The Ultimate Guide to the Best Philly Cheesesteak Sliders Recipe

If you’re on the hunt for a guaranteed crowd-pleaser that vanishes from the plate in a flash, you’ve come to the right place. We’re about to transform the iconic flavour of a classic street-food sandwich into a delightful, shareable treat. We believe we’ve perfected the formula for the most delicious, cheesy, and flavourful Philly cheesesteak sliders you’ll ever taste. These mini marvels are ideal for family get-togethers, lively celebrations, or as a winning game day appetizer.

Leave behind those complex recipes that demand hours in the kitchen. We’re here to guide you through packing all the savoury deliciousness of tender steak, sweet caramelised onions, and gloriously melted cheese into soft, buttery slider buns. Our method is wonderfully simple, deeply satisfying, and certain to win you high praise from anyone lucky enough to get their hands on one.

Why You’ll Love This Recipe

• Incredibly Flavourful: We’ve captured the authentic, savoury essence of a proper Philly cheesesteak—succulent beef, sweet peppers, and onions, all smothered in delectable melted cheese.
• Perfect for Sharing: This recipe has been created with social gatherings in mind. It’s a simple-to-serve finger food, making it one of the most brilliant party sliders for any event.
• Quick and Easy to Make: With straightforward steps and a total time of under 40 minutes, you can prepare these without a fuss, giving you more time to spend with your friends and family.
• Completely Customisable: Don’t hesitate to adapt the ingredients to your personal taste. Why not add some mushrooms, try a different cheese, or introduce a hint of spice? Make it your own!
• A Guaranteed Crowd-Pleaser: Let’s be honest, who could possibly turn down a warm, cheesy, beef-packed slider? These are consistently the first to disappear from the table at any gathering.

Ingredients

• 500g ribeye steak, very thinly sliced
• 12 slider buns (brioche or Hawaiian-style rolls work wonderfully)
• 1 large white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices of Provolone cheese (or a mild cheddar)
• 60g unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste

Step-by-Step Instructions for Perfect Philly Cheesesteak Sliders

We’ve organised this recipe into clear, easy-to-follow stages. Just follow along, and you’ll soon be crafting the most scrumptious sliders you can imagine. No expert cooking skills are necessary!

1. Prepare the Steak and Vegetables

A little preparation goes a long way in making this recipe a seamless experience. Getting things ready beforehand makes the cooking part an absolute joy.

1. Slice the Steak: For beautifully thin slices of steak, we suggest popping the ribeye into the freezer for 20–30 minutes. This firms the meat, making it far simpler to slice thinly against the grain using a sharp knife. Put the sliced steak to one side.
2. Chop the Veggies: Finely slice your onion and green bell pepper. We want them to cook down beautifully and meld with the beef, so try to make the slices consistent.

2. Cook the Savoury Filling

It’s now time to develop those classic cheesesteak flavours on the hob. We find a large frying pan or skillet works best, as it gives all the ingredients plenty of room.

1. Warm the olive oil in your skillet over a medium-high heat.
2. Add the sliced onions and peppers, cooking for 5–7 minutes until they have softened and are beginning to caramelise at the edges. Season with a small pinch of salt and pepper.
3. Move the vegetables over to one side of the pan. Place the thinly sliced steak on the empty side. Cook for 2–3 minutes, using a spoon to break it apart, until it has just browned. Be careful not to overcook it, as it can become tough.
4. Combine the beef and vegetables. Pour in the Worcestershire sauce and taste for seasoning, adding more salt and pepper if you think it needs it. Take the pan off the heat.

3. Assemble Your Mini Cheesesteak Sandwiches

This is where it all comes together. We’re about to layer all that wonderful flavour into the slider buns. These are moments away from becoming truly irresistible mini cheesesteak sandwiches.

1. Pre-heat your oven to 180°C (160°C Fan / Gas Mark 4).
2. Take your block of slider buns and, keeping them joined together, use a large serrated knife to carefully slice them in half horizontally. Arrange the bottom half in a suitable baking dish.
3. Spread the beef and vegetable mixture evenly across the bottom layer of buns.
4. Arrange the Provolone cheese slices over the beef, making sure the entire surface is covered. Every single bite should be cheesy!
5. Carefully place the top half of the slider buns back on.

4. Bake to Golden, Cheesy Perfection

The final stage involves a quick bake in the oven to melt the cheese beautifully and toast the buns with a delicious garlic butter glaze.

1. In a small bowl, combine the melted butter and the garlic powder.
2. Brush this garlic butter mixture generously over the tops of all the slider buns.
3. Bake for 10–15 minutes, or until the cheese has completely melted and the tops of the buns are a lovely golden brown with a slight crispness.
4. Allow them to cool for a couple of minutes before slicing them into individual sliders. Serve straight away.

Tips and Tricks for the Best Results

Looking to take your sliders from merely great to absolutely unforgettable? Here are a handful of our top professional tips.

Choosing the Right Beef

While ribeye is the classic cut due to its flavour and marbling, there’s no need to stop there. Sirloin steak also yields fantastic results. If you’re short on time, you can even use high-quality steak mince (ground beef) to create some wonderful quick beef sliders, although the texture will be different. The most crucial detail is to slice the steak as thinly as you can.

The Great Cheese Debate

In Philadelphia, the choice of cheese is a matter of great importance. The most popular options are Provolone, American cheese, and Cheez Whiz. We adore the mild, creamy texture of melted Provolone, but we encourage you to experiment! A mild cheddar, Swiss, or Monterey Jack would also be superb.

How to Prepare Sliders in Advance

Organising a party? It’s perfectly fine to assemble these sliders beforehand. Simply follow all the steps up to the point of baking. Then, cover the baking dish with foil and place it in the fridge for up to 24 hours. When you’re ready to eat, just bake as instructed, perhaps adding a few extra minutes to the cooking time since they’ll be chilled.

What to Serve with Your Sliders

These sliders are substantial enough to serve as a main meal, but they also fit in perfectly as part of a larger buffet. We love to serve them alongside:

• Crisps or chips
• A simple green salad with a vinaigrette dressing
• Onion rings
• Creamy coleslaw

If you’re planning a proper feast for a hungry group, our Garlic Parmesan Chicken Pasta Recipe is another brilliant and filling dish to serve with them.

Variations on the Classic Recipe

Once you’ve got the classic recipe down, why not get a bit creative? Here are some variations we really enjoy:

• Mushroom Cheesesteak Sliders: Add 200g of sliced cremini mushrooms to the pan at the same time as the onions and peppers.
• Spicy Sliders: For a little extra heat, mix in some sliced jalapeños or a splash of your go-to hot sauce with the beef.
• Chicken Cheesesteak Sliders: Not a big beef fan? This recipe is also wonderful when made with thinly sliced chicken breast instead. Speaking of chicken, for another tasty meal idea bursting with flavour, you might also want to check out our Sticky Chicken Rice Bowls.

FAQ

The Perfect Sliders for Any Occasion

And there we have it—our simple, foolproof recipe for making the most amazing Philly cheesesteak sliders. This recipe goes to show that you don’t need to be a professional to create food that brings everyone together and makes them happy. It’s a wonderful combination of simple ingredients that results in something truly special: a warm, cheesy, and completely addictive appetiser that’s just right for any occasion.

So, what are you waiting for? It’s time to gather your ingredients, switch on the hob, and prepare to make the most delicious sliders your loved ones have ever had! We would be delighted to hear how you get on, so please feel free to share your thoughts in the comments section below.

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Prep: 10 mins
Cook: 20 mins
Serves: 4

Ingredients

• 500g ribeye steak, very thinly sliced
• 12 slider buns (brioche or Hawaiian-style rolls work wonderfully)
• 1 large white onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 slices of Provolone cheese (or a mild cheddar)
• 60g unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste

Instructions

1. Preheat oven to 180°C (160°C Fan). For easier slicing, freeze steak for 20-30 mins before slicing thinly. Thinly slice the onion and green bell pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sauté the onions and peppers for 5-7 minutes until soft and beginning to caramelise. Season with salt and pepper.
3. Push the vegetables to one side of the skillet. Add the steak to the empty side and cook for 2-3 minutes until just browned, breaking it apart as it cooks.
4. Combine the steak and vegetables, stir in the Worcestershire sauce, and season to taste with more salt and pepper if needed. Remove the skillet from the heat.
5. Slice the entire sheet of slider buns in half horizontally. Place the bottom section in a baking dish.
6. Spread the steak and vegetable mixture evenly over the bottom buns. Arrange the Provolone cheese slices on top to cover the filling.
7. Place the top half of the slider buns on. In a small bowl, combine the melted butter and garlic powder, then brush this mixture generously over the tops of the buns.
8. Bake for 10-15 minutes until the cheese is completely melted and the tops are golden brown. Let the sliders rest for a minute before slicing and serving immediately.

Nutrition (per serving): Calories: 1254, Carbs: 91 g, Protein: 61 g, Fat: 72 g