Are you on the hunt for the ultimate weeknight dinner? The kind of meal that’s wonderfully straightforward to make, yet tastes as though it’s been lovingly prepared for hours? A dish that gathers the whole family around the dinner table, eager and excited? If that sounds like what you need, then we have the perfect answer. Prepare to be smitten by our exceptionally easy and heavenly Crock Pot Angel Chicken Recipe Creamy Dinner.

This recipe is more than just a set of instructions; it’s your secret weapon for those hectic days when you yearn for true comfort food without any of the usual hassle. We’re talking about succulent, tender chicken, slow-cooked until it’s perfectly juicy, all swimming in a gloriously rich, savoury, and creamy sauce. Served over fine angel hair pasta, it strikes a beautiful balance between elegance and hearty satisfaction. Let’s get those slow cookers ready and whip up a meal that’s destined to become a household favourite.

What Exactly is Angel Chicken?

You may be curious about how this dish earned its celestial title. Crock Pot Angel Chicken is a beloved modern classic within the slow-cooking community. Its name comes from the traditional pairing with angel hair pasta, but we’re quite certain the divinely rich and flavourful sauce plays a significant part too! The true genius of this recipe is its sheer simplicity. A few key ingredients you likely already have—chicken breasts, cream cheese, butter, and a packet of Italian dressing mix—unite in the slow cooker to create something utterly magical.

The gentle, slow-cooking method allows the chicken to become incredibly tender while the sauce’s flavours meld and deepen into a tangy, savoury, and creamy concoction. It’s the perfect “dump-and-go” meal; you can assemble it in the morning and return home to the most wonderful aroma filling your kitchen. This is the kind of dinner that makes you feel like a culinary superstar with very little effort.

Why You’ll Love This Recipe

• Minimal Fuss, Maximum Flavour: This is a genuine “set it and forget it” recipe. With only 10 minutes of preparation, your slow cooker handles all the heavy lifting, making it ideal for busy days.
• Rich and Delicious: The blend of zesty Italian dressing mix, decadent cream cheese, and savoury soup develops into a complex, deeply satisfying sauce that beautifully coats every single strand of pasta.
• A Comforting Classic for All Ages: This creamy, heartwarming dish is a guaranteed success with everyone, from toddlers to grandparents. Its gentle yet robust flavour will have the whole family asking for more.
• Less Washing Up: As the heart of the meal comes together in a single pot, you’ll be left with fewer dishes to tackle after dinner. It’s a delicious and practical choice!
• Wonderfully Versatile: While it’s perfect with pasta, this creamy chicken is also delightful served over fluffy rice, mashed potatoes, or alongside steamed vegetables for a lower-carb meal.

Ingredients

• 4 boneless, skinless chicken breasts (about 900g or 2 lbs)
• 2 blocks (2 x 225g) full-fat cream cheese, softened
• 1 can (295g) condensed cream of chicken soup
• 1 packet (25g) dry Italian salad dressing mix
• 1/4 cup (60ml) chicken broth or water
• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 450g (1 lb) angel hair pasta
• 2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step Guide to Perfect Crock Pot Angel Chicken

Creating this dish is just as easy as it sounds. We’ll guide you through every stage to guarantee your dinner turns out absolutely perfect.

1. Prepare the Slow Cooker

To begin, lightly grease the inside of your slow cooker with a little butter or a non-stick cooking spray. This simple step helps prevent the sauce from sticking and makes the washing-up process even quicker. Arrange the four chicken breasts in a single layer at the bottom.

2. Create the Heavenly Sauce

In a separate bowl, combine the softened cream cheese, condensed cream of chicken soup, Italian dressing mix, chicken broth, garlic powder, onion powder, and black pepper. Give it all a good stir until the ingredients are mostly blended; don’t worry if it isn’t perfectly smooth at this point. Pour this mixture evenly over the chicken, then dot the cubes of butter across the top.

3. Let the Crock Pot Work Its Magic

Secure the lid on your slow cooker and choose your cooking setting. You have a couple of choices:

• Cook on LOW for 6-7 hours.
• Cook on HIGH for 3-4 hours.

We find that the low-and-slow approach yields the most tender and succulent Crock Pot Chicken if you have the time. Try to resist the urge to peek under the lid as it cooks, as this allows heat to escape and can extend the cooking duration.

4. Shred the Chicken and Finish the Sauce

Once the chicken is thoroughly cooked and falls apart easily, use two forks to shred it right inside the slow cooker. This ensures the shredded chicken absorbs all of that magnificent sauce. Stir everything together until the chicken is well-coated and the sauce becomes silky and creamy. If the cream cheese needs a little help incorporating, a quick whisk will smooth it out nicely.

5. Cook the Angel Hair Pasta

Approximately 15 minutes before serving, prepare the angel hair pasta in a large pot of salted, boiling water according to the package directions. Angel hair cooks very fast, typically in just 2-3 minutes, so watch it carefully to ensure it doesn’t become mushy. When it’s al dente, drain it thoroughly.

6. Combine and Serve

You have two lovely ways to serve this meal. You can either tip the drained pasta straight into the slow cooker and toss everything together, or you can arrange the pasta on plates and generously spoon the Creamy Chicken and sauce over the top. Garnish with a sprinkle of freshly chopped parsley for a vibrant finish and serve immediately.

Top Tips for the Best Creamy Chicken Dinner

To ensure your Angel Chicken is truly exceptional, here are a few of our favourite tips:

• For Ultimate Creaminess, Go Full-Fat: To achieve the richest, most stable sauce, full-fat block cream cheese is essential. Lighter versions can sometimes separate or result in a grainy texture during slow cooking.
• Keep an Eye on the Time: Although slow cooking is very forgiving, chicken breasts can become dry if cooked for too long. It’s wise to check for doneness towards the beginning of the recommended time frame.
• Soften the Cream Cheese First: Allowing the cream cheese to sit at room temperature for around 30 minutes will make it significantly easier to mix into a smooth sauce at the start.
• Reserve Some Pasta Water: If you find the sauce is a touch too thick after shredding the chicken, a small splash of the starchy water from cooking the pasta will thin it out to the perfect consistency.

Serving Suggestions and Fun Variations

One of the greatest features of this Angel Chicken Recipe is how adaptable it is. Feel free to tweak it based on your family’s preferences or the ingredients you have available.

What to Serve with Angel Chicken

• Pasta: Angel hair is the classic choice, but fettuccine, linguine, or even penne are also excellent vehicles for the sauce.
• Grains: Serve the creamy chicken over a mound of fluffy white rice or with buttery mashed potatoes for a comforting alternative.
• Vegetables: A side of steamed broccoli, crisp green beans, or tender asparagus provides a perfect contrast to the richness of the dish.
• Bread: A slice of crusty garlic bread is a must for mopping up every last delicious drop of sauce!

Fun Variations to Try

• Add Greens: Stir through a handful of fresh spinach or some sautéed mushrooms in the final 30 minutes of cooking for an extra nutritional boost.
• A Hint of Spice: Add a pinch of red pepper flakes along with the other seasonings to give the sauce a gentle, warming heat.
• Switch the Soup: For a different flavour dimension, try swapping the cream of chicken for cream of mushroom or cream of celery soup.

For another superb and simple weeknight dinner that the entire family will love, we think you’ll also enjoy our comforting Low Carb Chicken Casserole.

Ensuring Your Chicken is Cooked Safely

When preparing any poultry, safety should always be the top priority. The most reliable way to confirm your chicken is cooked through is with a digital meat thermometer. Chicken breasts are considered safe to eat when they reach an internal temperature of 74°C (165°F). For more comprehensive advice on cooking chicken safely, we always recommend referring to the guidelines from the UK Food Standards Agency. This helps ensure your meal is both delicious and perfectly safe for everyone to enjoy.

If you’re a fan of rich, savoury pasta dishes, our Garlic Parmesan Chicken Pasta Recipe is another must-try that delivers incredible flavour with simple steps.

FAQ

A Heavenly Dinner Awaits

And there you have it—a simple, reliable recipe for a meal that is truly special. This Crock Pot Angel Chicken perfectly balances ease and indulgence, proving that you don’t need to dedicate hours to the kitchen to serve up a show-stopping dinner. It is the epitome of comfort food—creamy, satisfying, and guaranteed to bring everyone together, making any ordinary weeknight feel extraordinary.

We encourage you to give this wonderful Crock Pot Angel Chicken Recipe Creamy Dinner a go. We’re confident it will quickly become a treasured part of your regular meal plan. When you do try it, please pop back and leave a comment below to let us know how much you and your family enjoyed it. Happy cooking!

Meta Description: Fall in love with our Crock Pot Angel Chicken Recipe Creamy Dinner! A simple, dump-and-go slow cooker meal with tender chicken and a luscious cream sauce. The perfect comfort food for any busy weeknight.

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Prep: 10 mins
Cook: 3-4 hours (High) or 6-7 hours (Low)
Serves: 4

Ingredients

• 4 boneless, skinless chicken breasts (about 900g / 2 lbs)
• 2 blocks (2 x 225g) full-fat cream cheese, softened
• 1 can (295g) condensed cream of chicken soup
• 1 packet (25g) dry Italian salad dressing mix
• 1/4 cup (60ml) chicken broth or water
• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 450g (1 lb) angel hair pasta
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

1. Lightly grease the inside of your slow cooker. Arrange the chicken breasts in a single layer at the bottom.
2. In a bowl, combine the softened cream cheese, cream of chicken soup, Italian dressing mix, chicken broth, garlic powder, onion powder, and black pepper. Stir until mostly blended.
3. Pour the sauce mixture evenly over the chicken, then dot the cubes of butter across the top.
4. Secure the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender.
5. Once cooked, use two forks to shred the chicken directly in the slow cooker. Stir everything together until the chicken is well-coated and the sauce is smooth and creamy.
6. About 15 minutes before serving, cook the angel hair pasta in salted, boiling water according to package directions. Drain thoroughly.
7. Serve the creamy chicken and sauce generously over the pasta. Garnish with freshly chopped parsley before serving.