Easy Chicken Parmesan Sliders Recipe: Your New Favourite Party Food

Are you on the hunt for a meal that will vanish in a flash? A dish that consistently brings joy to family dinners, game day gatherings, and friendly get-togethers? If so, we’ve got just the thing for you. Allow us to introduce our wonderfully tasty and Easy Chicken Parmesan Sliders Recipe. This creation captures all the comforting, delicious flavours of a classic chicken parmigiana—crisp chicken, zesty marinara sauce, and generous amounts of gooey, melted cheese—and bundles them into perfect, shareable little buns. It’s the ultimate comfort food, cleverly reinvented for sociable feasting.

We firmly believe that wonderful food connects people, and this recipe is crafted with that very idea in mind. It’s straightforward enough for a midweek meal yet special enough to be the highlight of your next celebration. Say goodbye to complex preparations and mountains of dishes; we’re here to guide you through creating a tray of irresistible, pull-apart sliders that will have everyone clamouring for the recipe.

Why You’ll Love This Recipe

• Effortless and Speedy: By using pre-cooked breaded chicken, we significantly reduce the prep time to mere minutes. You can have these sliders assembled and oven-ready before you’ve even picked a film for the evening!
• A Winner with Everyone: The classic trio of chicken, tomato sauce, and cheese is beloved for a good reason. It appeals to both children and adults, making it an excellent option for even the fussiest of eaters.
• Versatile for Any Event: Whether you’re after a quick chicken dinner, a fantastic party appetiser, or a hearty snack for a weekend gathering, these sliders are always the perfect fit.
• Authentic Taste, Simple Method: You can enjoy the genuine flavour of a carefully prepared Chicken Parmesan without dedicating hours to cooking. It’s a fantastic shortcut to a restaurant-style meal in the comfort of your own home.
• Less Cleaning, More Enjoying: Everything is conveniently layered and baked in one dish, meaning you get to spend more time savouring your food and less time at the kitchen sink.

Ingredients

• 12 slider buns (brioche or soft white dinner rolls work best)
• 400-500g cooked breaded chicken pieces (goujons, tenders, or mini fillets)
• 250ml marinara sauce or good-quality tomato passata
• 200g shredded mozzarella cheese
• 50g grated Parmesan cheese
• 60g unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning (or a mix of dried oregano and basil)
• Fresh basil or parsley, chopped (for garnish)
• Pinch of salt and black pepper

Step-by-Step Guide to Making Chicken Parmesan Sliders

We’ve simplified this recipe into clear, manageable steps. In no time at all, you’ll be taking a pan of golden, cheesy perfection out of the oven. Let’s begin!

Step 1: Preparation is Key

To start, preheat your oven to 180°C (160°C Fan / Gas Mark 4). Give a 9×13 inch (or a similarly sized) baking dish a light greasing. This helps to prevent any sticking and ensures serving is straightforward. As the oven warms up, make sure your chicken is cooked through and warm. If you are using frozen chicken goujons, follow the cooking instructions on the packaging first.

Step 2: Assemble the Slider Base

Take your sheet of slider buns and, keeping them connected, carefully slice the entire block in half horizontally with a large serrated knife. This will give you a single large top section and a single large bottom section. Place the whole bottom half of the buns into your greased baking dish. This unified base is the trick to achieving those ideal pull-apart party sliders.

Step 3: Layer on the Flavour

Here comes the enjoyable part! It’s time to construct our chicken parm mini sandwiches.

1. Sauce: Spread a light, even layer of marinara sauce across the bottom buns. It’s best not to be too heavy-handed here to avoid the buns becoming soggy. A little goes a long way for flavour and moisture. If you want to make your own sauce, this basic tomato sauce recipe from BBC Good Food is an excellent choice.
2. Chicken: Neatly arrange the cooked breaded chicken pieces over the sauce, ensuring the entire surface of the buns is covered.
3. More Sauce: Spoon the rest of the marinara sauce over the chicken pieces.
4. Cheese: Liberally sprinkle the shredded mozzarella over the chicken, followed by the grated Parmesan. Don’t be shy—the cheese is key to making these sliders so wonderfully decadent!

Step 4: The Golden Topping

Carefully place the top half of the slider buns back over the cheese layer. In a small bowl, combine the melted butter with the garlic powder, Italian seasoning, and a pinch of salt and pepper. Use a pastry brush to generously coat the tops of the buns with this aromatic garlic butter. This step is essential for that gorgeous golden-brown finish and for infusing every bite with flavour.

Step 5: Bake to Perfection

Cover your baking dish loosely with a sheet of aluminium foil. This allows the sliders to warm through and the cheese to melt beautifully without the tops becoming too brown. Bake in your preheated oven for 15 minutes. Afterwards, remove the foil and continue to bake for another 5-10 minutes, or until the tops are a lovely golden brown and the cheese is bubbling. You’ll have a tray of truly fantastic baked chicken sliders.

Step 6: Garnish and Serve

Once removed from the oven, allow the sliders to rest in the dish for a few minutes. This little pause helps them to set, making them easier to slice. For a final touch of colour and freshness, sprinkle over some freshly chopped basil or parsley. To serve, simply use a sharp knife to slice along the individual bun lines. Present them immediately while they’re hot and the cheese is at its stretchiest.

Tips, Tricks, and Tasty Variations

Fancy putting your own spin on this recipe? We always encourage getting creative! Here are some of our top tips and variations to take your sliders to the next level.

Tips for Success

• Keep the Buns Connected: Leaving the buns attached until after baking not only speeds up the assembly but also gives you that wonderful pull-apart experience.
• Opt for Quality Ingredients: With so few ingredients, their quality truly makes a difference. A marinara sauce you adore and good-quality cheese will result in the best possible flavour.
• Keep an Eye on the Tops: All ovens behave a little differently, so watch the sliders closely after taking off the foil to make sure the buns don’t over-brown.

Fun Variations

• A Pesto Twist: For an extra layer of herby flavour, spread a thin layer of green pesto onto the bottom buns before you add the marinara sauce.
• Turn Up the Heat: If you enjoy a bit of spice, try using a fiery arrabbiata sauce or add a pinch of red pepper flakes to your marinara.
• Explore Different Cheeses: While mozzarella is the traditional choice, provolone or even a smoky cheddar blend would also be incredibly delicious.
• Get Inspired by Other Italian Flavours: If you’re a fan of Italian-inspired chicken dishes, you may also love our very popular Bruschetta Chicken recipe. It’s another brilliant way to enjoy classic Mediterranean tastes.

What to Serve with Your Sliders

These chicken parmesan sliders are substantial enough to serve as a main meal, yet they also sit perfectly as part of a wider selection of food. To create a balanced meal, we recommend pairing them with a simple side dish. A crisp green salad with a light vinaigrette, a bowl of crunchy coleslaw, or a portion of oven-baked chips would all be excellent companions. For a heartier occasion, you could serve them alongside a simple pasta dish, like our Garlic Parmesan Chicken Pasta Recipe, to fully embrace the Italian theme.

FAQ

A Recipe Worth Sharing

And there we have it—a straightforward, delicious, and deeply satisfying Easy Chicken Parmesan Sliders Recipe that is sure to become a regular feature in your kitchen. It’s a wonderful reminder that you don’t need to be in the kitchen for hours to produce a meal that bursts with flavour and is adored by all. These sliders are more than just a dish; they’re an invitation to connect, share a laugh, and create lasting memories around the table.

We are so excited for you to give this recipe a go. Whether you’re making it for a laid-back family meal or as the star of your next party, we’re sure it will be a huge success. We’d love to hear how your sliders turned out in the comments below, and please do share this recipe with your friends and family who enjoy fantastic food made simple!

Recipe Card

Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 12 slider buns (brioche or soft white)
• 400-500g cooked breaded chicken pieces
• 250ml marinara sauce
• 200g shredded mozzarella cheese
• 50g grated Parmesan cheese
• 60g unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• Fresh basil or parsley, chopped (for garnish)
• Pinch of salt and black pepper

Instructions

1. Preheat oven to 180°C (160°C Fan) and lightly grease a 9×13 inch baking dish.
2. Slice the sheet of buns horizontally and place the bottom half in the dish.
3. Spread a layer of marinara sauce on the buns, then top with the cooked chicken pieces. Add the remaining sauce, then sprinkle with the mozzarella and Parmesan cheeses.
4. Place the top half of the buns on. Mix the melted butter, garlic powder, and Italian seasoning, then brush it over the tops of the buns.
5. Cover with foil and bake for 15 minutes. Remove foil and bake for another 5-10 minutes until the tops are golden brown and the cheese is melted and bubbly.
6. Let rest for a few minutes before garnishing with fresh parsley or basil. Slice and serve hot.

Nutrition (per serving): Calories: 810 kcal, Carbs: 63 g, Protein: 41 g, Fat: 44 g