Tasty Crispy Air Fryer Apple Fries You’ll Love – Delicious & Easy!

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Have you ever found yourself in the middle of the afternoon, longing for a snack that’s sweet, crunchy, and deeply satisfying? We certainly have, often found lingering near the biscuit tin, wishing for a healthier alternative that won’t lead to a slump. Imagine being able to enjoy a delightful treat that captures the essence of a warm apple crumble, yet is light and ready in a flash. Well, that’s exactly what we’re offering! Allow us to share our incredible recipe for Crispy Air Fryer Apple Fries You’ll Love, a snack we’re sure will become your new go-to.

These wonderful apple fries are the ideal combination of sweet, spiced, and crisp. Using an air fryer, we magically turn simple apple slices into golden batons of deliciousness, with a soft, tender centre and an irresistible crunch. This recipe is not only speedy but also requires very few ingredients, making it a much healthier option compared to traditional deep-fried treats. Let’s get started and show you how to create this simple yet spectacular snack.

Why This Apple Fries Recipe is a Must-Try

We are confident you are going to fall in love with this recipe, and for good reason. It meets all the criteria for an ideal snack: it’s fast, straightforward, and exceptionally tasty. Move over, deep-frying; the air fryer works by circulating hot air to achieve that fantastic crispiness with minimal oil, positioning these as a superb choice for healthy apple snacks that the entire family will appreciate.

Here’s precisely what makes this recipe so special:

Quick and Easy: The whole process, from slicing the fruit to serving, takes under 20 minutes. It’s one of those wonderfully simple, high-reward easy air fryer recipes.
Family-Friendly: Kids think they’re fantastic! They serve as a brilliant and fun method for encouraging them to eat more fruit.
Customisable: Feel free to experiment with the spices to suit your taste. A little nutmeg or cardamom can add a lovely, aromatic twist.
Versatile: They are delicious eaten plain, served with a scoop of vanilla ice cream, or paired with one of our scrumptious dipping sauces.

Ingredients for Air Fryer Apple Fries

The true charm of this recipe is its simplicity. You only need a few basic ingredients, likely already in your cupboards, to whip up these sensational air fryer apple slices.

2 large apples: We suggest using firm, crisp apples like Granny Smith, Braeburn, or Honeycrisp for the best texture.
1 tablespoon plain flour: This helps to form a delicate coating.
1 tablespoon cornflour: This is our secret weapon for achieving that perfectly crispy exterior.
2 tablespoons light brown sugar: This provides a wonderful, caramelised sweetness.
1 teaspoon ground cinnamon: The quintessential spice to complement apples.
A pinch of salt: This wonderfully enhances the sweet flavours.
1 tablespoon melted butter or a light cooking oil spray: This helps the fries become golden and crisp during cooking.

Step-by-Step Guide to Making Perfect Apple Fries

Are you ready to begin? We’ve outlined the entire method in clear, manageable steps. Just follow along, and you’ll be enjoying a plate of warm, crispy apple fries before you know it.

Prepare the Apples

To start, let’s get the apples ready. Wash and dry them well. You have the option to peel them or keep the skin on for added fibre and a pop of colour—we personally like to leave it on! Remove the core and cut the apples into even, fry-shaped batons, roughly 1cm (just under half an inch) thick. Ensuring they are a consistent size is crucial for even cooking.
Create the Cinnamon Sugar Coating

In a bowl of medium size, mix together the plain flour, cornflour, light brown sugar, ground cinnamon, and the pinch of salt. Whisk everything thoroughly to make sure the ingredients are well combined. This aromatic blend will form the ideal coating for our cinnamon sugar apples.
Coat the Apple Slices

Place your apple slices into the bowl containing the dry mixture. Toss them gently until every piece is coated in a light, even layer. You can use your hands or a spoon for this task, but take care not to snap the apple batons.
Air Fry to Golden Perfection

Preheat your air fryer to 200°C (400°F). Give the air fryer basket a light spritz with cooking oil or brush it with a touch of melted butter. Neatly arrange the coated apple slices in a single layer within the basket, being careful not to let them overlap. It may be necessary to cook them in separate batches. Air fry for 8–10 minutes, giving the basket a little shake at the halfway point, until they’re beautifully golden brown and crispy.

Watch How It’s Done: A Quick Video Guide

For some, seeing is believing! If you learn best by watching, this brief video will guide you through each stage of making your own crispy air fryer apple fries. It’s a fantastic way to see the ideal texture and finish you should be aiming for.

Choosing the Best Apples for Your Fries

The variety of apple you select can significantly impact the final dish. For this recipe, we need an apple that maintains its structure during cooking and offers a pleasant balance of sweet and sharp flavours. These are our top recommendations:

Granny Smith: The ultimate cooking apple. Its firm flesh and tartness stop it from becoming mushy and beautifully offset the sweetness of the sugar coating.
Honeycrisp: Just as its name implies, this variety is exceptionally crisp with a delightful sweet-tart flavour. It holds its shape perfectly in the air fryer.
Braeburn: Another firm and crisp apple, this one has a complex, spicy-sweet profile that works wonderfully with cinnamon.
Pink Lady (Cripps Pink): This is a firm, crisp apple that provides an excellent balance of sweet and tart notes.

For further reading on the advantages of including fruit like apples in your diet, the NHS provides excellent guidance on getting your ‘5 A Day’.

Top Tips for the Crispiest Air Fryer Apple Fries You’ll Love

Are you hoping to achieve flawlessly crispy results on every occasion? We have a few expert pointers and tricks to share that will help you perfect this easy recipe.

Cut Uniformly: Make an effort to slice your apple fries to a similar thickness. This promotes even cooking, preventing some pieces from burning while others remain undercooked.
Don’t Overcrowd the Basket: This is the cardinal rule of air frying! Leaving adequate space around the apple fries enables the hot air to circulate effectively, resulting in an all-over crispiness. Cook in batches if needed.
Preheat Your Air Fryer: Similar to a conventional oven, preheating your air fryer ensures the food begins cooking at the optimal temperature straight away, which contributes to a crispier texture.
Shake Halfway Through: Giving the basket a quick shake midway through the cooking time helps to toss the fries, ensuring they brown evenly and become perfectly crisp.
Serve Immediately: These apple fries are at their peak when served hot and fresh straight from the air fryer. They will soften as they begin to cool.

Delicious Dipping Sauce Ideas

Although these apple fries are truly superb on their own, a delicious dipping sauce can elevate them to another level of yumminess. Here are some of our favourite accompaniments:

Caramel Dip: For a truly decadent treat. A warm, gooey caramel sauce is a timeless partner for apples.
Cream Cheese Frosting Dip: For a tangy and creamy dip, simply whisk together cream cheese, a small amount of icing sugar, and a dash of milk.
Yoghurt and Honey Dip: As a healthier alternative, combine Greek yoghurt with a drizzle of honey and a pinch of cinnamon.
Chocolate Sauce: You can never go wrong with melted milk or dark chocolate.

If you’re craving another sweet creation after making these, why not have a go at our Blueberry Heaven Cookies The Definitive Recipe For Soft Chewy Perfection? They are equally simple and just as wonderful!

Frequently Asked Questions (FAQ)

Is it necessary to peel the apples?

Not in the slightest! In fact, we find it preferable to leave the skin on. It adds a lovely touch of colour, an interesting texture, and some extra nutrients. But if you’d rather have your apple fries without skin, please feel free to peel them first.

Can I prepare these in advance?

To enjoy them at their crispiest, these apple fries are best served immediately after cooking. If prepared too far ahead of time, they will lose their crisp texture as they cool. For a head start, you can slice the apples and keep them in cold water with a squeeze of lemon juice for up to an hour to prevent browning before you coat and cook them.

Is there a substitute for cornflour?

If you find yourself without cornflour, you can replace it with an equal measure of arrowroot powder or potato starch. While you could use only plain flour, it’s the cornflour that really helps to give the coating its signature extra-crispy finish.

How should I store any leftovers?

Should you have any apple fries left over, they can be kept in an airtight container in the fridge for up to two days. To reheat, we suggest placing them back in the air fryer at 190°C (375°F) for 3–4 minutes, which will help to restore some of their original crispiness.

Conclusion: Your New Go-To Healthy Treat

And there you have it—a straightforward, delicious, and deeply satisfying recipe for Crispy Air Fryer Apple Fries You’ll Love. This is so much more than a simple snack; it’s the ideal solution for a sweet craving, a fun treat for children, or even a light and easy dessert. With just a few basic ingredients and your air fryer, you can whip up something genuinely special in a matter of minutes.

We truly hope you give this recipe a go and discover for yourself just how easy and delightful it is to make. And if you’re on the lookout for another fantastic and easy recipe, our Almond Joy Cookie Recipe is a must-try for any fans of coconut and chocolate. Now, it’s over to you! We’d love to hear how your apple fries turned out, so please share your experience in the comments below!