Tasty Blue Cookie Monster Cinnamon Rolls with Oreo Crumbles and Creamy Icing – Delicious & Easy!

Have you ever paused while enjoying a classic cinnamon roll and wondered, “This is wonderful, but could it be even more fun?” If you’re smiling in agreement, then we have just the recipe for you. We are about to begin a delightful baking project that blends the warm, gooey goodness of a cinnamon roll with the playful, nostalgic appeal of everyone’s favourite cookie-obsessed monster. Let’s get ready to make the ultimate show-stopping delight: our amazing Blue Cookie Monster Cinnamon Rolls with Oreo Crumbles and Creamy Icing. This recipe is so much more than a sweet treat; it’s a creative experience that results in soft, fluffy, brilliantly blue buns, swirled with a buttery cinnamon filling and filled with crunchy cookie pieces. Let’s get our aprons on!

Why You’ll Absolutely Adore This Recipe

Before we get to the baking, let’s explore why these vibrant rolls are sure to become a new household favourite. We have carefully developed this recipe to ensure it’s not only a feast for the eyes but also exceptionally tasty. Here is why you are going to love it:

• Pure Fun: The bright blue dough is an immediate spirit-lifter. It is a fantastic recipe to bake with children or with anyone who is a kid at heart. The “Cookie Monster” theme is a guaranteed success at parties, bake sales, or simply as a weekend indulgence.
• Incredible Flavour Combination: We are not just relying on appearances. The soft, brioche-style dough is the perfect base for a classic cinnamon-sugar filling, which we then elevate with the crunchy, chocolatey delight of Oreo crumbles. Topped with a silky, tangy creamy icing, every single bite is a superb balance of taste and texture.
• Surprisingly Simple: Although they look incredibly impressive, these rolls are built upon a standard cinnamon roll recipe. We will guide you through each stage, from activating the yeast to rolling the perfect swirl. You do not need professional baking skills to get wonderful results.
• Perfectly Soft and Fluffy: Our recipe guarantees a tender, pillowy texture that remains soft for days (assuming they last that long!). The secret lies in the enriched dough and the proofing method, which we have made entirely foolproof.

Essential Ingredients for Your Blue Cookie Monster Cinnamon Rolls

To begin making these magical rolls, we first need to gather our supplies. We have separated the list into three parts for clarity: the dough, the filling, and that all-important icing. Using high-quality ingredients at the correct temperature is vital, so we suggest having everything measured and ready before you start.

For the Vibrant Blue Dough:

• 480g plain flour (all-purpose flour), plus extra for dusting
• 7g fast-action dried yeast (1 sachet)
• 60g caster sugar
• 1 teaspoon salt
• 180ml whole milk, lukewarm
• 60g unsalted butter, melted
• 2 large eggs, at room temperature
• 1-2 teaspoons blue food colouring gel (gel works best for vibrant colour)

For the Oreo and Cinnamon Filling:

• • 115g unsalted butter, softened to room temperature
  • 150g soft light brown sugar

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• 2 tablespoons ground cinnamon
• 150g Oreo cookies, crushed into small crumbles

For the Silky Creamy Icing:

• 115g cream cheese, softened
• 60g unsalted butter, softened
• 200g icing sugar, sifted
• 1 teaspoon vanilla extract
• 2-3 tablespoons milk (to reach desired consistency)
• Extra crushed Oreos and mini chocolate chip cookies for decoration

Step-by-Step Guide: Baking Your Blue Cookie Monster Cinnamon Rolls with Oreo Crumbles and Creamy Icing

Now we get to the best bit! Follow our clear instructions, and you will soon have a baking dish filled with warm, gooey, and beautiful cinnamon rolls. We have broken the entire process down into simple, easy-to-follow stages.

Step 1: Activating the Yeast and Making the Dough

1. In a small bowl, warm the milk until it feels just lukewarm to the touch (around 40°C or 105°F). It’s important not to overheat it, as this can destroy the yeast. Sprinkle the yeast and a teaspoon of the caster sugar over the milk. Give it a gentle whisk and leave it to stand for 5-10 minutes, or until it becomes bubbly and foamy. This confirms your yeast is active. If you wish to understand more about this magical process, this guide on how yeast works is an excellent read.
2. In the bowl of a stand mixer that has a dough hook attached, combine the plain flour, the rest of the caster sugar, and the salt. Give these dry ingredients a quick mix to combine them.
3. Pour the foamy yeast mixture, the melted butter, and the eggs into the bowl with the flour. Now add the blue food colouring gel. We suggest starting with one teaspoon, as you can always add a little more later on.

Step 2: Kneading and the First Rise

1. Begin mixing on a low speed until a shaggy dough forms. Next, increase the speed to medium and allow it to knead for about 8-10 minutes. The dough should become smooth and elastic, and it will start to pull away cleanly from the bowl’s sides. If it feels too sticky, add a little extra flour, one tablespoon at a time. If you don’t own a stand mixer, you can knead by hand on a lightly floured work surface for 12-15 minutes.
2. Once the dough is perfectly kneaded, form it into a ball and pop it into a lightly oiled bowl. Cover the bowl with a clean tea towel or some cling film and let it rise in a warm, draught-free spot for 1 to 1.5 hours, or until it has doubled in volume.

Step 3: Creating the Cinnamon and Oreo Filling

While our dough is proving, we can prepare the scrumptious filling. This is the element that makes our Cookie Monster cinnamon rolls so very special.

1. In a medium-sized bowl, mix together the softened butter, light brown sugar, and ground cinnamon. Stir everything until you have a smooth, easily spreadable paste.
2. Put the Oreo cookies into a sealed plastic bag and use a rolling pin to gently crush them. We are aiming for a mixture of fine crumbs and some slightly larger chunks for added texture. Set this aside for later. If you are fond of cookie-based recipes, our Almond Joy Cookie Recipe is another brilliant bake to try.

Step 4: Rolling, Cutting, and the Second Rise

1. After the dough has doubled in size, gently punch it down to release the air. Tip it out onto a lightly floured work surface.
2. With a rolling pin, roll the dough out into a generous rectangle, measuring roughly 30cm by 45cm (12×18 inches).
3. Evenly spread the cinnamon-butter paste all over the dough, but be sure to leave a small 1cm border along one of the long sides.
4. Sprinkle the crushed Oreo cinnamon rolls filling evenly on top of the butter mixture.
5. Beginning with the long edge that is opposite the clean border, roll the dough up into a tight log. Pinch the seam together firmly to seal it.
6. Using a very sharp knife or a piece of unflavoured dental floss for the cleanest cut, slice the log into 12 rolls of equal size.
7. Arrange the rolls with the cut-side facing up in a greased 23cm by 33cm (9×13 inch) baking dish. Cover the dish again with a tea towel and allow the rolls to have their second rise in a warm place for 30-45 minutes, until they look puffy and have expanded to fill the dish.

Step 5: Baking to Perfection

1. As the rolls are nearing the end of their second rise, preheat your oven to 180°C (160°C Fan / Gas Mark 4).
2. Place the dish in the preheated oven and bake for 20-25 minutes. They are ready when they appear lightly golden on top and are fully cooked through. If you notice them browning too quickly, you can loosely cover them with a piece of foil.
3. Take the rolls out of the oven and allow them to cool in the dish for about 10-15 minutes while you make the icing.

Step 6: Whipping Up the Creamy Icing

1. In a mixing bowl, beat the softened cream cheese and softened butter together with an electric mixer until the mixture is smooth and completely combined.
2. Bit by bit, add the sifted icing sugar and beat on a low speed to incorporate it. Then, turn up the speed and whip until the icing is light and fluffy.
3. Mix in the vanilla extract and 2 tablespoons of milk. If your icing seems too thick, add more milk, a tablespoon at a time, until you have a lovely, smooth, and spreadable consistency.
4. Lavishly spread the icing over your warm (but not piping hot) cinnamon rolls. Finish by sprinkling over extra Oreo crumbles and, for the final Cookie Monster touch, place a mini chocolate chip cookie on top of each roll.

Top Tips for the Perfect Blue Cinnamon Rolls Recipe

Would you like to ensure your rolls are absolutely perfect? Here are a few of our most valuable tips for guaranteed success:

• • Use Room Temperature Ingredients: For both the dough and the icing, using eggs, butter, and cream cheese at room temperature helps them to combine much more smoothly, leading to a better final texture.

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• Don’t Overheat the Milk: As we noted earlier, milk that is too hot will deactivate the yeast. A digital thermometer is a great tool for this, but if you lack one, the milk should feel pleasantly warm, much like a baby’s bottle.
• Be Patient with the Rise: Dough proves best in a warm and slightly humid place. If your kitchen tends to be on the cool side, you can put the bowl in an oven that is switched off but has the light turned on for gentle warmth.
• Gel Food Colouring is Key: To get a deep, vibrant blue that won’t make your dough watery, gel-based food colourings are much better than liquid ones. The colour will fade slightly during baking, so aim for a dough that’s a shade darker than you’d like the finished rolls to be. For another beautifully hued bake, our Blueberry Heaven Cookies The Definitive Recipe For Soft Chewy Perfection are a true delight.

FAQs: Your Cookie Monster Cinnamon Roll Questions Answered

Can I make these cinnamon rolls ahead of time?

Yes, of course! You can prepare the rolls all the way through to the second rise. Instead of letting them prove at room temperature, cover the dish tightly with cling film and pop it in the fridge overnight. The next day, just take them out of the fridge and let them stand at room temperature for 45-60 minutes to finish rising before you bake them as the recipe directs.

How should I store leftover cinnamon rolls?

Keep any leftovers in an airtight container. They will be fine at room temperature for up to 2 days or can be stored in the refrigerator for up to 5 days. We suggest warming them gently in the microwave for 15-20 seconds before eating to restore their lovely soft and gooey texture.

Can I make this recipe without a stand mixer?

You most certainly can! Kneading dough by hand is fantastic exercise. You will need to knead it on a lightly floured surface for approximately 12-15 minutes, until it becomes smooth and elastic. Your results will be every bit as delicious.

Can I use different cookies in the filling?

By all means! While Oreos provide that classic “cookies and cream” taste, we encourage you to experiment. Crushed chocolate chip cookies, Biscoff biscuits, or even custard creams would all make wonderful substitutes. Let your imagination guide you!

Conclusion: Your New Favourite Whimsical Treat

And there we have it—our complete guide to creating the most wonderfully fun blue cinnamon rolls recipe you have ever laid eyes on. These Blue Cookie Monster Cinnamon Rolls are proof that baking should be a joyful, creative, and completely delicious activity. The mix of a soft, pillowy dough, a rich cinnamon-Oreo centre, and a decadent cream cheese icing is truly a winning combination. We are so thrilled for you to give this recipe a go and to bring a little playful magic to your own kitchen.

So, what are you waiting for? It’s time to gather your ingredients, pop on an apron, and prepare to bake a treat that will have everyone, from the youngest to the oldest, asking for a second helping. We would be delighted to see your fabulous creations, so please feel free to share your photos and stories with us in the comments section below!