Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls

Are you on the hunt for that perfect recipe to delight guests at any event, from an energetic game day gathering to a cosy family meal? We understand the search for a dish that’s packed with flavour but doesn’t chain you to the kitchen for hours. Well, your search is over. We present to you the ultimate solution: our phenomenal Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls. These miniature sandwiches are a true masterpiece of taste and texture. Imagine tender shredded chicken, crisp and salty bacon, and a creamy ranch dressing, all unified with melted cheese and nestled inside soft, sweet Hawaiian rolls. The crowning glory? A sublime, buttery maple glaze that elevates them from simply delicious to utterly unforgettable.

Why You’ll Absolutely Love These Chicken Bacon Ranch Sliders

Before we get to the method, let’s explore exactly why these sliders are destined to become a firm favourite in your recipe collection. They represent the perfect marriage of convenience and crowd-pleasing taste, making them a superb choice for virtually any occasion.

• A Symphony of Flavours: The time-honoured trio of chicken, bacon, and ranch is a combination that never fails to please. When you introduce melted cheese and a sweet-and-savoury maple glaze, you create a taste sensation in every single bite.
• Effortless to Prepare: By using pre-cooked chicken (a rotisserie chicken is a fantastic shortcut!) and straightforward ingredients, you can assemble these sliders and have them oven-ready in less than 20 minutes. It’s the ideal recipe for a hectic weeknight or a spontaneous get-together.
• Guaranteed to Delight Everyone: We are yet to find anyone who can resist these sliders. They are a certified success with both adults and children, which makes them a brilliant option for family celebrations, parties, or as easy party food.
• Ideal for Sharing: Sliders are wonderfully simple to serve and enjoy, doing away with the need for formal plating or cutlery. Guests can simply pull one apart and dive in!

The Star Ingredients for Our Sliders

The true genius of this chicken bacon ranch recipe is found in its simple yet effective blend of ingredients. Every single component has a vital part to play in crafting the final, delectable result. For another fantastic creamy chicken dish, be sure to check out The Best Creamy Ranch Chicken Recipe Easy Delicious!

For the Sliders:

• Hawaiian Sweet Rolls: One 12-pack. Their characteristic sweetness provides a wonderful contrast to the savoury filling.
• Cooked Chicken: Approximately 300g, shredded. Using a rotisserie chicken is an excellent time-saving tip.
• Cooked Bacon: 6-8 rashers, cooked until crisp and then crumbled or finely chopped.
• Ranch Dressing: 120ml of your preferred creamy ranch dressing to bring it all together.
• Provolone or Mild Cheddar Cheese: 6-8 slices. Provolone melts beautifully, while cheddar adds a classic, slightly sharp flavour.

For the Maple Glaze:

• Unsalted Butter: 60g, melted.
• Maple Syrup: 2 tablespoons of pure maple syrup for its unmistakable sweetness.
• Worcestershire Sauce: 1 teaspoon, adding a subtle touch of umami depth.
• Garlic Powder: ½ teaspoon.
• Onion Powder: ½ teaspoon.
• Poppy Seeds (Optional): 1 teaspoon, for a bit of texture and visual flair.

Step-by-Step Guide to Making the Best Chicken Bacon Ranch Sliders

Are you ready to craft these little bundles of joy? We will guide you through each straightforward step. The process is so simple, you’ll have it committed to memory after your first try!

1. Prepare Your Station: To begin, preheat your oven to 180°C (160°C Fan / Gas Mark 4). Lightly grease a 9×13 inch (or a similarly sized) baking dish.
2. Slice the Rolls: Keeping the rolls connected, take a large serrated knife and carefully slice the entire block of Hawaiian rolls in half horizontally. This will give you one solid top half and one solid bottom half. Place the bottom section into your prepared baking dish.
3. Combine the Filling: In a medium-sized bowl, mix together the shredded chicken, crumbled bacon, and ranch dressing. Stir well until the chicken and bacon are thoroughly coated in the dressing.
4. Build the Layers: Now for the enjoyable part! Arrange half of your cheese slices over the bottom half of the rolls. Spread the chicken and bacon mixture evenly over the cheese. Finally, place the remaining cheese slices on top of the chicken mixture. Position the top half of the rolls back on top.
5. Create the Glorious Glaze: In a small bowl, whisk the melted butter with the maple syrup, Worcestershire sauce, garlic powder, and onion powder until combined. This is the key to our incredible maple glazed sliders.
6. Glaze and Prepare for Baking: Take a pastry brush and generously apply the maple glaze all over the top surface of the rolls, making sure to cover every nook and cranny. If you wish, sprinkle the poppy seeds evenly over the top.
7. Bake to Golden Perfection: Cover the baking dish loosely with aluminium foil and bake for 15-20 minutes. Afterwards, remove the foil and continue to bake for a further 5-7 minutes, until the tops are a lovely golden brown and the cheese is gloriously melted and bubbling. These truly are exceptional baked chicken sliders.

Tips and Tricks for Perfect Maple-Glazed Hawaiian Roll Sliders

We want your sliders to turn out perfectly every single time. Here are some of our best tips to guarantee a successful result:

• Keep the Rolls Intact: Slicing the rolls as a single unit is essential for keeping the sliders tidy and making assembly a breeze. They will pull apart perfectly once baked.
• Opt for Quality Ingredients: As the recipe uses a short list of ingredients, choosing a good quality cheese, bacon, and ranch dressing will significantly enhance the final flavour.
• Crisp Bacon is Essential: Ensure your bacon is cooked to a nice, crisp texture before you crumble it. This adds a fantastic crunch and prevents it from becoming soft inside the filling.
• Allow a Moment to Rest: After taking the sliders out of the oven, let them sit in the dish for a couple of minutes. This helps the melted cheese to set slightly, which makes them much easier to cut and serve without them falling apart.
• Practise Safe Chicken Handling: Whether you are cooking chicken from scratch or using a pre-cooked rotisserie chicken, it is crucial to handle it with care. For advice on safe preparation, we recommend consulting reliable sources such as the UK Food Standards Agency.

Customisations and Variations

Although this recipe is truly superb as written, it also serves as a brilliant canvas for your own creativity. Don’t hesitate to experiment and put your personal touch on these sliders!

• Turn Up the Spice: For those who enjoy a bit of warmth, add a few dashes of your preferred hot sauce to the chicken filling, or arrange some sliced jalapeños over the cheese.
• Experiment with Cheeses: Monterey Jack, Pepper Jack, or even Swiss cheese would all be delicious swaps for the provolone or cheddar.
• Incorporate Some Greens: Finely chopped spring onions or a handful of fresh spinach can be stirred into the chicken mixture for an added burst of colour and taste.
• Try a Savoury Glaze: If the sweet and savoury profile isn’t for you, simply omit the maple syrup and create a garlic butter glaze with melted butter, garlic powder, and a sprinkle of dried parsley.

If you’re looking for another simple and satisfying meal idea, you’ll love The Ultimate Easy Creamy Chicken Tortilla Wraps.

Frequently Asked Questions (FAQ)

Can I make these sliders ahead of time?

Yes, absolutely! You can fully assemble the sliders (following steps 1-4), then cover the dish tightly and pop it in the fridge for up to 24 hours. When you’re ready to cook, simply make the glaze, brush it over the top, and bake according to the instructions. You might need to add a few extra minutes to the baking time as they will be starting from cold.

How do I store and reheat leftovers?

On the rare occasion that you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, we suggest placing them on a baking tray and warming them in a 180°C oven for about 10 minutes, or until fully heated through. This method helps to crisp up the rolls again. An air fryer also works wonderfully for reheating.

Can I use a different type of roll?

Of course. While we think the sweetness of Hawaiian roll sliders is a perfect match, feel free to substitute them with other small dinner rolls or brioche buns. Just be aware that this will alter the overall flavour profile slightly.

What if I don’t have cooked chicken on hand?

That’s no trouble at all. You can easily cook your own. Just boil or pan-fry two small chicken breasts until cooked through, allow them to cool a little, and then use two forks to shred the meat. It’s a great way to use chicken you might already have.

Conclusion: Your New Favourite Go-To Recipe

So, there we have it—a simple, quick, and deeply satisfying recipe for Chicken Bacon Ranch Sliders, finished with a heavenly maple glaze. They are the ideal answer for stress-free entertaining, swift family dinners, and satisfying those deep comfort food cravings. With their delightful blend of sweet, savoury, and creamy notes, these sliders are sure to become a recipe you return to time and time again.

We are so excited for you to try this recipe! Give our Chicken Bacon Ranch Sliders: Easy Maple-Glazed Hawaiian Rolls a go at your next get-together and see just how quickly they vanish. We’d love to hear how they turned out in the comments section below, and please do share this recipe with anyone who appreciates delicious, easy-to-prepare food!