste. This mixture will act as the thickener for our sauce.
Build the Creamy Sauce: Gradually pour in the chicken stock, making sure to whisk continuously to avoid any lumps. Bring the sauce to a gentle simmer. As it starts to thicken, stir through the Dijon mustard and season with a touch more salt and pepper if needed.
Bring It All Together: Turn the heat down to low. Return the cooked chicken, along with any juices from the plate, to the pan. Give everything a good stir. Next, remove the pan from the heat and let it cool for a moment before gently folding in the sour cream. This crucial step ensures a smooth sauce. To finish, stir in most of the fresh parsley.
Serve and Enjoy: Plate up your wonderful chicken stroganoff straight away. It’s delicious served over egg noodles, rice, or mashed potatoes, with the last of the fresh parsley sprinkled on top.

Our Top Tips for the Best Chicken and Mushroom Stroganoff

To help you make your meal absolutely unforgettable, we’ve put together a few of our favourite tips and tricks. These simple tweaks can elevate your final chicken and mushroom stroganoff from great to exceptional.

Mushroom Magic: To get the best flavour from your mushrooms, make sure they have plenty of room in the pan. If they are too crowded, they will steam instead of browning, which prevents them from developing that deep, earthy taste. For more great advice, take a look at this guide on how to cook mushrooms perfectly from BBC Good Food.
Keep the Chicken Tender: Frying the chicken quickly over a relatively high heat helps to keep it moist and tender. Remember, it will have more time to cook when it returns to the sauce, so don’t worry about cooking it completely at the start.
For a Silky Sauce: The secret to a perfectly smooth, creamy sauce is to add the sour cream when the pan is off the heat. Dairy can sometimes curdle or split at high temperatures, so letting the sauce cool slightly first will guarantee a velvety texture.
Deeper Flavours: For an extra dimension of flavour, you can deglaze the pan after cooking the mushrooms. A splash of dry white wine or brandy works wonders—just let it bubble away while scraping the tasty bits from the bottom of the pan. A little Worcestershire sauce also adds a fantastic savoury depth.

What to Serve with Your Chicken Stroganoff

This wonderfully adaptable dish works brilliantly with many different side dishes. Although egg noodles are the go-to partner, we wholeheartedly encourage you to experiment! Here are a few of our preferred accompaniments:

Wide Egg Noodles: The traditional choice for good reason. Their shape is perfect for holding onto every last drop of that incredible sauce.
Fluffy White Rice: An easy and delicious base that soaks up the stroganoff sauce beautifully.
Creamy Mashed Potatoes: For the ultimate comforting meal, serve a generous portion of stroganoff over a mound of buttery mashed potatoes.
Pasta: If you don’t have egg noodles on hand, a sturdy pasta like pappardelle or tagliatelle makes a great substitute. If you’re a fan of creamy pasta, you must try our recipe for The Ultimate Garlic Butter Chicken Parmesan Pasta Recipe.
Steamed Green Vegetables: A side of tenderstem broccoli, green beans, or asparagus provides a fresh, crisp contrast to the richness of the stroganoff.

Frequently Asked Questions (FAQ)

Can I make this stroganoff dairy-free?

Yes, absolutely. For a dairy-free version, simply use a plant-based butter alternative and swap the sour cream for a dairy-free equivalent, cashew cream, or even full-fat coconut cream. If you use coconut cream, a small squeeze of lemon juice can help mimic the tanginess of sour cream.

How do I store and reheat leftovers?

You can store any leftover stroganoff in an airtight container in the fridge for up to three days. We recommend reheating it gently in a saucepan over a low heat, stirring now and then until it’s warmed through. It’s best to avoid the microwave, as it can cause the sauce to separate and the chicken to become chewy. If the sauce seems too thick, just add a little stock or water to loosen it.

Can I use chicken thighs instead of breasts?

Of course! Chicken thighs are an excellent choice for this recipe. They offer a richer flavour and tend to be more succulent than breast meat, making them very forgiving. Just chop them into bite-sized pieces and follow the recipe exactly as written.

What other vegetables can I add?

Please feel free to experiment with other vegetables! Sliced peppers, garden peas, or a handful of spinach stirred in right at the end would all be lovely additions. If you use harder vegetables, be sure to add them with the onions so they have enough time to cook.

Is this recipe freezer-friendly?

We generally don’t recommend freezing dishes made with a sour cream sauce, as the texture can become a bit grainy when you thaw it. However, if you do want to freeze it, we suggest you make the recipe right up to the point before you add the sour cream. You can freeze the chicken and mushroom mixture, then simply thaw, reheat, and stir in the fresh sour cream before serving.

A Comforting Classic, Simplified for You

And there you have it—a wonderfully simple yet profoundly delicious Easy Chicken Stroganoff, bringing warmth and flavour to your dinner table in under 30 minutes. This recipe is proof that you don’t need to dedicate hours to cooking to enjoy a meal that feels truly special.

So, why not give it a try? Gather your ingredients and treat yourself and your loved ones to this delightful dish tonight! We have a feeling it will be a recipe that you come back to time and time again. We’d love to hear how you get on, so please leave a comment below or share your meal with us on social media. Happy cooking!