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The Perfect Crockpot White Chicken Chili: A Cosy, Creamy Slow Cooker Dream

Are you in search of the ultimate comfort meal that requires almost no effort? Something that can simmer away on its own, filling your kitchen with a delightful scent and offering a warm embrace on a cool day? We understand completely. After a busy day, you deserve a meal that is both incredibly tasty and wonderfully simple to prepare. You’ve come to the right place.

We are delighted to share our tried-and-tested recipe for Crockpot White Chicken Chili. This dish offers a refreshing change from classic red chillies, boasting a creamy, zesty, and gently spiced flavour that we find absolutely irresistible. It’s the very definition of a “set it and forget it” recipe, allowing the slow cooker to work its magic and meld humble ingredients into a truly spectacular stew. If you enjoy straightforward and comforting meals like our Garlic Parmesan Chicken Pasta Recipe, we are certain you will adore this chili.

Get ready to discover a new favourite dish that’s perfect for busy weeknights, relaxed weekends, or even for serving a crowd. Let’s begin!

Why You’ll Love This Recipe

• Minimal Effort, Maximum Flavour: This is a true dump-and-go recipe. Just place all the ingredients into your crockpot, switch it on, and return hours later to a perfectly prepared dinner. It’s the ideal Slow Cooker Recipe for anyone with a hectic lifestyle.
• Rich, Creamy, and Packed with Flavour: The blend of succulent chicken, wholesome beans, sweetcorn, and a velvety broth infused with cumin and green chillies is simply heavenly. It’s pure comfort in every spoonful.
• Ideal for Meal Prepping: This chili is one of those dishes that tastes even better the following day. It stores perfectly in the fridge, providing fantastic leftovers for lunch or another evening’s dinner, which saves you valuable time.
• A Guaranteed Crowd-Pleaser: Whether you are cooking for your family or hosting a get-together, this White Chicken Chili is always a hit. You can even set up a toppings bar to make it a fun and customisable meal for everyone.
• Wholesome and Satisfying: Filled with lean protein from the chicken and fibre from the beans, this dish is as nourishing as it is filling. It’s a hearty meal you can feel great about enjoying.

Ingredients

• 1 kg boneless, skinless chicken breasts
• 1 large white onion, diced
• 2 cloves garlic, minced
• 2 (400g) tins cannellini beans, rinsed and drained
• 1 (340g) tin sweetcorn, drained
• 1 (120g) tin chopped green chillies, undrained
• 1 litre low-sodium chicken broth
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 225g full-fat cream cheese, softened and cubed
• Juice of 1 large lime
• A large handful of fresh coriander, chopped (for garnish)

Step-by-Step Guide to Your Best Crockpot Chili

Making this gorgeous chili couldn’t be easier. We’ve outlined the process in a few simple steps. Just follow our guide, and a perfect pot of chili will be ready for you to enjoy.

1. Combine the Main Ingredients: Start by placing the chicken breasts in the bottom of your slow cooker. Add the diced onion, minced garlic, cannellini beans, sweetcorn, and the entire tin of green chillies on top. There’s no need to mix them just yet.
2. Pour in the Broth and Seasonings: In a small bowl, combine the ground cumin, oregano, ground coriander, black pepper, and cayenne pepper if you’re using it. Scatter this spice mix over the ingredients in the crockpot, then pour the chicken broth over everything.
3. Let the Slow Cooker Work its Magic: Place the lid on your crockpot and cook on the LOW setting for 6-8 hours or on HIGH for 3-4 hours. We always prefer the low setting, as it ensures the chicken becomes exceptionally tender and flavourful.
4. Shred the Cooked Chicken: When the cooking time is up, gently lift the chicken breasts out of the chili and place them onto a chopping board. Use two forks to shred the meat—it should fall apart easily. For a quicker method, a hand mixer works wonders! Return the shredded chicken to the pot.
5. Add the Creamy Elements: Stir the softened, cubed cream cheese and the fresh lime juice into the chili. Continue to stir gently until the cream cheese has completely melted into the broth, making it wonderfully rich and creamy. Allow it to heat through for a further 15 minutes.
6. Serve and Enjoy: Give the chili one last stir and check the seasoning, adding a little more salt or pepper if you wish. Ladle the delicious Crockpot Chili into bowls and serve immediately with all your favourite garnishes.

Essential Tips for Success

To ensure your Chili Recipe turns out beautifully every single time, we recommend keeping these handy tips in mind.

• For the Creamiest Broth, Use Softened Cream Cheese: Adding cream cheese straight from the fridge into the hot chili can make it split. For a silky-smooth finish, let it soften at room temperature for around 30 minutes before you cube it and stir it in.
• Adjusting the Consistency: If you like your chili on the thicker side, you can mash about half a cup of the cannellini beans with a fork before you add them to the pot. Alternatively, mix 1 tablespoon of cornflour with 2 tablespoons of cold water to form a slurry, then stir it in during the final 15 minutes of cooking.
• Tailor the Spice Level: The green chillies in this recipe provide a mild, gentle heat. For those who prefer more of a kick, consider adding a finely diced jalapeño along with the onion, or simply increase the amount of cayenne pepper.
• Know Your Slow Cooker: Every slow cooker model can vary slightly in its cooking temperature and time. Becoming familiar with your appliance is key. For more great advice on using your slow cooker safely and effectively, we find resources like BBC Good Food to be very helpful.

Delicious Topping and Serving Ideas

One of the greatest joys of any Chicken Recipe is making it your own, and this chili is perfect for customisation! A toppings bar is a brilliant way to make dinner an interactive experience where everyone can create their ideal bowl. Here are a few of our favourite suggestions:

• For Creaminess: A spoonful of soured cream or Greek yoghurt, fresh avocado slices, or a sprinkle of grated cheddar or Monterey Jack cheese.
• For a Bit of Crunch: A handful of crushed tortilla chips, crispy fried onions, or some toasted pumpkin seeds.
• For Freshness & Heat: More chopped fresh coriander, sliced spring onions, fresh or pickled jalapeño slices, or an extra squeeze of lime juice.

We think this chili is wonderful served with a side of warm, buttery cornbread or some crusty bread for dipping into the creamy sauce. It’s also delicious served over a simple bed of rice. It is a complete meal in itself, but also makes a comforting alternative to other family meals like our Low Carb Chicken Casserole.

Storing and Reheating Your Leftovers

This chili keeps beautifully, which makes it an excellent choice for meal planning. Here is the best way to store it:

• In the Refrigerator: Let the chili cool down to room temperature before placing it in an airtight container. It can be refrigerated for up to 4 days. The flavours will continue to develop, so it often tastes even better the next day!
• In the Freezer: You can freeze this chili for up to 3 months. For the best outcome, cool it completely, then store it in a freezer-safe bag or container. Please note that freezing can slightly alter the texture of a cream-based sauce, but it will still be delicious.
• How to Reheat: We recommend reheating the chili gently in a saucepan on the hob over a medium-low heat. Stir it from time to time until it is heated all the way through. You can also warm up individual servings in the microwave.

FAQ

A New Family Favourite Awaits

We are truly confident that this Crockpot White Chicken Chili is destined to become a firm favourite in your household. It offers the perfect marriage of convenience, comfort, and exceptional flavour, all achieved with very little hands-on time. It perfectly captures what we adore about slow cooking: turning simple, everyday ingredients into something truly special that gathers everyone around the dinner table.

So, it’s time to get your slow cooker out and prepare a meal that the whole family will ask for again and again. We would be thrilled to hear how you get on! Feel free to leave a comment below to share your thoughts, or snap a picture of your creation. Happy cooking!

Recipe Card

Prep: 10 mins
Cook: 4 hrs
Serves: 8

Ingredients

• 1 kg boneless, skinless chicken breasts
• 1 large white onion, diced
• 2 cloves garlic, minced
• 2 (400g) tins cannellini beans, rinsed and drained
• 1 (340g) tin sweetcorn, drained
• 1 (120g) tin chopped green chillies, undrained
• 1 litre low-sodium chicken broth
• 2 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp ground coriander
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)
• 225g full-fat cream cheese, softened and cubed
• Juice of 1 large lime
• A large handful of fresh coriander, chopped (for garnish)

Instructions

1. Combine Ingredients: Add chicken breasts, onion, garlic, cannellini beans, sweetcorn, green chillies, cumin, oregano, coriander, black pepper, and cayenne pepper to the slow cooker. Pour the chicken broth over the top.
2. Slow Cook: Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is tender enough to shred.
3. Shred the Chicken: Carefully remove the cooked chicken breasts and place them on a board. Shred the meat with two forks, then return it to the slow cooker.
4. Add Creaminess: Stir the softened cream cheese cubes and lime juice into the chili until the cheese has melted completely and the broth is creamy. Let it heat through for about 15 more minutes.
5. Serve: Ladle into bowls, garnish with fresh coriander, and serve immediately with your favourite toppings.

Nutrition (per serving): A wholesome and satisfying meal, filled with lean protein and fibre.

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