Cheesy Chicken Cordon Bleu Sandwich: Delicious & Easy!

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Are you searching in search of a meal that can transform an ordinary meal to something extraordinary? A sandwich that goes above the ordinary and gives an unforgettable dining experience right from your home? We think a sandwich can be more than a snack and can also be a culinary experience. This is why we’re thrilled to present our version of this ultimate comfort food wonder – The Cheesey Chicken Cordon Bleu sandwich. It’s not a normal sandwich. It’s a concert of tastes and textures with crispy golden chicken, savory salted pork, and a dazzling flow of melting Swiss cheese. All wrapped in deliciously toasty bread. Get ready to see your view of sandwiches changed, as we’re about to elevate things to a new level.

What Makes a Chicken Cordon Bleu Sandwich So Irresistible?

The appeal of Chicken Cordon Bleu is rooted in its traditional and cherished mix of ingredients. While it is elegant in its atmosphere, at its heart, it’s the epitome of comfort foods. We’ve mastered the art of transforming the most loved dinner staple into the perfect handheld meal. What makes it extremely effective:

The crispy chicken. The recipe begins with a tender chicken breast that is crushed to an even thickness and coated in a lightly spiced breadcrumb crust. Frying it until a stunning golden brown results in a delicious crunch that shows the juicy, delicious meat inside.
The Savoury Ham: A layer of cooked ham that is high-end adds a smoky, salty flavor that is a perfect match for the chicken.
“The gooey cheese. This is an area where the “cheesy” element truly shines, and we’re not hesitant about it. Molten, sweet, and nutty Swiss cheeses, like Gruyere or Emmental, are the standard option, resulting in the sought-after, delicious cheese pull.
A Perfect Bread: The basis for this amazing taste must be sturdy but soft. We prefer breads with a thick cut, such as sourdough or ciabatta, which can be cooked in butter until crisp and golden.
The Dijon Taste: The delicate taste of Dijon mustard expertly cuts through the richness of the other ingredients, bringing a tangy flavor that complements all the flavors.

Essential Ingredients for Our Cordon Bleu Sandwich Recipe

Making the best ingredients is the first element to creating a sandwich that is of the highest quality. While the list might appear vast, each component is crucial to creating the amazing flavor profile of this food. Here’s everything you require.

For the Crispy Chicken:

2 skinless, boneless, and skin-free bird breasts (about 170g, or 6oz for each)
75g (1/2 cup) plain flour
1 teaspoon of garlic powder
1/2 teaspoon of paprika
Freshly ground black pepper and salt to your taste
2 large eggs, beaten
150g (1 1/2 cups) panko breadcrumbs
Vegetable oil or a neutral oil that can be used for cooking

For the Sandwich Assembly:

8 slices of high-quality cooked Ham
Eight pieces of Swiss cheese (Gruyere or Emmental is the most effective)
8 slices of bread that are thickly cut (sourdough, brioche, or ciabatta are great choices)
60g (4 tablespoons) unsalted butter softened
2 tablespoons Dijon mustard

Step-by-Step Instructions: Crafting the Perfect Sandwich

Are you ready to create the most delicious sandwich you’ve ever had? We’ll walk you through our ultimate cordon bleu recipe. Follow these instructions with care, and you will get an outcome that is amazing.

Make your Chicken Cutlets: Position a chicken breast between two sheets of cling film, or in a large, sealed bag. Utilizing a meat mallet or rolling pin, gently crush the chicken until it is an even thickness of approximately 1 cm (1/2 inches). This will help it cook evenly and quickly. The same process is done with the chicken breast, and then each breast is cut in half, forming four pieces of cutlets.
Create Your Breading Station. There are three shallow dishes for this step. In the first, mix the flour, garlic powder, and paprika. Add salt and pepper. Then, in the third dish, whisk eggs. Put the panko breadcrumbs in the third dish.
Bread the chicken: Take one cutlet at a stretch and dip it well in the seasoned flour, squeezing out any excess. Submerge it in the egg that has been beaten and allow any excess liquid to drain away. Then make sure to press the cutlet into the breadcrumbs from panko, making sure that it’s completely coated on both sides. The breaded cutlets should be placed on the wire rack.
Cook the chicken: Pour about 2cm (1 inch) of vegetable oil into an enormous frying pan and heat it to an extremely high temperature. As soon as the oil begins to glow (at about 175 °C, or 350°F), add two chicken cutlets into the pan. Cook for 3-4 minutes on each side until they are crisp, golden brown, and cooked through. Transfer the chicken that has been cooked to a clean wire rack for resting. Repeat the process for all the cutlets.
Create Your Own Homemade Cordon Bleu Sandwich. Now, let’s get to the exciting part! Place all eight bread slices. Apply a light layer of Dijon mustard on four slices. For the other four pieces place the two slices of Swiss cheese as well as 2 slices of Ham, a crisp chicken cutlet and finish with two more slice of Swiss cheese. Put the mustard-covered slices over the top of the sandwiches.
Grill to Cheesy Gooey Bliss Spread plenty of butter on both edges of the sandwich. Heat a large clean griddle or frying pan on a medium-low temperature. Place the sandwiches carefully on the grill and cook for about 3-5 minutes each side. You want an intense golden-brown crust and a deliciously gooey, melted cheese that drips out of the edges. To get a better melt, put a lid on the pan and cover it with the lid for about an hour or so. Cut the sandwiches in half, and serve them all at once.

Pro Tips for a Flawless Cheesy Chicken Cordon Bleu Sandwich

In the course of making this sandwich multiple occasions, we’ve learned a few tricks in the course of time. Below are our top suggestions for taking the quality of your sandwich to something truly memorable.

Select the right cheese: While any variety of Swiss cheese is delicious, Gruyere is our number one choice. It is a luscious nuanced flavor and melts to create a wonderful smooth soft texture. To find out more about the various options, take a look at this comprehensive overview of Swiss cheese from BBC Good Food.
Do not pound the Chicken Too thin: The goal is an even thickness. However, pressing the chicken to become thin can cause it to dry once cooked. A thickness of 1cm (1/2 inch) will guarantee an incredibly juicy and tender end.
The secret to extra crispy chicken Panko breadcrumbs can be the the key ingredient to achieve that light airy crunch. For a more robust crust, double-dredging the chicken in flour first, then egg, return in the flour mixture, then into the egg, then lastly, into the panko.
The best bread to Use: Using a robust bread is vital as it has to be able to hold the delicious fillings. Sourdough gives a wonderful flavor, while a soft Brioche or Ciabatta can provide an incredibly soft, rich bite.

Customisations and Variations

One of the best qualities that we offer in the handmade cordon bleu sandwich is its incredible ability to adapt. Here are a few alternatives we like:

Baked not Fried To make an easy chicken cordon bleu which requires less oil, bake the cutlets of chicken instead. Lay the breaded chicken in a rack that is placed on an oven tray. Lightly spray with oil, then bake at 200 degC (400degF) for 20 to 25 minutes, turning the chicken halfway through until the chicken is golden and completely cooked.
Grilled Chicken Version: If you are in a hurry and want to create an grill the chicken and bleu sandwiches with pre-cooked grilled pieces of chicken instead of breaded slices. Although it doesn’t be as crunchy however, it’s incredibly delicious and much easier to put together.
Different meats as well as Sauces: Consider swapping the ham for salted bacon or crispy prosciutto. Instead of Dijon the addition of a drizzle of mustard honey or creamy garlic aioli could add an entirely new and thrilling flavor.

If you’re a lover of these rich and comforting chicken dishes We are sure you’ll love this ultimate garlic butter chicken parmesan pasta recipe This recipe features the same satisfying union of crispy chicken and melty cheese.

What to serve with Your Sandwich

This sandwich is definitely an entire meal on its on its own, but the proper accompanying food can elevate it to a whole new dimension. We like serving ours with:

Salted classic French fries or your favorite flavor of crisps.
A simple salad of greens, served in a lightly vinaigrette, to make the salad richer.
A warm bowl of tomato soup that is creamy ideal for dipping.

If you feel that you can never get enough cheese, another great option for comfort food can be the Ultimate Avocado Mozzarella Tomato Grilled Cheese. It’s a sure-fire hit with the crowd!

Frequently Asked Questions (FAQ)

Can I use chicken that has been cooked in advance?

Yes! Utilizing an old roast or even a frozen rotisserie or a roast or even chicken tenders that are breaded is a great way to save time. Make sure you warm the chicken prior to when you put it together so it is warm and ready for serving.

What is the best cheese to use in the perfect Cordon Bleu sandwich?

Traditional Cordon Bleu calls for Swiss cheese, and there’s a the right reason. Gruyere is our favorite due to its rich, nutty flavor and melting qualities. Emmental is a softer but equally tasty alternative. If you’re not keen on Swiss provolone, a milder version or sharp cheddar might be great choices.

How can I store and cook leftovers?

In the event that you have leftovers, cover the sandwich with foil and store it in the refrigerator for up to 2 days. To warm it up, we suggest making it a dry pan on a low flame or in an air-fryer just a couple of minutes. This method will crisp the bread and allow the cheese to melt without the sogginess microwaves create.

Do I have to make the recipe without gluten?

This recipe is simple to modify for a diet that is gluten-free. Simply replace the flour that is plain with a blend of all-purpose flour that is gluten-free and use gluten-free panko or regular breadcrumbs and select your preferred gluten-free bread to make the sandwich.

Why is it called “Cordon Bleu”?

The word “Cordon Bleu” is French meaning “blue ribbon.” It first became associated with an elite organization of French knights in the 16th century that were distinguished with their blue ribbon. The term changed to mean the highest quality of service particularly in cooking. The word “Cordon Bleu” Cordon Bleu dish, therefore signifies a meal with exceptional quality. And this sandwich is truly an embodiment of this high standard!

The Ultimate Sandwich Awaits

This is the complete guide to making the most amazing Cheesy Chickpea Cordon Bleu Sandwich. This recipe shows how a simple sandwich can become delicious food with some effort and the correct methods. The delicious trio of crisp chicken, ham that is salty, and gooey rivers of Swiss cheese makes a flavor combination that is second to any other.

So, why wait? Get into the kitchen to prepare the ingredients, and then serve you and your family members the pleasure of this delicious dish. We’re certain it’ll soon become a favorite within your family.

If you decide to try one of our Cheesy Chicken Cordon Bleu Sandwich we’d be delighted to see your creation! Share your recipes with us in the comment section below, or share your photos with our social channels. Enjoy cooking!