chicken avocado burritos – Delicious & Easy!

Are you on the hunt for a meal that truly has it all? Something packed with vibrant tastes, deeply satisfying, and remarkably easy to prepare on a hectic weeknight? If that sounds like what you need, then we have the perfect solution for you. Get ready to adore our recipe for the ultimate chicken avocado burritos, a wonderful dish that marries zesty, seasoned chicken with the lush creaminess of fresh avocado, all snugly wrapped in a soft, warm tortilla. This is more than just a simple dinner; it’s a lively, feel-good meal that we’re certain your entire family will enjoy.

We firmly believe that delicious food doesn’t need to be complicated. This recipe is designed to be straightforward, versatile, and utterly scrumptious. So, let’s get started and make a meal that is destined to become a regular favourite in your household.

Why You’ll Absolutely Love These Chicken Avocado Burritos

Before we get to the instructions, let’s explore why this recipe is such a reliable success. It’s not just a wrap; it’s a beautifully balanced meal that we find ourselves making again and again.

• Wonderfully Flavourful: The blend of tender, spice-coated chicken, creamy avocado, sharp lime, and fresh coriander delivers a taste experience that is both bright and comforting.
• Full of Goodness: You get plenty of protein from the lean chicken, while the avocado provides healthy fats and fibre. As health experts like Heart UK confirm, the monounsaturated fats in avocados are excellent for heart health. This makes it a genuinely healthy chicken burrito you can feel good about serving.
• Endlessly Adaptable: Our recipe serves as an excellent foundation. Feel free to add your own preferred fillings, such as black beans, sweetcorn, cheese, or a fiery salsa to truly make it your own.
• Brilliant for Meal Prep: These burritos keep very well, which makes them a superb choice for preparing lunches for the week. We’ll share our best storage tips a little later on.

The Star Ingredients for Our Burritos

Exceptional meals begin with exceptional ingredients. For this recipe, we are concentrating on fresh, simple elements that combine to produce something quite special. Here is the list of what you will need.

For the Tangy Marinated Chicken

• 500g boneless, skinless chicken breasts, cut into small chunks
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Velvety Avocado Mash

• 2 ripe avocados
• Juice of 1/2 lime
• 2 tbsp chopped fresh coriander
• 1/4 red onion, finely diced
• A pinch of salt

For Putting the Burritos Together

• 4-6 large flour tortillas
• 200g cooked rice (we find a simple lime and coriander rice works perfectly)
• 1 can (400g) black beans, rinsed and drained
• 100g shredded cheese (Cheddar or a Mexican-style blend is ideal)
• 1 head of little gem or romaine lettuce, shredded
• Optional extras: sour cream, salsa, jalapeños, sweetcorn

Assembling Your Perfect Chicken Avocado Burritos: A Step-by-Step Guide

Now we get to the best part! Just follow our simple instructions to build the most delicious creamy avocado chicken wrap imaginable. This is a genuinely easy burrito recipe that anyone can succeed with.

1. Prepare the Chicken: In a mixing bowl, toss the chicken pieces with the olive oil, lime juice, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Stir thoroughly to ensure the chicken is completely coated. You can allow it to marinate for a minimum of 15 minutes, or for up to 4 hours in the refrigerator to deepen the flavour.
2. Cook the Chicken: Place a large frying pan over a medium-high heat. Tip in the marinated chicken and cook for about 6-8 minutes, stirring now and then, until it’s cooked all the way through and has a lovely golden-brown colour. Set it to one side.
3. Create the Avocado Mash: As the chicken is cooking, you can get the avocado ready. In a separate bowl, mash the flesh of the ripe avocados using a fork. Mix in the lime juice, chopped coriander, diced red onion, and a little salt. The lime juice provides a zesty kick and also helps to stop the avocado from turning brown.
4. Warm the Tortillas: This is a vital step to stop your burritos from tearing! Heat the tortillas individually in a dry frying pan for around 20-30 seconds per side until they become soft and pliable. Alternatively, you can wrap them in a piece of damp kitchen roll and heat them in the microwave for 30 seconds.
5. Build Your Burrito: Place a warm tortilla on a flat surface. Spread a good layer of the creamy avocado mixture down the middle. Add a portion of the cooked rice, a spoonful of black beans, a helping of the zesty chicken, and finally a sprinkle of shredded cheese and lettuce. This is the classic chicken and rice burrito assembly we adore.
6. Roll It Securely: This is the key to a well-formed burrito. Fold the left and right sides of the tortilla inwards, over the fillings. Next, bring the bottom edge of the tortilla up and over the filling, tucking it in firmly. Continue rolling upwards until you have a neat, tightly-wrapped burrito.
7. Optional – Toast for a Crispy Exterior: To get that golden, slightly crisp finish you find in burrito restaurants, place your rolled burrito seam-side down into a dry, hot frying pan. Toast it for 1-2 minutes on each side until it’s golden brown. This also helps to seal the burrito.

Top Tips for Burrito Perfection

We’ve made countless burritos over the years and have learned a few things in the process. Here are our essential tips to make sure your burritos turn out perfectly every single time.

• Avoid Overfilling: It’s always tempting to pack your burrito with as much filling as you can, but this is the main reason they split. Keep your portions modest to guarantee a neat and secure roll.
• Always Warm Your Tortillas: We cannot say this enough! A cold, rigid tortilla is prone to cracking. A brief warming makes it supple, flexible, and much simpler to handle.
• Position Fillings Centrally: When you add the ingredients, arrange them in a tidy line down the middle of the tortilla, leaving a clear border around the outside. This makes the rolling process much cleaner.
• Rest Seam-Side Down: Once rolled, always let your burrito sit for a moment with the seam facing downwards. This simple trick helps it to stay sealed.

Let’s Talk Customisations and Variations

One of the greatest aspects of this recipe is how adaptable it is. Consider it a starting point for your own culinary experiments. Here are a some ideas we really enjoy:

Turn Up the Heat!

If you enjoy things a bit spicier, add some finely diced jalapeños, a splash of your go-to hot sauce into the avocado mash, or a pinch of cayenne pepper in the chicken marinade.

Try a Low-Carb or Gluten-Free Version

Simply leave out the tortilla and serve all the tasty fillings in a bowl over a base of shredded lettuce or cauliflower rice to create a wonderful burrito bowl. This is an excellent gluten-free alternative!

Pack in More Vegetables

Sautéed bell peppers and onions are a fantastic, flavourful addition. You could also stir in some sweetcorn for a burst of sweetness and a different texture.

Change the Protein

This recipe is also delicious with other proteins. Give it a go with seasoned steak, spicy prawns, or even grilled halloumi for a tasty vegetarian option. If you like trying out new chicken flavours, you may also enjoy The Best Creamy Ranch Chicken Recipe Easy Delicious as a different filling.

Storing and Reheating Your Burritos

These chicken avocado burritos are an excellent choice for meal prep. To store them, allow all the cooked elements to cool down fully before you assemble them. Wrap each one tightly in foil or cling film and keep them in the fridge for up to 3 days.

When you’re ready to reheat them, we suggest one of the following methods:

• Oven/Air Fryer: For the best crispy texture, unwrap the burrito from the foil and bake it at 180°C (350°F) for 10-15 minutes until it’s hot all the way through.
• Frying Pan: Pop the burrito into a dry, non-stick frying pan over a medium heat, turning it every few minutes until it is warmed through and crisp on the outside.
• Microwave: While this is the fastest option, you won’t get a crispy finish. Wrap the burrito in a damp sheet of kitchen roll and microwave for 1-2 minutes.

Frequently Asked Questions (FAQ)

Can I prepare these chicken avocado burritos in advance?

Of course! They are ideal for meal prepping. The most important thing is to let any cooked ingredients cool down completely before you assemble and roll the burritos. We find it best to store the avocado spread in a separate container and add it just before you eat if you are prepping for more than one day ahead, which keeps it perfectly fresh and green.

What’s the best way to stop the avocado from browning?

The lime juice in our recipe is the key ingredient here! Its acidity dramatically slows the oxidation that leads to browning. Storing the mash in an airtight container with cling film pressed right against its surface also makes a big difference.

Are these chicken avocado burritos a healthy choice?

Yes, they can certainly be part of a balanced and nutritious diet. They are filled with lean protein from chicken, healthy fats from avocado, and fibre from the beans. To boost their health credentials even further, use wholewheat tortillas and load them with extra salad and vegetables.

Which type of tortilla is best for making burritos?

Large (10-12 inch) flour tortillas are the best choice as they are soft, flexible, and big enough to contain all the fillings without tearing. If you enjoy this kind of meal, you should also have a look at our recipe for The Ultimate Easy Creamy Chicken Tortilla Wraps!

Is it okay to use leftover chicken for this recipe?

Definitely! Using leftover roast or grilled chicken is a fantastic way to save time. Just shred the cooked chicken and toss it with the marinade spices and a small amount of olive oil before adding it to your burrito.

Your New Favourite Weeknight Meal Awaits!

So there you have it—a straightforward, fresh, and wonderfully satisfying recipe for chicken avocado burritos that we are confident will become a firm favourite at your dinner table. It’s a meal that feels special but is made with wholesome ingredients, making it an ideal option for any day of the week.

We hope you’ll get creative, adapt it to your tastes, and have fun building your own perfect burrito. Now, it’s your turn! Give this recipe a go and tell us what you think. Leave a comment below to share your favourite additions, or tag us in your fantastic creations on social media. Happy cooking!