Are you looking for a festive dessert that wows your guests without chaining you to the oven? What if you could craft a decadent, truly spectacular treat that requires absolutely no baking? You’ve come to the right place! We’re delighted to share our sensational Christmas Cookie Lasagna Recipe No Bake Dessert, a layered creation that is as simple to assemble as it is wonderful to eat. This recipe offers the ideal solution for a stress-free yet impressive finale to your holiday feast.

As we put together our festive menus, from a warming Garlic Parmesan Chicken Pasta Recipe to a celebratory Baked Honey Dijon Chicken Recipe, the dessert is always the grand finale. This no-bake wonder guarantees your final course will be unforgettable, without adding to the festive rush. It’s all about making precious memories with loved ones, and this dessert frees up more of your time to do exactly that.

What Exactly Is a Christmas Cookie Lasagna?

Before you start imagining layers of pasta and cheese with a festive spin, let us put your mind at ease! The “lasagna” name simply refers to the gorgeous, well-defined layers that make up this dessert. Instead of pasta sheets, we use a buttery biscuit crust. In place of savoury sauces, we have sumptuous tiers of sweetened cream cheese, rich chocolate pudding, and feather-light whipped cream. It’s a dessert “lasagna” that artfully combines beloved textures and flavours into something uniquely festive and utterly delicious. It is the ultimate No Bake Dessert for the Christmas season.

Our interpretation is crafted especially for Christmas, featuring festive colours and tastes that perfectly capture the spirit of the season. It’s a pudding that gives the impression of taking hours to prepare, but our secret is that it comes together with just a few straightforward steps. Let’s begin creating this incredible Holiday Dessert.

Why You’ll Love This Recipe

• Completely No-Bake: Your oven can take a well-deserved rest! This recipe doesn’t require any baking, making it a blessing for busy holiday kitchens and a great project for beginner cooks. You just need to mix, layer, and chill.
• Perfect for Making Ahead: This is the ideal get-ahead dessert. You can prepare it a day or two in advance, which helps to lighten the load on Christmas Day. We actually find the flavours meld and become even richer overnight.
• Incredibly Festive and Impressive: With its striking layers and customisable decorations, this dessert is a genuine showstopper. Your guests are sure to be amazed by its festive appearance and even more so by its incredible taste.
• Wonderfully Customisable: Feel free to make this recipe your own. It’s so versatile—you can easily swap the biscuits, try a different pudding flavour, or add a dash of peppermint for an extra Christmassy twist. The possibilities are truly endless!
• A Guaranteed Crowd-Pleaser: Combining the timeless flavours of biscuits, cream cheese, chocolate, and whipped cream, this dessert appeals to absolutely everyone. It’s a rich, creamy, and satisfying treat that will have your guests asking for the recipe.

Ingredients

• 36 Oreo-style chocolate sandwich biscuits (or similar)
• 85g unsalted butter, melted
• 225g full-fat cream cheese, at room temperature
• 60g icing sugar
• 1 tsp vanilla extract
• 250ml double cream, divided
• 1 package (approx. 100g) instant chocolate pudding mix
• 475ml cold whole milk
• Festive sprinkles, for decoration
• Chocolate shavings or mini chocolate chips, for topping (optional)
• Red and green M&Ms or other festive sweets (optional)

To craft this delightful Christmas Cookie Lasagna, we’ve selected straightforward, accessible ingredients that work together to create something truly magical. Here is what you will need:

• 36 Oreo-style chocolate sandwich biscuits (or similar)
• 85g unsalted butter, melted
• 225g full-fat cream cheese, at room temperature
• 60g icing sugar
• 1 tsp vanilla extract
• 250ml double cream, divided
• 1 package (approx. 100g) instant chocolate pudding mix
• 475ml cold whole milk
• Festive sprinkles, for decoration
• Chocolate shavings or mini chocolate chips, for topping (optional)
• Red and green M&Ms or other festive sweets (optional)

How to Make Our Christmas Cookie Lasagna Recipe No Bake Dessert

Assembling this layered dessert is a wonderfully simple affair. We’ve broken it down into five clear-cut stages. Just follow along, and you’ll have a show-stopping treat ready to chill in no time at all.

Step 1: Prepare the Buttery Biscuit Base

The foundation of our dessert lasagna is a rich, crunchy biscuit crust. This layer introduces a perfect textural contrast to the soft, creamy fillings that follow.

1. Place the chocolate sandwich biscuits in a food processor and blitz until they form fine crumbs. Alternatively, put them in a sealed bag and crush them with a rolling pin.
2. Tip the crumbs into a medium-sized bowl. Add the melted butter and stir with a fork until the crumbs are thoroughly moistened and have the consistency of wet sand.
3. Press this mixture firmly into the base of a 20×20 cm (8×8 inch) square baking dish. Use the back of a spoon to create a compact, even layer.
4. Put the dish in the refrigerator to firm up while you work on the next layer.

Step 2: Whip Up the Cream Cheese Layer

Next up is a divinely light, tangy, and sweet cream cheese filling. This layer adds a touch of pure, creamy indulgence.

1. In a large bowl, use an electric mixer to beat the softened cream cheese until it is perfectly smooth and lump-free.
2. Sift in the icing sugar, add the vanilla extract, and beat on a low speed to combine. Then, increase the speed to medium and continue beating until the mixture is light and fluffy.
3. In a separate, clean bowl, whip 125ml of the double cream until it forms stiff peaks. Take care not to over-whip it.
4. Gently fold the whipped cream into the cream cheese mixture until it’s just incorporated. This technique keeps the layer wonderfully airy.
5. Spread this cream cheese filling evenly over the chilled biscuit base.

Step 3: Create the Rich Chocolate Pudding Layer

This is where the deep, decadent chocolate flavour comes into play. We use an instant pudding mix to ensure this Cookie Lasagna Recipe remains quick and effortless.

1. In another large bowl, whisk together the instant chocolate pudding mix and the cold whole milk.
2. Continue whisking for approximately two minutes, or until you notice the pudding starting to thicken. It should be silky and smooth.
3. Pour the prepared chocolate pudding over the cream cheese layer, spreading it out evenly to cover the surface right to the edges.

Step 4: Add the Final Whipped Cream Topping

The final layer is a simple, fluffy cloud of whipped cream, which beautifully ties all the elements together.

1. After cleaning your mixer bowl and beaters, pour in the remaining 125ml of double cream.
2. Whip the cream on a medium-high speed until soft peaks begin to form. For a sweeter topping, feel free to add a tablespoon of icing sugar as you whip. For extra guidance on perfecting whipped cream, you can refer to useful guides like this one from BBC Good Food.
3. Spoon the whipped cream over the chocolate pudding layer and gently spread it across the entire surface. You can create lovely swirls with a spoon for a decorative finish.

Step 5: Decorate and Chill to Perfection

Now for the most enjoyable part! This is your chance to get creative and transform this dessert into your own festive masterpiece.

1. Generously scatter your festive sprinkles, chocolate shavings, and any other chosen sweets over the whipped cream topping.
2. Cover the dish with cling film and place it in the refrigerator to chill for a minimum of 4 hours, though overnight is even better. This chilling period is vital, as it allows the layers to set firmly and the flavours to meld together beautifully.
3. When you are ready to serve, simply slice it into squares and enjoy every festive mouthful!

Top Tips and Variations

Fancy putting your own spin on this recipe? Here are a some of our favourite tips and creative ideas to help you customise your dessert.

Biscuit Base Ideas

While we adore the classic chocolate sandwich biscuit, don’t hesitate to experiment! You could try using:

• Ginger Nuts: To introduce a warm, spicy, and distinctly festive flavour.
• Shortbread: For a buttery and crumbly alternative that melts in the mouth.
• Biscoff Biscuits: To add a delightful note of caramelised spice.

Flavour Variations

• Peppermint Perfection: Add 1/2 teaspoon of peppermint extract to the cream cheese filling for a classic Christmas pairing with the chocolate.
• Caramel Dream: Drizzle a layer of caramel sauce over the cream cheese before you add the chocolate pudding.
• White Chocolate Wonderland: Use a white chocolate pudding mix instead of dark and garnish with white chocolate curls for an elegant, snowy aesthetic.

FAQ

The Perfect No-Bake Treat for Your Holiday Table

And there you have it—an effortlessly elegant and completely stress-free dessert that is destined to become a cherished new holiday tradition. Our Christmas Cookie Lasagna Recipe No Bake Dessert is wonderful proof that you don’t need to be a seasoned baker or spend your entire day in the kitchen to produce something truly special. With its luscious layers and festive charm, it is the ideal sweet conclusion to your Christmas celebrations.

We warmly invite you to try this recipe this holiday season. It’s a complete joy to prepare and an even greater one to share. If you do decide to make it, we would be thrilled to see your festive creations! Feel free to share a photo and tag us on social media. Happy holidays and happy dessert making!

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Prep: 30 mins
Chill: 4 hours
Serves: 9

Ingredients

• 36 Oreo-style chocolate sandwich biscuits (or similar)
• 85g unsalted butter, melted
• 225g full-fat cream cheese, at room temperature
• 60g icing sugar
• 1 tsp vanilla extract
• 250ml double cream, divided
• 1 package (approx. 100g) instant chocolate pudding mix
• 475ml cold whole milk
• Festive sprinkles, for decoration
• Chocolate shavings or mini chocolate chips, for topping (optional)
• Red and green M&Ms or other festive sweets (optional)

Instructions

1. Create the base by crushing the biscuits, mixing with melted butter, and pressing firmly into a 20×20 cm dish. Chill.
2. Whip the cream cheese with icing sugar and vanilla until fluffy. Fold in 125ml of whipped double cream and spread over the base.
3. Whisk the chocolate pudding mix with cold milk until it thickens. Spread this layer evenly over the cream cheese mixture.
4. Whip the remaining 125ml of double cream until soft peaks form and spread it over the top as the final layer.
5. Decorate with festive sprinkles, chocolate shavings, or sweets. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, before serving.

Nutrition (per serving): Calories: 561, Carbs: 52 g, Protein: 6 g, Fat: 38 g