The Perfect Easy Chicken Philly Cheesesteak: On the Table in 30 Minutes!

Are you looking for a meal that ticks every box—deeply satisfying, packed with flavour, and wonderfully simple to prepare? There are times when only a warm, substantial sandwich will do, one that’s brimming with juicy meat, sweet sautéed vegetables, and a generous layer of melted cheese. We have the perfect recipe for you: our unique spin on a beloved classic, an easy chicken Philly cheesesteak destined to be your go-to weeknight treat.

Say goodbye to long hours in the kitchen and confusing instructions. We’ve designed a recipe that captures the authentic spirit of a Philly cheesesteak while using tender, lean chicken for a lighter but no less indulgent meal. It’s the ideal answer for those hectic evenings when a delicious dinner is needed in a hurry. Let’s get started and craft a truly exceptional sandwich together.

Why You’ll Adore This Recipe

• Ready in a Flash: From start to finish in under 30 minutes, this recipe is perfect for busy evenings when you’re short on time but need a fulfilling meal.
• Bursting with Flavour: We combine a carefully chosen mix of seasonings, rich Worcestershire sauce, and fragrant garlic to make sure every single bite is delicious.
• A Lighter Alternative: By swapping beef for lean chicken, we’ve crafted a healthier take on the classic comfort food without compromising on that satisfying taste.
• Easily Adaptable: Fancy some mushrooms? Go ahead and add them. Want more heat? A pinch of chilli flakes works wonders. This recipe serves as an excellent starting point for your own creations.
• A Hit with the Whole Family: This is one of those meals that brings a smile to everyone’s face, from children to adults. It’s simple to handle and a definite winner at the dinner table.

Ingredients

• 2 large boneless, skinless chicken breasts (about 500g), thinly sliced
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (we like a mix of red and green), thinly sliced
• 200g mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 8 slices of Provolone cheese (or Cheese Whiz for the truly authentic experience!)
• 4 hoagie rolls or submarine rolls, split lengthwise
• 1 tbsp butter, softened (for toasting the rolls)

How to Make the Perfect Easy Chicken Philly Cheesesteak

Crafting this sandwich is a wonderfully simple affair, which we’ve organised into three easy-to-follow stages. Join us, and you’ll be serving up a meal worthy of a restaurant in mere minutes. Here’s our method for the ultimate homemade chicken cheesesteak.

Step 1: Preparation is Key

Ensuring all your components are ready before you begin cooking is the secret to a relaxed and seamless process, especially for a fast-paced recipe such as this one.

1. Slice the Chicken: For the most succulent texture, slice your chicken as thinly as possible. We find it helps to pop the chicken breasts in the freezer for 15-20 minutes beforehand. This firms them up, allowing for easier, wafer-thin slicing against the grain.
2. Prep the Vegetables: Finely slice your onion and bell peppers. If you’re including mushrooms, slice those too. Finely mince the garlic and have everything ready in separate bowls.
3. Get the Rolls Ready: Split your hoagie rolls and spread a thin layer of butter on the cut sides. This little step ensures they toast up to a perfect golden-brown with a lovely crispness.

Step 2: Cooking the Filling

Now, let’s get to the exciting part. Everything cooks together in a single pan, which means minimal washing-up later. We’ll methodically build up layers of taste for an unforgettable filling.

1. Sauté the Vegetables: Warm the olive oil in a large skillet or frying pan over medium-high heat. Tip in the sliced onions and bell peppers, cooking for 5-7 minutes and stirring now and then, until they are soft and beginning to sweeten. If you’re using mushrooms, they can go in at the same time.
2. Infuse with Garlic: Stir in the minced garlic and cook for about one more minute until it becomes aromatic. Take care to avoid browning it too much. Once ready, simply push the cooked vegetables over to one side of the skillet.
3. Sear the Chicken: Place the thinly sliced chicken on the empty side of the pan, spreading it into a single layer. Season it with salt and pepper. Allow it to cook undisturbed for a couple of minutes to develop a nice colour, then stir and continue cooking until it is white throughout. For another brilliant single-pan dish, have a look at our Garlic Butter Chicken And Veggies recipe.
4. Bring It All Together: Gently mix the cooked chicken with the vegetables. Pour the Worcestershire sauce over the top and stir everything thoroughly to combine. Allow it to simmer for another minute to let the flavours meld beautifully. Check the seasoning and add more if you think it needs it.

Step 3: Assembling Your Masterpiece

This is the final, most rewarding stage, where your delicious creation comes together. Here’s where we turn the tasty filling into a perfect quick chicken sandwich.

1. Toast the Rolls: As the filling finishes cooking, it’s the perfect time to toast your buttered rolls. You can place them in another pan, on a griddle, or under a hot grill until they are lightly browned and crisp. This step is essential; it adds texture and stops the bread from becoming soggy.
2. Melt the Cheese: In the skillet, divide the chicken and vegetable filling into four even portions. Lay two slices of Provolone cheese on top of each one. Let the cheese melt completely over the filling, which will only take a moment. Placing a lid on the pan can help speed this up.
3. Fill and Serve: With a spatula, gently lift each cheesy portion of the chicken mixture and place it inside a warm, toasted hoagie roll. Serve straight away while everything is hot, melty, and delicious.

Tips for the Best Philly Style Chicken Sandwich

Ready to take your sandwich from delicious to truly exceptional? We’re sharing a few of our tried-and-tested tips to help you master your Philly style chicken masterpiece.

• Give Your Ingredients Room to Sizzle: If you don’t have a very large pan, it’s better to cook the chicken and vegetables in separate batches. Overloading the pan traps steam, preventing the ingredients from searing and developing that wonderful caramelised flavour.
• The Perfect Cheese for the Perfect Melt: Provolone is a popular choice for its mild taste and excellent melting qualities. However, for an authentic experience, American cheese or even Cheez Whiz will provide an incredibly creamy texture. For more on the sandwich’s origins, the folks at Visit Philadelphia have an excellent overview.
• Choosing the Best Roll: The right bread is crucial. You need a roll that is soft on the inside but sturdy enough to contain the generous filling without disintegrating. Hoagie, submarine, or a crusty Italian roll are all fantastic options.
• Make it Your Own with Seasonings: Feel free to get creative with the spices. A touch of smoked paprika, a splash of hot sauce, or a sprinkle of Italian herbs can introduce an exciting new flavour profile to your bell pepper chicken filling. For a different but equally tasty dish, you might also love our Black Pepper Chicken recipe.

FAQ

The Perfect Sandwich Awaits

And there you have it—a straightforward, deeply satisfying, and absolutely delicious easy chicken Philly cheesesteak, ready to be made any night you choose. This recipe is proof that you don’t need to spend a lot of time in the kitchen to produce a meal that feels both comforting and a little bit special.

This is more than just a sandwich; it’s a perfect dinner for busy families, a comforting treat for one, and a surefire success when entertaining guests. The blend of tender chicken, sweet caramelised vegetables, and gooey melted cheese nestled in a warm, crisp roll is truly a winning combination.

So, why not give this easy chicken Philly cheesesteak recipe a try? We’re certain that you will enjoy it just as much as we do. When you’ve made it, we’d love for you to leave a comment below and tell us how you got on. Happy cooking!

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 2 large boneless, skinless chicken breasts (about 500g), thinly sliced
• 1 tbsp olive oil
• 1 large onion, thinly sliced
• 2 bell peppers (e.g., red and green), thinly sliced
• 200g mushrooms, sliced (optional)
• 2 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt, or to taste
• 1/4 tsp black pepper, or to taste
• 8 slices of Provolone cheese
• 4 hoagie rolls or submarine rolls, split lengthwise
• 1 tbsp butter, softened

Instructions

1. Prep: Thinly slice the chicken, onion, and bell peppers. Mince the garlic. Split the hoagie rolls and spread butter on the cut sides.
2. Sauté Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the onion and bell peppers (and optional mushrooms) and cook for 5-7 minutes until soft. Stir in the minced garlic and cook for one more minute.
3. Cook Chicken: Push the vegetables to one side of the skillet. Add the chicken to the other side, season with salt and pepper, and cook until no longer pink and cooked through.
4. Combine: Mix the chicken and vegetables together in the skillet. Stir in the Worcestershire sauce and let it simmer for a minute to combine the flavors.
5. Melt Cheese: Divide the mixture into four portions in the pan. Top each with two slices of Provolone cheese. Cover the pan briefly to help the cheese melt.
6. Assemble: While the cheese melts, toast the buttered rolls until golden brown. Place each portion of the cheesy chicken filling into a toasted roll and serve immediately.

Nutrition (per serving): Calories: —, Carbs: — g, Protein: — g, Fat: — g