Cheesy Dynamite Chicken Buns

If you’re on the hunt for a truly memorable snack that strikes the perfect chord between soft, airy bread and a rich, spicy, cheesy centre, then your search is over. We’re about to guide you through creating the phenomenal Cheesy Dynamite Chicken Buns, a culinary sensation that has captured the hearts and taste buds of food lovers everywhere, and with very good reason.

These buns are not merely a snack; they represent a complete flavour experience. Picture this: a freshly baked, golden bun, warm and soft to the touch, which gives way to a mouth-watering core of tender chicken, all enrobed in a creamy, spicy dynamite sauce, with glorious strings of melted cheese following every bite. This is the epitome of comfort food, perfect for bringing everyone together, whether you’re entertaining guests, packing a lunchbox, or simply indulging in a well-deserved treat. Within this guide, we will lead you through each stage, ensuring you can replicate these amazing buns flawlessly in your own home.

Why You’ll Absolutely Adore This Recipe

Before we dive into the baking process, let’s explore what makes this Kookmutsjes recipe so exceptional. It’s not just the delicious taste; it’s the masterful blend of textures and flavours that create a perfect culinary harmony.

• A Symphony of Flavours: The ‘dynamite’ sauce is undoubtedly the heart of this dish. It’s a creamy, tangy, and spicy mixture that lovingly coats each piece of chicken, creating a flavour profile that is both bold and unforgettable.
• Incredibly Fluffy Buns: We’ll guide you in making an enriched dough that bakes into the softest, most cloud-like homemade bread rolls you’ve ever tasted. This gentle exterior provides the ideal contrast to the fiery filling inside.
• The Perfect Cheesy Pull: What would dynamite chicken be without a generous helping of cheese? We incorporate a good amount of shredded cheese that melts into a wonderfully gooey layer, balancing the heat and adding a satisfying, savoury depth.
• Wonderfully Versatile: These stuffed chicken buns are suitable for almost any setting. Offer them as an appetiser at a party, enjoy them as a main meal with a fresh side salad, or take them along on a picnic. They are guaranteed to be a hit every time!

Ingredients You’ll Need

To embark on this delightful baking journey, we first need to assemble our ingredients. We have conveniently divided the list into two sections: one for the dough and one for the dynamite chicken filling. Opting for fresh, high-quality ingredients will truly elevate the final result.

For the Dough

• 600g plain flour
• 7g instant yeast
• 30g granulated sugar
• 10g salt
• 1 egg
• 80g unsalted butter, softened
• 100ml warm milk
• 200ml warm water

For the Dynamite Chicken Filling

• 500g chicken breast, cut into small cubes
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and black pepper to taste
• 1 tablespoon vegetable oil
• 125g mayonnaise
• 75g sweet chilli sauce
• 2-3 tablespoons sriracha (or to your preferred spice level)
• 150g shredded cheese (a mix of cheddar and mozzarella works wonders)
• 1 spring onion, finely chopped (for garnish)

For the Egg Wash & Topping

• 1 egg, beaten
• Sesame seeds (optional)

Step 1: Preparing the Fluffy Dough

1. In a large bowl, or the bowl of your stand mixer, add the plain flour, instant yeast, sugar, and salt. Briefly mix these dry ingredients together to ensure they are evenly combined.
2. Next, add the egg, softened butter, warm milk, and warm water. If you’re using a stand mixer, fit it with the dough hook and knead on a low setting for 10–12 minutes. The dough is ready when it becomes smooth, elastic, and starts to clean the sides of the bowl.
3. If you’re kneading by hand, tip the mixture onto a lightly floured surface. Knead for 15–20 minutes until you achieve that same supple and elastic consistency.
4. Shape the dough into a neat ball and place it inside a lightly oiled bowl. Cover it with a damp tea towel or cling film and leave it in a warm spot for approximately one hour, or until it has doubled in volume.

Step 2: Crafting the Dynamite Chicken Filling

While our dough is proving, we can get on with making the fantastic filling. This is where we create that signature “dynamite” taste!

1. Put the cubed chicken into a mixing bowl. Season it well with the garlic powder, onion powder, paprika, salt, and pepper. Give it a good stir to make sure each piece is thoroughly coated.
2. Warm the vegetable oil in a large frying pan set over a medium-high heat. Add the seasoned chicken pieces and pan-fry them until they are cooked through and have a lovely golden-brown colour. Take the pan off the heat and allow the chicken to cool down a little.
3. In a separate bowl, it’s time to mix our dynamite sauce. Whisk the mayonnaise, sweet chilli sauce, and sriracha together until you have a smooth, combined sauce. You can always adjust the sriracha to match your personal preference for heat.
4. Pour this delicious sauce over the cooked chicken, stirring until every cube is generously coated. Your filling is now complete!

Step 3: Assembling the Buns

Once the dough has risen beautifully, it’s time for the exciting part—combining everything. This stage is both creative and satisfying!

1. Gently press down on the risen dough to knock out the air. Place it onto a lightly floured surface and divide it into 12 portions of equal size.
2. Take a single piece of dough and press it out into a flat circle, aiming to make the edges a little thinner than the centre.
3. Spoon a good amount of the dynamite chicken filling right into the middle of the dough disc. Follow this with a generous pinch of shredded cheese.
4. Carefully draw the edges of the dough upwards and over the filling. Pinch the seams together firmly to create a tight seal. A secure seal is crucial to stop any filling from escaping as the buns bake.
5. Gently roll the bun between your hands to form a neat, round ball. Place it with the seam facing down onto a baking tray lined with baking parchment. Continue this process with the rest of your dough and filling, ensuring there is a little space between each bun on the tray.
6. Drape a tea towel over the assembled buns and allow them to rest for a final 20–30 minutes to complete their second rise.

Step 4: Baking to Golden Perfection

Now for the final stage: baking our spicy chicken buns until they turn a beautiful shade of gold and are simply too good to resist.

1. Preheat your oven to 180°C (160°C Fan/Gas Mark 4).
2. After the buns have completed their second rise, lightly brush their tops with the beaten egg wash. This will give them a gorgeous, glossy finish.
3. For an extra touch of texture and flavour, you can sprinkle some sesame seeds over the tops.
4. Bake in the preheated oven for 20–25 minutes. They are ready when they are a rich golden-brown and sound hollow if you tap the bottom.
5. Allow the buns to cool on the tray for a couple of minutes before moving them to a wire rack. Garnish with the finely chopped spring onions and serve them warm for that perfect gooey, cheesy effect.

Our Top Tips for Perfect Dynamite Chicken Buns

We want to ensure your savoury baked buns are a resounding success. Here are some extra pointers from our kitchen that will help you achieve perfection every time:

• Use Room Temperature Ingredients: To achieve the softest dough, ensure your egg, butter, and milk are all at room temperature before you begin. This allows them to blend together more smoothly and encourages a more effective rise. For more on dough science, BBC Good Food has an excellent guide on kneading.
• Avoid Overfilling: While it’s tempting to stuff the buns with as much filling as possible, doing so can make them tricky to seal. It also increases the risk of them bursting open in the oven.
• Personalise the Spice Level: The dynamite sauce is very easy to adapt. If you’re a fan of heat, add a little extra sriracha or even a pinch of cayenne. For a milder version, simply reduce the sriracha or opt for a less spicy sweet chilli sauce. If you appreciate spicy chicken, you may also enjoy our recipe for Tasty Bang Bang Chicken Skewers Delicious Easy, which has a similar flavour profile.
• Experiment with Cheeses: A blend of cheddar and mozzarella offers a wonderful balance of flavour and that classic cheese-pull. However, don’t hesitate to try other cheeses like Monterey Jack or a spicy pepper jack for an added kick.
• Make Ahead and Freeze: These buns are perfect for freezing. Once they have cooled completely, wrap each one individually and place them in a freezer-safe bag. They can be reheated from frozen in the oven or microwave. This makes them a fantastic quick meal option, similar to our The Ultimate Easy Creamy Chicken Tortilla Wraps.

Frequently Asked Questions

Can I prepare the dough in advance?

Yes, you certainly can! You can make the dough and let it complete its first rise slowly in the fridge overnight. This cold fermentation can actually enhance the dough’s flavour. Just remember to let it return to room temperature for 30–60 minutes before you start shaping and filling the buns.

How should I store leftover Cheesy Dynamite Chicken Buns?

Any leftover buns should be stored in an airtight container and kept in the fridge for up to three days. To reheat, we suggest placing them in an oven preheated to 160°C for 5–10 minutes. This will help them regain their soft texture and make the cheese wonderfully gooey again. A quick moment in the microwave will also do the trick if you’re pressed for time.

Is it possible to use a different kind of meat?

Absolutely! This dynamite chicken recipe is incredibly versatile. You could easily substitute the chicken with finely chopped cooked prawns, minced beef, or even a vegetarian option. Spiced mushrooms or crumbled paneer would pair beautifully with the dynamite sauce.

Why didn’t my dough rise?

The most frequent reasons for dough failing to rise are using yeast that has expired or liquids that were too hot, which can unfortunately kill the yeast. Always double-check the use-by date on your yeast packet and ensure your milk and water feel comfortably warm, not hot. A successful rise also depends on a warm, draught-free environment.

A Flavour Explosion in Every Bite

And there you have it—our complete walkthrough for creating the most delightful Cheesy Dynamite Chicken Buns from the ground up. With their fluffy, golden crust and a spicy, cheesy, and rich filling, they truly are a festival of flavour and texture. This recipe is a wonderful reminder that with a bit of care and attention, you can produce bakery-standard treats in your very own kitchen.

We sincerely hope that you find as much joy in making—and of course, eating—these buns as we do. They are a shining example of how straightforward ingredients can be transformed into something utterly spectacular. So, what are you waiting for? It’s time to gather your ingredients, turn on the oven, and prepare to delight your friends, family, and yourself.

If you give this recipe a go, please do leave a comment below or tag us on social media. We absolutely love to see your amazing culinary creations. Happy baking!